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Food ID: 504
Tørkage, kokosmakroner Danish
Name
Pastry, coco macaroon
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1884 kJ 1003
Energy, labelling (kJ) 1884 kJ 1003
Energy (kcal) 453 kcal 1003
Energy, labelling (kcal) 453 kcal 1003
Protein 6.3 g 1355
Protein, labeling 6.9 g 1355
Carbohydrate by difference 49.3 g 1003
Available carbohydrates 37.7 g 1003
Available carbohydrate, labelling 37.1 g 1003
Dietary fibre 11.6 g 1 1004
Fat 28.2 g 1355
Alcohol 0.0 g 1655
Salt labelling 0.16 g 1 1003
Ash 0.8 g 1001
Dry matter 84.6 g 1001
Water 15.4 g 1001
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-Carotene 0 µg 1655
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 0.900 α-TE 1 1004
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.0200 mg 1355
Riboflavin (Vitamin B2) 0.0900 mg 1355
Niacin equivalent 2.70 NE 1003
Niacin 2.70 mg 1 1004
Vitamin B6 0.1000 mg 1 1004
Folate 20.0 µg 1 1004
Vitamin B12 0 µg 1655
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1355
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 62.0 mg 1 2190
Potassium 310 mg 1 1004
Calcium 15.0 mg 1355
Magnesium 39.0 mg 1 1004
Iron 1.50 mg 1355
Zinc 0.700 mg 1 1004
Selenium 7.00 µg 1 1004
Phosphorus 140 mg 1 1004
Iodine 7.00 µg 1 1004
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 37.7 g 1 1001
Unknown (?) Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 0 g 1 1655
Fatty acids sums g/100g % Source
Sum saturated fatty acids 27.000 1004
Sum monounsaturated fatty acids 3.000 1004
Sum polyunsaturated fatty acids 1.000 1004
Sum fatty acids 26.226 100 1003
Sum n-3 fatty acids 0.000 1004
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 1.105 1355
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Choline 9.10 mg 1 2187
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 5.70 1267
Fatty acid conversion factor 0.930 1003

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