Frida fooddata.dk

Food ID: 542

Asier, syltede Danish

Name

Cucumber, large, pickled

Taxonomic name

Cucumis sativus (Linnaeus, 1753)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	320	kJ				1003
Energy, labelling (kJ)	320	kJ				1003
Energy (kcal)	76	kcal				1003
Energy, labelling (kcal)	76	kcal				1003
Protein	0.5	g				1321
Protein, labeling	0.5	g				1321
Carbohydrate by difference	17.5	g				1003
Available carbohydrates	17.0	g				1003
Available carbohydrate, labelling	17.0	g				1003
Dietary fibre	0.5	g				1321
Fat	0.5	g				1321
Alcohol	0.0	g				1655
Salt labelling	0.73	g			4	1003
Ash	2.6	g			1	T 404.0
Dry matter	21.1	g				1001
Water	78.9	g				1001

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	1.17	RE				1003
Retinol	0	µg				1001
beta-Carotene	7.00	µg		6 - 9	2	1020
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Vitamin E	0.1000	α-TE
alpha-Tocopherol	0.1000	mg			1	1034
Thiamin (Vitamin B1)	0.01000	mg				1337
Riboflavin (Vitamin B2)	0.0200	mg			1	1022
Niacin equivalent	0.0400	NE				1003
Niacin	0.0400	mg		0.02 - 0.11	10	1018
Vitamin B6	0.01000	mg		0.01 - 0.01	2	1025
Pantothenic acid	0.1000	mg				1337
Biotin	0.400	µg				1337
Folate	8.00	µg				1337
Folate, free	5.00	µg				1337
Vitamin B12	0	µg				1655
Vitamin C	4.00	mg				1003
Ascorbic acid	4.00	mg				1337

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	291	mg		234 - 363	4	1058
Potassium	99.0	mg		95 - 106	4	1058
Calcium	15.3	mg		14.1 - 17.3	6	1015
Magnesium	6.50	mg		5.9 - 7.4	4	1058
Iron	0.550	mg		0.23 - 1.3	5	1043
Copper	0.0570	mg		0.031 - 0.077	4	1348
Zinc	0.180	mg		0.15 - 0.25	4	1348
Manganese	0.0850	mg		0.069 - 0.11	4	1348
Chromium	0	µg		- 5	8	T 56.0
Molybdenum	0	µg			4	1348
Selenium	0.0326	µg		0.058 - 0.22	14	T 388.0
Phosphorus	14.8	mg		9.42 - 22.9	6	1015
Iodine	1.000	µg		0.55 - 1.8	4	1055
Nickel	0.561	µg	0.26	0.032 - 2.04	14	T 388.0
Mercury	0.0500	µg		0.0 - 0.14	7	T 56.0
Arsenic	0.1000	µg	0.07	0.0 - 0.19	7	T 56.0
Cadmium	3.60	µg	0.8	0.0 - 22.4	7	T 56.0
Lead	1.10	µg	1.4	0.0 - 3.2	7	T 56.0

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	12.5	g				1337
Added Sugar	12.5	g			1	2133
Free Sugars	12.5	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0.200	g			1	2141

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.030		2135
Sum monounsaturated fatty acids	0.000		2135
Sum polyunsaturated fatty acids	0.040		2135
Sum fatty acids	0.400	100	1003
Sum n-3 fatty acids	0.020		2135
Sum n-6 fatty acids	0.020		2135

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.080		1321

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	3.10	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	35	18	1015
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		1003