Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 2061 | kJ | 1003 | |||
Energy, labelling (kJ) | 2061 | kJ | 1003 | |||
Energy (kcal) | 493 | kcal | 1003 | |||
Energy, labelling (kcal) | 493 | kcal | 1003 | |||
Protein | 23.9 | g | 23.92 | 23.6 - 24.2 | 2 | 2092 |
Protein from Amino Acids | 21.6 | g | 1003 | |||
Protein, labeling | 23.4 | g | 23.43 | 23.1 - 23.7 | 2 | 2092 |
Carbohydrate by difference | 40.6 | g | 1003 | |||
Available carbohydrates | 40.6 | g | 1003 | |||
Available carbohydrate, labelling | 41.1 | g | 1003 | |||
Dietary fibre | 0.0 | g | 1655 | |||
Fat | 26.0 | g | 26.05 | 25.9 - 26.2 | 2 | 2092 |
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 0.72 | g | 2 | 1003 | ||
Ash | 5.8 | g | 5.78 | 5.76 - 5.8 | 2 | 2092 |
Dry matter | 96.3 | g | 96.35 | 96 - 96.7 | 2 | 2092 |
Water | 3.6 | g | 3.65 | 3.3 - 4 | 2 | 2092 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 1200 | RE | 1003 | |||
Retinol | 1180 | µg | 1182. | 1160 - 1200 | 2 | 2092 |
beta-Carotene | 118 | µg | 1003 | |||
Vitamin D | 1.20 | µg | 1003 | |||
Vitamin D3 | 1.20 | µg | 0.5 - 1.4 | 1244 | ||
Vitamin E | 2.50 | α-TE | ||||
alpha-Tocopherol | 2.50 | mg | 2.5 | 2.32 - 2.68 | 2 | 2092 |
Vitamin K1 | 0 | µg | 1655 | |||
Thiamin (Vitamin B1) | 0.335 | mg | 0.335 | 0.33 - 0.34 | 2 | 2092 |
Riboflavin (Vitamin B2) | 1.21 | mg | 1.21 | 1.21 - 1.21 | 2 | 2092 |
Niacin equivalent | 6.02 | NE | 1003 | |||
Niacin | 0.646 | mg | 22 | 1938 | ||
Vitamin B6 | 0.405 | mg | 0.405 | 0.39 - 0.42 | 2 | 2092 |
Pantothenic acid | 3.60 | mg | 3.595 | 3.51 - 3.68 | 2 | 2092 |
Biotin | 10.00 | µg | 1344 | |||
Folate | 37.0 | µg | 1938 | |||
Folate, free | 32.0 | µg | 1344 | |||
Vitamin B12 | 2.30 | µg | 2.3 | 2.1 - 2.5 | 2 | 2092 |
Vitamin C | 10.00 | mg | 1003 | |||
Ascorbic acid | 10.00 | mg | 1233 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 290 | mg | 289.5 | 280 - 299 | 2 | 2092 |
Potassium | 1230 | mg | 1227. | 1210 - 1230 | 2 | 2092 |
Calcium | 846 | mg | 846.0 | 836 - 856 | 2 | 2092 |
Magnesium | 83.0 | mg | 83.0 | 81 - 85 | 2 | 2092 |
Iron | 0.206 | mg | 0.206 | 0.11 - 0.302 | 2 | 2092 |
Copper | 0.0300 | mg | 0.03 | 0.026 - 0.034 | 2 | 2092 |
Zinc | 2.80 | mg | 2.8 | 2.8 - 2.8 | 2 | 2092 |
Manganese | 0.0135 | mg | 0.013 | 0.012 - 0.015 | 2 | 2092 |
Chromium | 1.49 | µg | 1.49 | 0.0 - 2.98 | 2 | 2092 |
Molybdenum | 40.0 | µg | 30 - 50 | 2 | 1348 | |
Selenium | 14.5 | µg | 14.5 | 14 - 15 | 2 | 2092 |
Phosphorus | 683 | mg | 683.0 | 677 - 689 | 2 | 2092 |
Chloride | 0.755 | mg | 0.755 | 0.74 - 0.77 | 2 | 2092 |
Iodine | 115 | µg | 114.5 | 114 - 115 | 2 | 2092 |
Nickel | 2.62 | µg | 2.615 | 1.71 - 3.52 | 2 | 2092 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Fructose | 0 | g | 0.0 | 2 | 2092 | |
