Frida fooddata.dk

Food ID: 534

Bouillon, oksekød, terning, spiseklar Danish

Name

Bouillon, beef, cube, prepared

Taxonomic name

Bos taurus (Linnaeus, 1758)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	28	kJ				1003
Energy, labelling (kJ)	28	kJ				1003
Energy (kcal)	7	kcal				1003
Energy, labelling (kcal)	7	kcal				1003
Protein	1.1	g		1.1 - 1.18	10	1342
Protein, labeling	1.1	g		1.1 - 1.18	10	1342
Carbohydrate by difference	0.3	g				1003
Available carbohydrates	0.3	g				1003
Available carbohydrate, labelling	0.3	g				1003
Dietary fibre	0.0	g			1	2135
Fat	0.1	g			1	2135
Alcohol	0.0	g				1655
Salt labelling	0.81	g				1003
Ash	1.0	g		1 - 1	10	1342
Dry matter	2.5	g		2.4 - 2.6	10	1342
Water	97.5	g		97.4 - 97.6	10	1342

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1003
beta-Carotene	0	µg				1655
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Vitamin E	0	α-TE
alpha-Tocopherol	0	mg				1655
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0	mg			1	2135
Riboflavin (Vitamin B2)	0	mg			1	2135
Niacin equivalent	0	NE				1003
Niacin	0	mg			1	2135
Vitamin B6	0	mg			1	2135
Pantothenic acid	0.0200	mg				1342
Folate	1.20	µg			1	2135
Vitamin B12	0.0600	µg			1	2135
Vitamin C	0	mg				1003
Ascorbic acid	0	mg			10	1342

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	326	mg				1342
Potassium	16.1	mg			1	2135
Calcium	4.70	mg			1	2135
Magnesium	2.00	mg			1	2135
Iron	0.01000	mg			1	2135
Copper	0	mg				1342
Zinc	0	mg			1	2135
Manganese	0.01000	mg				1342
Selenium	0	µg	0.0		2	1001, 2135
Phosphorus	4.30	mg			1	2135
Iodine	1.50	µg			1	2135

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum monosaccharides	0.0400	g			1	2135
Sum disaccharides	0.180	g			1	2135
Sum sugars	0.220	g				1003

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	2190
Crude fibre	0	g				1342

Saturated fatty acids	g/100g	%	Source
C12:0	0.000	0.0	1342
C14:0	0.004	4.56	1342
C16:0	0.026	28.9	1342
C18:0	0.017	19.2	1342

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.004	4.56	1342
C18:1,n-9	0.034	38	1342
C20:1,n-11	0.000	0.0	1342

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.004	4.56	1342
C18:3,n-3	0.000	0.0	1342

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.048	52.7	1003
Sum monounsaturated fatty acids	0.038	42.6	1003
Sum polyunsaturated fatty acids	0.004	4.56	1003
Sum fatty acids	0.090	100	1003
Sum n-3 fatty acids	0.000	0.0	1003
Sum n-6 fatty acids	0.004	4.56	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1342

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.182		1342

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	1.40	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.900		1003