Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 123 | kJ | 1003 | |||
Energy, labelling (kJ) | 123 | kJ | 1003 | |||
Energy (kcal) | 29 | kcal | 1003 | |||
Energy, labelling (kcal) | 29 | kcal | 1003 | |||
Protein | 0.3 | g | 0.625 - 0.875 | 6 | 2127 | |
Protein from Amino Acids | 0.4 | g | 1003 | |||
Protein, labeling | 0.3 | g | 0.625 - 0.875 | 6 | 2127 | |
Carbohydrate by difference | 8.2 | g | 1003 | |||
Available carbohydrates | 5.7 | g | 1003 | |||
Available carbohydrate, labelling | 5.7 | g | 1003 | |||
Dietary fibre | 2.5 | g | 1003 | |||
Fat | 0.0 | g | 0.3 - 0.3 | 6 | 2127 | |
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 0.10 | g | 6 | 1003 | ||
Ash | 0.6 | g | 0.62 | 0.47 - 0.79 | 6 | 2127 |
Dry matter | 9.1 | g | 9.48 | 7.55 - 9.7 | 6 | 2127 |
Water | 90.9 | g | 90.52 | 90.3 - 92.4 | 6 | 2127 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 1050 | RE | 1003 | |||
Retinol | 0 | µg | 1344 | |||
beta-Carotene | 6290 | µg | 6145. | 5140 - 7560 | 6 | 2127 |
Vitamin D | 0 | µg | 1003 | |||
Vitamin D3 | 0 | µg | 1344 | |||
Vitamin E | 0.331 | α-TE | ||||
alpha-Tocopherol | 0.331 | mg | 0.313 | 0.14 - 0.568 | 6 | 2127 |
Vitamin K1 | 2.20 | µg | 1.735 | 0.852 - 4.44 | 6 | 2127 |
Thiamin (Vitamin B1) | 0.00767 | mg | 0.019 - 0.027 | 6 | 2127 | |
Riboflavin (Vitamin B2) | 0.0265 | mg | 0.026 | 0.0205 - 0.0341 | 6 | 2127 |
Niacin equivalent | 0.276 | NE | 1003 | |||
Niacin | 0.276 | mg | 0.224 | 0.152 - 0.556 | 6 | 2127 |
Vitamin B6 | 0.0702 | mg | 0.062 | 0.0426 - 0.122 | 6 | 2127 |
Pantothenic acid | 0.262 | mg | 0.255 | 0.136 - 0.417 | 6 | 2127 |
Biotin | 2.54 | µg | 2.63 | 1.74 - 3.13 | 6 | 2127 |
Folate | 11.0 | µg | 13.2 | 8.41 - 15.5 | 6 | 2127 |
Folate, free | 15.0 | µg | 8.4 - 18.3 | 4 | 1374 | |
Vitamin B12 | 0 | µg | 1344 | |||
Vitamin C | 2.47 | mg | 2.64 | 1.73 - 2.93 | 6 | 2127 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 38.0 | mg | 39.0 | 17 - 60 | 6 | 2127 |
Potassium | 233 | mg | 225.0 | 180 - 300 | 6 | 2127 |
Calcium | 29.5 | mg | 29.0 | 27 - 35 | 6 | 2127 |
Magnesium | 9.12 | mg | 9.3 | 7 - 11 | 6 | 2127 |
Iron | 0.208 | mg | 0.2 | 0.11 - 0.33 | 6 | 2127 |
Copper | 0.0500 | mg | 0.045 | 0.04 - 0.07 | 6 | 2127 |
Zinc | 0.237 | mg | 0.19 | 0.15 - 0.47 | 6 | 2127 |
Manganese | 0.0983 | mg | 0.075 | 0.03 - 0.22 | 6 | 2127 |
Chromium | 0 | µg | - 5 | 6 | 2127 | |
Molybdenum | 2.70 | µg | 2.2 - 11 | 6 | 2127 | |
Selenium | 0 | µg | - 0.5 | 6 | 2127 | |
Phosphorus | 19.0 | mg | 19.0 | 16 - 23 | 6 | 2127 |
Iodine | 0 | µg | - 5 | 6 | 2127 | |
Nickel | 3.43 | µg | 1.1 - 5.6 | 24 | 1843, 1914 | |
Mercury | 0.160 | µg | 0.0 - 3.15 | 67 | 1506 | |
Arsenic | 0.180 | µg | 0.17 | 0.0 - 0.73 | 67 | 1506 |
Cadmium | 2.80 | µg | 0.44 - 6.87 | 24 | 1843, 1914 | |
