Frida fooddata.dk

Food ID: 501

Vinbjergssnegle, rå Danish

Name

Snail, edible, raw

Taxonomic name

Helix pomatia (Linnaeus, 1758)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	355	kJ				1003
Energy, labelling (kJ)	343	kJ				1003
Energy (kcal)	84	kcal				1003
Energy, labelling (kcal)	81	kcal				1003
Protein	16.0	g				1358
Protein, labeling	16.0	g				1358
Carbohydrate by difference	2.7	g				1003
Available carbohydrates	2.7	g				1003
Available carbohydrate, labelling	2.0	g				1003
Dietary fibre	0.0	g				1358
Fat	1.0	g				1358
Alcohol	0.0	g				1358
Salt labelling	0.34	g			1	1003
Ash	1.3	g				1347
Dry matter	21.0	g				1347
Water	79.0	g				1347

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin K	0	µg				1003
Vitamin K1	0	µg				1655
Vitamin C	15.0	mg				1003
Ascorbic acid	15.0	mg				1358

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	138	mg			1	2137
Calcium	170	mg				1358
Magnesium	250	mg				1347
Iron	3.50	mg				1347

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0	g				1655
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	2.00	g				1003

Fatty acids sums	g/100g	%	Source
Sum fatty acids	0.920	100	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	2.560		1358

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	65.0	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.920		1003