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Food ID: 512

Pizza romana, dybfrost Danish

Name

Pizza Romana, frozen

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	745	kJ				1003
Energy, labelling (kJ)	745	kJ				1003
Energy (kcal)	177	kcal				1003
Energy, labelling (kcal)	177	kcal				1003
Protein	7.2	g			1	1074
Protein, labeling	7.2	g			1	1074
Carbohydrate by difference	25.0	g				1003
Available carbohydrates	23.1	g				1003
Available carbohydrate, labelling	23.1	g				1003
Dietary fibre	1.9	g			1	T 1650.0
Fat	5.8	g			1	1074
Alcohol	0.0	g				1655
Salt labelling	0.93	g			1	1003
Ash	1.5	g			1	1074
Dry matter	39.5	g			1	1074
Water	60.5	g			1	1074

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Thiamin (Vitamin B1)	0.220	mg			1	T 631.0
Riboflavin (Vitamin B2)	0.140	mg			1	T 631.0
Niacin equivalent	1.20	NE				1003
Niacin	0.570	mg			1	T 631.0
Vitamin B6	0.0900	mg			1	T 631.0
Pantothenic acid	0.120	mg			1	T 631.0
Vitamin B12	0.290	µg			1	T 631.0

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	370	mg			1	1074
Potassium	160	mg			1	1074
Calcium	154	mg			1	1074
Magnesium	17.5	mg			1	1074
Iron	1.85	mg			1	1074
Copper	0.0770	mg		0.019 - 0.45	4	T 631.0
Zinc	1.15	mg		0.04 - 4.2	4	T 631.0
Chloride	605	mg			1	1074
Nickel	17.8	µg		0.0 - 94	4	T 631.0
Mercury	0	µg			4	T 631.0
Cadmium	1.10	µg		0.0 - 3.5	4	T 631.0
Lead	5.10	µg		0.0 - 33	4	T 631.0
Tin	107	µg		0.0 - 680	4	T 631.0

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	4.60	g			1	2190

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	18.5	g			1	1001

Fatty acids sums	g/100g	%	Source
Sum fatty acids	5.220	100	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	1.152		1074
Tryptophan	38	33	T 631.0

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.900		1003