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Food ID: 559
Gulerod, dansk, rå Danish
Name
Carrot, raw
Taxonomic name
Daucus carota (Linnaeus, 1753) subsp. sativus (Hoffmann, 1791) (Schübl...
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 123 kJ 1003
Energy, labelling (kJ) 123 kJ 1003
Energy (kcal) 29 kcal 1003
Energy, labelling (kcal) 29 kcal 1003
Protein 0.3 g 0.625 - 0.875 6 2127
Protein from Amino Acids 0.4 g 1003
Protein, labeling 0.3 g 0.625 - 0.875 6 2127
Carbohydrate by difference 8.2 g 1003
Available carbohydrates 5.7 g 1003
Available carbohydrate, labelling 5.7 g 1003
Dietary fibre 2.5 g 1003
Fat 0.0 g 0.3 - 0.3 6 2127
Alcohol 0.0 g 1655
Salt labelling 0.10 g 6 1003
Ash 0.6 g 0.62 0.47 - 0.79 6 2127
Dry matter 9.1 g 9.48 7.55 - 9.7 6 2127
Water 90.9 g 90.52 90.3 - 92.4 6 2127
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 1050 RE 1003
Retinol 0 µg 1344
beta-Carotene 6290 µg 6145. 5140 - 7560 6 2127
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1344
Vitamin E 0.331 α-TE
alpha-Tocopherol 0.331 mg 0.313 0.14 - 0.568 6 2127
Vitamin K1 2.20 µg 1.735 0.852 - 4.44 6 2127
Thiamin (Vitamin B1) 0.00767 mg 0.019 - 0.027 6 2127
Riboflavin (Vitamin B2) 0.0265 mg 0.026 0.0205 - 0.0341 6 2127
Niacin equivalent 0.276 NE 1003
Niacin 0.276 mg 0.224 0.152 - 0.556 6 2127
Vitamin B6 0.0702 mg 0.062 0.0426 - 0.122 6 2127
Pantothenic acid 0.262 mg 0.255 0.136 - 0.417 6 2127
Biotin 2.54 µg 2.63 1.74 - 3.13 6 2127
Folate 11.0 µg 13.2 8.41 - 15.5 6 2127
Folate, free 15.0 µg 8.4 - 18.3 4 1374
Vitamin B12 0 µg 1344
Vitamin C 2.47 mg 2.64 1.73 - 2.93 6 2127
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 38.0 mg 39.0 17 - 60 6 2127
Potassium 233 mg 225.0 180 - 300 6 2127
Calcium 29.5 mg 29.0 27 - 35 6 2127
Magnesium 9.12 mg 9.3 7 - 11 6 2127
Iron 0.208 mg 0.2 0.11 - 0.33 6 2127
Copper 0.0500 mg 0.045 0.04 - 0.07 6 2127
Zinc 0.237 mg 0.19 0.15 - 0.47 6 2127
Manganese 0.0983 mg 0.075 0.03 - 0.22 6 2127
Chromium 0 µg - 5 6 2127
Molybdenum 2.70 µg 2.2 - 11 6 2127
Selenium 0 µg - 0.5 6 2127
Phosphorus 19.0 mg 19.0 16 - 23 6 2127
Iodine 0 µg - 5 6 2127
Nickel 3.43 µg 1.1 - 5.6 24 1843, 1914
Mercury 0.160 µg 0.0 - 3.15 67 1506
Arsenic 0.180 µg 0.17 0.0 - 0.73 67 1506
Cadmium 2.80 µg 0.44 - 6.87 24 1843, 1914
Lead 1.19 µg 0.3 - 3.7 24 1843, 1914
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 1.45 g 1.2 1 - 2.1 6 2127
Galactose 0 g - 0.2 6 2127
Glucose 1.38 g 1.25 0.8 - 2.4 6 2127
Sum monosaccharides 2.83 g 1003
Lactose 0 g - 0.2 6 2127
Maltose 0 g - 0.2 6 2127
Sucrose 1.57 g 1.75 0.5 - 3 6 2127
Sum disaccharides 1.57 g 1003
Sum sugars 4.40 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Unknown (?) Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 0 g 1314
Cellulose 0.950 g 1314
Lignin 0.0600 g 1314
Insoluble dietary fibers 2.2 g 2.3 1.76 - 2.5 6 2127
High molecular weight soluble dietary fibre 0.3 g 0.3 - 0.99 6 2127
Low molecular weight soluble dietary fibre 0.0 g - 0.2 6 2127
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Benzoic acid 0.0300 mg 1496
Saturated fatty acids g/100g % Source
C16:0 0.009 22.8 1039
C18:0 0.001 1.82 1039
Monounsaturated fatty acids g/100g % Source
C18:1,n-9 0.001 1.82 1039
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.026 64.3 1039
C18:3,n-3 0.004 9.14 1039
C20:4,n-6 0.000 0.0 1039
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.010 24.6 1003
Sum monounsaturated fatty acids 0.001 1.82 1003
Sum polyunsaturated fatty acids 0.029 73.4 1003
Sum fatty acids 0.040 100 1003
Sum n-3 fatty acids 0.004 9.14 1003
Sum n-6 fatty acids 0.026 64.3 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 0.040 2127
Isoleucine 0 2127
Leucine 27 2127
Lysine 27 2127
Methionine 0 2127
Cystine 2 2127
Phenylalanine 0 2127
Tyrosine 0 2127
Threonine 19 2127
Tryptophan 0 2127
Valine 27 2127
Arginine 22 2127
Histidine 0 2127
Alanine 50 2127
Aspartic acid 91 2127
Glutamic acid 132 2127
Glycine 13 2127
Proline 4 2127
Serine 25 2127
Hydroxyproline 0 2127
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 0.01000 mg 0.0 - 0.025 1488
Serotonin 0.00300 mg 2 1487
Choline 8.80 mg 1 2187
Sum biogenic amines 0.0130 mg 1003
Factors etc. Value No. Samples Source
Waste 15 1996
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.800 1003

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