Frida fooddata.dk

Food ID: 513

Kirsebærsaft, sur, koncentreret Danish

Name

Cherry juice, concentrated, sugar not added

Taxonomic name

Prunus avium (Linnaeus, 1753)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	248	kJ				1003
Energy, labelling (kJ)	248	kJ				1003
Energy (kcal)	59	kcal				1003
Energy, labelling (kcal)	59	kcal				1003
Protein	0.5	g				1003
Protein, labeling	0.5	g				1003
Carbohydrate by difference	13.0	g				1003
Available carbohydrates	13.0	g				1003
Available carbohydrate, labelling	13.0	g				1003
Dietary fibre	0.0	g				1655
Fat	0.5	g				1003
Alcohol	0.0	g				1655
Salt labelling	0.04	g			1	1003
Ash	0.2	g				1001
Dry matter	14.2	g				1001
Water	85.8	g				1001

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Niacin equivalent	0.333	NE				1003
Niacin	0.200	mg		0.12 - 0.28	3	1018

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	17.5	mg			1	2135

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	8.50	g				1321
Added Sugar	0.0	g			1	2133
Free Sugars	8.5	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	1655

Saturated fatty acids	g/100g	%	Source
C14:0	0.003	0.854	1546
C16:0	0.071	20.2	1546
C18:0	0.024	6.83	1546

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.001	0.284	1546
C18:1,n-9	0.119	33.9	1546

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.068	19.3	1546
C18:3,n-3	0.065	18.5	1546

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.098	27.9	1003
Sum monounsaturated fatty acids	0.120	34.1	1003
Sum polyunsaturated fatty acids	0.133	37.8	1003
Sum fatty acids	0.350	100	1003
Sum n-3 fatty acids	0.065	18.5	1003
Sum n-6 fatty acids	0.068	19.3	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.080		1003
Isoleucine	26	110	T 29.0
Leucine	38	160	T 29.0
Lysine	50	210	T 29.0
Methionine	6	24	T 29.0
Cystine	5	20	T 29.0
Phenylalanine	26	110	T 29.0
Tyrosine	16	68	T 29.0
Threonine	29	120	T 29.0
Tryptophan	8	34	T 29.0
Valine	36	150	T 29.0
Arginine	22	93	T 29.0
Histidine	18	73	T 29.0
Alanine	41	170	T 29.0
Aspartic acid	800	3340	T 29.0
Glutamic acid	50	210	T 29.0
Glycine	31	130	T 29.0
Proline	43	180	T 29.0
Serine	43	180	T 29.0

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.700		1003
Density	1.1	1	2026