Frida fooddata.dk

Food ID: 505

Ispind, vanille Danish

Name

Ice cream, dairy, popsickle, vanilla

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	778	kJ				1003
Energy, labelling (kJ)	778	kJ				1003
Energy (kcal)	186	kcal				1003
Energy, labelling (kcal)	186	kcal				1003
Protein	4.0	g				1321
Protein, labeling	4.0	g				1321
Carbohydrate by difference	20.0	g				1003
Available carbohydrates	20.0	g				1003
Available carbohydrate, labelling	20.0	g				1003
Dietary fibre	0.0	g				1655
Fat	10.0	g				1321
Alcohol	0.0	g				1655
Salt labelling	0.16	g			1	1003
Ash	1.1	g				1001
Dry matter	35.1	g				1001
Water	64.9	g				1001

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	62.0	mg			1	2135

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	20.0	g			1	1001
Added Sugar	16.8	g			1	2133
Free Sugars	16.8	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	1655

Fatty acids sums	g/100g	%	Source
Sum fatty acids	9.300	100	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.640		1321

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	26.0	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.930		1003