Frida fooddata.dk

Food ID: 550

Lever, gris, i flødesovs, dybfrost Danish

Name

Liver, pig, in cream sauce, frozen

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	519	kJ				1003
Energy, labelling (kJ)	519	kJ				1003
Energy (kcal)	124	kcal				1003
Energy, labelling (kcal)	124	kcal				1003
Protein	11.9	g		7 - 14.7	3	1031
Protein, labeling	11.9	g		7 - 14.7	3	1031
Carbohydrate by difference	6.9	g				1003
Available carbohydrates	6.9	g				1003
Available carbohydrate, labelling	6.9	g				1003
Dietary fibre	0.0	g				1655
Fat	5.4	g		4.6 - 6	3	1031
Alcohol	0.0	g				1655
Salt labelling	1.04	g			1	1003
Ash	1.8	g		1.6 - 2	3	1031
Dry matter	26.0	g		25.1 - 26.7	3	1031
Water	74.0	g		73.3 - 74.9	3	1031

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	4560	RE				1003
Retinol	4560	µg		3630 - 5310	3	1031
beta-Carotene	4.00	µg		3630 - 5310	3	1001
Thiamin (Vitamin B1)	0.120	mg		0.035 - 0.175	3	1031
Riboflavin (Vitamin B2)	1.99	mg		1.55 - 2.32	3	1031
Niacin equivalent	11.0	NE				1003
Niacin	8.10	mg		6.5 - 9.6	3	1031
Vitamin B6	0.290	mg		0.22 - 0.33	3	1031
Pantothenic acid	1.40	mg		1.1 - 1.6	3	1031
Vitamin B12	17.2	µg		15 - 21.5	3	1031

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	415	mg			1	2135
Calcium	24.0	mg		22 - 26	3	1031
Iron	11.7	mg		9.7 - 15	3	1031

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0	g			1	1655

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	6.90	g			1	1001

Fatty acids sums	g/100g	%	Source
Sum fatty acids	4.860	100	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	1.904		1031
Tryptophan	175	92	1031

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.900		1003