Frida fooddata.dk

Food ID: 493

Kødboller, konserves Danish

Name

Meat balls, canned

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	525	kJ				1003
Energy, labelling (kJ)	525	kJ				1003
Energy (kcal)	126	kcal				1003
Energy, labelling (kcal)	126	kcal				1003
Protein	7.1	g		6.38 - 7.71	2	1074
Protein, labeling	7.1	g		6.38 - 7.71	2	1074
Carbohydrate by difference	2.9	g				1003
Available carbohydrates	2.9	g				1003
Available carbohydrate, labelling	2.9	g				1003
Dietary fibre	0.0	g				1655
Fat	9.6	g		9.35 - 9.84	2	1074
Alcohol	0.0	g				1655
Salt labelling	1.19	g				1003
Ash	1.9	g				1003
Dry matter	21.5	g		19.3 - 23.2	2	1074
Water	78.5	g		76.8 - 80.7	2	1074

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1655
beta-Carotene	0	µg				1655
Vitamin K1	0	µg				1655
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1655

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	475	mg				1003
Potassium	140	mg		138 - 142	2	T 597.0
Calcium	33.5	mg		32.9 - 34.4	2	1074
Magnesium	24.5	mg		11.5 - 37.3	2	1074
Iron	1.05	mg		0.95 - 1.1	2	1074
Copper	0.0740	mg		0.019 - 0.34	143	T 597.0
Zinc	1.30	mg		0.13 - 4.2	143	T 597.0
Chloride	795	mg		621 - 968	2	1074
Nickel	18.0	µg		0.0 - 94	143	T 597.0
Mercury	0.200	µg		0.0 - 2.4	50	T 597.0
Cadmium	1.20	µg		0.0 - 18	143	T 597.0
Lead	5.00	µg		0.0 - 25	143	T 597.0
Tin	90.0	µg		0.0 - 380	54	T 597.0

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0	g				1655
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	2.90	g			1	1001

Fatty acids sums	g/100g	%	Source
Sum fatty acids	8.640	100	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	30	mg				2054

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	1.136		1074

Factors etc.	Value	No. Samples	Source
Waste	0		1996
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.900		1003