Galactose | 0 | g | 0.0 | 2 | 2092 | |
Glucose | 0 | g | 0.0 | 2 | 2092 | |
Sum monosaccharides | 0 | g | 1003 | |||
Lactose | 37.0 | g | 37.0 | 37 - 37 | 2 | 2092 |
Sucrose | 0 | g | 0.0 | 2 | 2092 | |
Sum disaccharides | 37.0 | g | 1003 | |||
Sum sugars | 37.0 | g | 1003 | |||
Added Sugar | 0.0 | g | 1 | 2133 | ||
Free Sugars | 0.0 | g | 1 | 2133 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 0 | g | 1655 |
Saturated fatty acids | g/100g | % | Source |
---|---|---|---|
C4:0 | 1.050 | 4.26 | 2092 |
C6:0 | 0.692 | 2.81 | 2092 |
C8:0 | 0.346 | 1.4 | 2092 |
C10:0 | 0.753 | 3.05 | 2092 |
C12:0 | 0.846 | 3.43 | 2092 |
C14:0 | 2.649 | 10.7 | 2092 |
C15:0 | 0.253 | 1.02 | 2092 |
C16:0 | 7.308 | 29.6 | 2092 |
C18:0 | 2.863 | 11.6 | 2092 |
Monounsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C14:1,n-5 | 0.214 | 0.87 | 2092 |
C16:1,n-7 | 0.346 | 1.4 | 2092 |
C18:1,n-7 | 0.258 | 1.04 | 2092 |
C18:1,n-9 | 5.198 | 21.1 | 2092 |
C18:1,trans | 0.907 | 3.68 | 2092 |
Polyunsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C18:2,n-6 | 0.418 | 1.69 | 2092 |
C18:2,conjugated | 0.121 | 0.491 | 2092 |
C18:3,n-3 | 0.110 | 0.446 | 2092 |
C18:2,trans | 0.176 | 0.714 | 2092 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Other fatty acids | 0.110 | 0.446 | 2092 |
Sum saturated fatty acids | 16.760 | 68 | 1003 |
Sum monounsaturated fatty acids | 6.017 | 24.4 | 1003 |
Sum polyunsaturated fatty acids | 0.648 | 2.63 | 1003 |
Sum trans fatty acids | 1.082 | 4.39 | 1003 |
Sum fatty acids | 24.617 | 100 | 1003 |
Sum n-3 fatty acids | 0.110 | 0.446 | 1003 |
Sum n-6 fatty acids | 0.418 | 1.69 | 1003 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 107 | mg | 2054 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 3.750 | 2092 | |
Isoleucine | 1390 | 370 | 1059 |
Leucine | 2290 | 610 | 1059 |
Lysine | 2140 | 570 | 1059 |
Methionine | 600 | 160 | 1059 |
Cystine | 184 | 49 | 1059 |
Phenylalanine | 1200 | 320 | 1059 |
Tyrosine | 1010 | 270 | 1059 |
Threonine | 1010 | 270 | 1059 |
Tryptophan | 323 | 86 | 1059 |
Valine | 1650 | 440 | 1059 |
Arginine | 825 | 220 | 1059 |
Histidine | 675 | 180 | 1059 |
Alanine | 788 | 210 | 1059 |
Aspartic acid | 1950 | 520 | 1059 |
Glutamic acid | 4760 | 1270 | 1059 |
Glycine | 488 | 130 | 1059 |
Proline | 2330 | 620 | 1059 |
Serine | 1350 | 360 | 1059 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Choline | 117 | mg | 1 | 2187 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1655 | |
Nitrogen conversion factor | 6.38 | 1267 | |
Fatty acid conversion factor | 0.945 | 1003 | |
Density | 0.6 | 1 | 2026 |
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