Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 1884 | kJ | 1003 | |||
Energy, labelling (kJ) | 1884 | kJ | 1003 | |||
Energy (kcal) | 453 | kcal | 1003 | |||
Energy, labelling (kcal) | 453 | kcal | 1003 | |||
Protein | 6.3 | g | 1355 | |||
Protein, labeling | 6.9 | g | 1355 | |||
Carbohydrate by difference | 49.3 | g | 1003 | |||
Available carbohydrates | 37.7 | g | 1003 | |||
Available carbohydrate, labelling | 37.1 | g | 1003 | |||
Dietary fibre | 11.6 | g | 1 | 1004 | ||
Fat | 28.2 | g | 1355 | |||
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 0.16 | g | 1 | 1003 | ||
Ash | 0.8 | g | 1001 | |||
Dry matter | 84.6 | g | 1001 | |||
Water | 15.4 | g | 1001 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 0 | RE | 1003 | |||
Retinol | 0 | µg | 1655 | |||
beta-Carotene | 0 | µg | 1655 | |||
Vitamin D | 0 | µg | 1003 | |||
Vitamin D3 | 0 | µg | 1655 | |||
Vitamin E | 0.900 | α-TE | 1 | 1004 | ||
Vitamin K1 | 0 | µg | 1655 | |||
Thiamin (Vitamin B1) | 0.0200 | mg | 1355 | |||
Riboflavin (Vitamin B2) | 0.0900 | mg | 1355 | |||
Niacin equivalent | 2.70 | NE | 1003 | |||
Niacin | 2.70 | mg | 1 | 1004 | ||
Vitamin B6 | 0.1000 | mg | 1 | 1004 | ||
Folate | 20.0 | µg | 1 | 1004 | ||
Vitamin B12 | 0 | µg | 1655 | |||
Vitamin C | 0 | mg | 1003 | |||
Ascorbic acid | 0 | mg | 1355 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 62.0 | mg | 1 | 2190 | ||
Potassium | 310 | mg | 1 | 1004 | ||
Calcium | 15.0 | mg | 1355 | |||
Magnesium | 39.0 | mg | 1 | 1004 | ||
Iron | 1.50 | mg | 1355 | |||
Zinc | 0.700 | mg | 1 | 1004 | ||
Selenium | 7.00 | µg | 1 | 1004 | ||
Phosphorus | 140 | mg | 1 | 1004 | ||
Iodine | 7.00 | µg | 1 | 1004 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sum sugars | 37.7 | g | 1 | 1001 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 0 | g | 1 | 1655 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum saturated fatty acids | 27.000 | 1004 | |
Sum monounsaturated fatty acids | 3.000 | 1004 | |
Sum polyunsaturated fatty acids | 1.000 | 1004 | |
Sum fatty acids | 26.226 | 100 | 1003 |
Sum n-3 fatty acids | 0.000 | 1004 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 1.105 | 1355 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Choline | 9.10 | mg | 1 | 2187 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1655 | |
Nitrogen conversion factor | 5.70 | 1267 | |
Fatty acid conversion factor | 0.930 | 1003 |
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