Lead | 1.19 | µg | 0.3 - 3.7 | 24 | 1843, 1914 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Fructose | 1.45 | g | 1.2 | 1 - 2.1 | 6 | 2127 |
Galactose | 0 | g | - 0.2 | 6 | 2127 | |
Glucose | 1.38 | g | 1.25 | 0.8 - 2.4 | 6 | 2127 |
Sum monosaccharides | 2.83 | g | 1003 | |||
Lactose | 0 | g | - 0.2 | 6 | 2127 | |
Maltose | 0 | g | - 0.2 | 6 | 2127 | |
Sucrose | 1.57 | g | 1.75 | 0.5 - 3 | 6 | 2127 |
Sum disaccharides | 1.57 | g | 1003 | |||
Sum sugars | 4.40 | g | 1003 | |||
Added Sugar | 0.0 | g | 1 | 2133 | ||
Free Sugars | 0.0 | g | 1 | 2133 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 0 | g | 1314 | |||
Cellulose | 0.950 | g | 1314 | |||
Lignin | 0.0600 | g | 1314 | |||
Insoluble dietary fibers | 2.2 | g | 2.3 | 1.76 - 2.5 | 6 | 2127 |
High molecular weight soluble dietary fibre | 0.3 | g | 0.3 - 0.99 | 6 | 2127 | |
Low molecular weight soluble dietary fibre | 0.0 | g | - 0.2 | 6 | 2127 |
Organic acids | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Benzoic acid | 0.0300 | mg | 1496 |
Saturated fatty acids | g/100g | % | Source |
---|---|---|---|
C16:0 | 0.009 | 22.8 | 1039 |
C18:0 | 0.001 | 1.82 | 1039 |
Monounsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C18:1,n-9 | 0.001 | 1.82 | 1039 |
Polyunsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C18:2,n-6 | 0.026 | 64.3 | 1039 |
C18:3,n-3 | 0.004 | 9.14 | 1039 |
C20:4,n-6 | 0.000 | 0.0 | 1039 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum saturated fatty acids | 0.010 | 24.6 | 1003 |
Sum monounsaturated fatty acids | 0.001 | 1.82 | 1003 |
Sum polyunsaturated fatty acids | 0.029 | 73.4 | 1003 |
Sum fatty acids | 0.040 | 100 | 1003 |
Sum n-3 fatty acids | 0.004 | 9.14 | 1003 |
Sum n-6 fatty acids | 0.026 | 64.3 | 1003 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 0 | mg | 1655 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 0.040 | 2127 | |
Isoleucine | 0 | 2127 | |
Leucine | 27 | 2127 | |
Lysine | 27 | 2127 | |
Methionine | 0 | 2127 | |
Cystine | 2 | 2127 | |
Phenylalanine | 0 | 2127 | |
Tyrosine | 0 | 2127 | |
Threonine | 19 | 2127 | |
Tryptophan | 0 | 2127 | |
Valine | 27 | 2127 | |
Arginine | 22 | 2127 | |
Histidine | 0 | 2127 | |
Alanine | 50 | 2127 | |
Aspartic acid | 91 | 2127 | |
Glutamic acid | 132 | 2127 | |
Glycine | 13 | 2127 | |
Proline | 4 | 2127 | |
Serine | 25 | 2127 | |
Hydroxyproline | 0 | 2127 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Histamine | 0.01000 | mg | 0.0 - 0.025 | 1488 | ||
Serotonin | 0.00300 | mg | 2 | 1487 | ||
Choline | 8.80 | mg | 1 | 2187 | ||
Sum biogenic amines | 0.0130 | mg | 1003 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 15 | 1996 | |
Nitrogen conversion factor | 6.25 | 1267 | |
Fatty acid conversion factor | 0.800 | 1003 |
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