Frida fooddata.dk

Food ID: 537

Te, blade Danish

Name

Tea, leaves

Taxonomic name

Camellia sinensis (Linnaeus, 1762) Kuntze (1887)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	961	kJ				1003
Energy, labelling (kJ)	961	kJ				1003
Energy (kcal)	233	kcal				1003
Energy, labelling (kcal)	233	kcal				1003
Protein	19.6	g				1344
Protein, labeling	19.6	g				1344
Carbohydrate by difference	62.1	g				1003
Available carbohydrates	6.3	g				1003
Available carbohydrate, labelling	6.3	g				1003
Dietary fibre	55.8	g				1244
Fat	2.0	g				1344
Alcohol	0.0	g				1655
Salt labelling	0.11	g				1003
Ash	7.0	g				1002
Dry matter	90.7	g				1344
Water	9.3	g				1344

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1344
beta-Carotene	0	µg				1344
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1344
Vitamin E	2.10	α-TE
alpha-Tocopherol	2.10	mg			1	1034
Thiamin (Vitamin B1)	0.140	mg				1344
Riboflavin (Vitamin B2)	0.950	mg		0.93 - 0.97	2	1022
Niacin equivalent	21.1	NE				1003
Niacin	7.50	mg				1344
Vitamin B6	0.300	mg		0.225 - 0.361	3	1025
Pantothenic acid	1.30	mg				1344
Vitamin B12	0	µg				1655
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1344

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	45.0	mg				1344
Potassium	2160	mg				1344
Calcium	430	mg		406 - 437	4	1030
Magnesium	250	mg				1344
Iron	18.0	mg		6 - 34	4	1043
Copper	2.50	mg	2.4	1.4 - 4.1	20	1805
Zinc	2.90	mg	2.9	1.3 - 4.5	20	1805
Manganese	71.0	mg				1349
Chromium	335	µg	169.0	53 - 2690	19	1805
Molybdenum	13.0	µg				1349
Selenium	5.40	µg			1	2146
Phosphorus	630	mg				1344
Iodine	16.0	µg		15 - 16.4	2	1055
Nickel	710	µg	720.0	410 - 1030	20	1805
Arsenic	5.00	µg	3.0	0.0 - 17	8	1805
Cadmium	17.0	µg	17.0	4 - 33	16	1805
Lead	62.0	µg	55.0	19 - 129	20	1805

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	3.00	g				1344

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1344

Organic acids	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Benzoic acid	4.00	mg		3 - 5		1101

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.570		2146
Sum monounsaturated fatty acids	0.290		2146
Sum polyunsaturated fatty acids	1.140		2146
Sum fatty acids	1.600	100	1003
Sum n-3 fatty acids	0.290		2146
Sum n-6 fatty acids	0.860		2146

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	3.136		1344
Tryptophan	815	260	1344

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		1003