Frida fooddata.dk

Food ID: 526

Valle Danish

Name

Whey, sweet, fluid

Taxonomic name

Bos taurus (Linnaeus, 1758)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	115	kJ				1003
Energy, labelling (kJ)	115	kJ				1003
Energy (kcal)	27	kcal				1003
Energy, labelling (kcal)	27	kcal				1003
Protein	0.8	g			16	1938
Protein from Amino Acids	0.7	g				1003
Protein, labeling	0.8	g			16	1938
Carbohydrate by difference	5.1	g				1003
Available carbohydrates	5.1	g				1003
Available carbohydrate, labelling	5.1	g				1003
Dietary fibre	0.0	g				1938
Fat	0.4	g			31	1938
Alcohol	0.0	g				1655
Salt labelling	0.14	g			9	1003
Ash	0.5	g			7	1938
Dry matter	6.9	g			32	1938
Water	93.1	g			32	1938

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	4.33	RE				1003
Retinol	4.00	µg				1003
beta-Carotene	2.00	µg				1003
Vitamin D	0.0371	µg			31	2054
Vitamin E	0.00918	α-TE			31	2054
Thiamin (Vitamin B1)	0.0360	mg			19	1938
Riboflavin (Vitamin B2)	0.158	mg			26	1938
Niacin equivalent	0.291	NE				1003
Niacin	0.0740	mg			13	1938
Vitamin B6	0.0310	mg			13	1938
Pantothenic acid	0.383	mg			8	1938
Folate	1.000	µg				1938
Folate, free	1.000	µg				1003
Vitamin B12	0.280	µg			17	1938
Vitamin C	0.1000	mg				1003
Ascorbic acid	0.1000	mg				1938

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	54.0	mg			9	1938
Potassium	161	mg			11	1938
Calcium	47.0	mg			37	1938
Magnesium	8.00	mg			7	1938
Iron	0.0600	mg				1938
Zinc	0.130	mg				1938
Selenium	1.90	µg				1938
Phosphorus	46.0	mg			37	1938

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	5.14	g				1938

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	1655

Saturated fatty acids	g/100g	%	Source
C4:0	0.021	6.25	1346
C6:0	0.003	0.937	1346
C8:0	0.003	0.937	1346
C10:0	0.006	1.87	1346
C12:0	0.004	1.25	1346
C14:0	0.037	10.9	1346
C16:0	0.117	34.3	1346
C18:0	0.035	10.3	1346

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.012	3.43	1346
C18:1,n-9	0.089	26.2	1346
C20:1,n-11	0.000	0.0	1938
C22:1,n-9	0.000	0.0	1938

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.009	2.5	1346
C18:3,n-3	0.003	0.937	1346
C18:4,n-3	0.000	0.0	1938
C20:4,n-6	0.000	0.0	1938
C20:5,n-3	0.000	0.0	1938
C22:5,n-3	0.000	0.0	1938
C22:6,n-3	0.000	0.0	1938

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.228	66.8	1003
Sum monounsaturated fatty acids	0.101	29.6	1003
Sum polyunsaturated fatty acids	0.012	3.43	1003
Sum fatty acids	0.340	100	1003
Sum n-3 fatty acids	0.003	0.937	1003
Sum n-6 fatty acids	0.009	2.5	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	2	mg			1	1938

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.133		1938
Isoleucine	47	350	1346
Leucine	78	590	1346
Lysine	68	510	1346
Methionine	16	120	1346
Cystine	17	130	1346
Phenylalanine	27	200	1346
Tyrosine	24	180	1346
Threonine	55	410	1346
Tryptophan	13	98	1346
Valine	47	350	1346
Arginine	25	190	1346
Histidine	16	120	1346
Alanine	39	290	1346
Aspartic acid	82	620	1346
Glutamic acid	148	1110	1346
Glycine	19	140	1346
Proline	52	390	1346
Serine	41	310	1346
Sum essential amino acids	365.484		1003
Sum non-essential amino acids	446.88		1003

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	16.0	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.38		1267
Fatty acid conversion factor	0.945		1003