| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 201 | kJ | 1003 | |||
| Energy, labelling (kJ) | 166 | kJ | 1003 | |||
| Energy (kcal) | 47 | kcal | 1003 | |||
| Energy, labelling (kcal) | 39 | kcal | 1003 | |||
| Protein | 0.8 | g | 0.825 | 0.562 - 1.04 | 9 | 2179 |
| Protein from Amino Acids | 0.5 | g | 1003 | |||
| Protein, labeling | 0.8 | g | 0.825 | 0.562 - 1.04 | 9 | 2179 |
| Carbohydrate by difference | 11.8 | g | 1003 | |||
| Available carbohydrates | 10.3 | g | 1003 | |||
| Available carbohydrate, labelling | 8.3 | g | 1003 | |||
| Dietary fibre | 1.4 | g | 1.4 | 1.25 - 1.63 | 9 | 2179 |
| Fat | 0.0 | g | 0.0 | 0.0 - 0.5 | 3 | 2179 |
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 0.00 | g | 9 | 1003 | ||
| Ash | 0.3 | g | 0.36 | 0.3 - 0.4 | 9 | 2179 |
| Dry matter | 12.9 | g | 13.1 | 10.2 - 15.4 | 17 | 1878, 2179 |
| Water | 87.1 | g | 86.9 | 84.6 - 89.8 | 17 | 1878, 2179 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 15.8 | RE | 1003 | |||
| Retinol | 0 | µg | 1344 | |||
| beta-Carotene | 95.0 | µg | 81 - 109 | 2 | 1808 | |
| Vitamin D | 0 | µg | 1003 | |||
| Vitamin D3 | 0 | µg | 1344 | |||
| Vitamin E | 0.585 | α-TE | 1003 | |||
| alpha-Tocopherol | 0.585 | mg | 0.585 | 0.58 - 0.59 | 2 | 2179 |
| Thiamin (Vitamin B1) | 0.159 | mg | 0.134 | 0.074 - 0.46 | 9 | 2179 |
| Riboflavin (Vitamin B2) | 0.0173 | mg | 0.024 | 0.02 - 0.032 | 9 | 2179 |
| Niacin equivalent | 0.438 | NE | 1003 | |||
| Niacin | 0.311 | mg | 0.32 | 0.156 - 0.41 | 9 | 2179 |
| Vitamin B6 | 0.0840 | mg | 0.08 | 0.06 - 0.1 | 9 | 1352, 2179 |
| Pantothenic acid | 0.150 | mg | 0.15 | 0.042 - 0.21 | 9 | 2179 |
| Biotin | 0.532 | µg | 0.52 | 0.43 - 0.64 | 5 | 2179 |
| Folate | 21.0 | µg | 18.2 - 26.2 | 4 | 1374 | |
| Folate, free | 19.0 | µg | 12.9 - 21.4 | 4 | 1374 | |
| Vitamin B12 | 0 | µg | 1352 | |||
| Vitamin C | 37.0 | mg | 1003 | |||
| Ascorbic acid | 35.5 | mg | 35.0 | 9.2 - 54 | 9 | 2179 |
| Dehydroascorbic acid | 1.47 | mg | 1.3 | 0.9 - 2.4 | 9 | 2179 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 1.31 | mg | 0.492 | 0.0 - 4.51 | 9 | 2179 |
| Potassium | 154 | mg | 161.0 | 113 - 187 | 9 | 2179 |
| Calcium | 26.4 | mg | 14.4 - 38 | 15 | 1015, 2179 | |
| Magnesium | 10.0 | mg | 8.3 - 12.2 | 12 | 1058, 2179 | |
| Iron | 0.0790 | mg | 0.082 | 0.048 - 0.108 | 9 | 2179 |
| Copper | 0.0412 | mg | 0.042 | 0.03 - 0.056 | 9 | 2179 |
| Zinc | 0.0457 | mg | 0.041 | 0.035 - 0.063 | 9 | 2179 |
| Manganese | 0.0496 | mg | 0.029 | 0.014 - 0.173 | 9 | 2179 |
| Chromium | 0 | µg | - 0.24 | 9 | 2179 | |
| Molybdenum | 0 | µg | 1 | 1348 | ||
| Selenium | 0.0487 | µg | 0.059 | 0.059 - 0.154 | 9 | 2179 |
| Phosphorus | 18.9 | mg | 12.4 - 25.9 | 15 | 1015, 2179 | |
| Iodine | 0.0522 | µg | 0.47 - 0.47 | 9 | 2179 | |
| Nickel | 2.26 | µg | 1.76 | 1.23 - 4.6 | 9 | 2179 |
| Mercury | 0 | µg | - 0.013 | 9 | 2179 | |
| Arsenic | 0.0391 | µg | 0.073 - 0.161 | 9 | 2179 | |
| Cadmium | 0 | µg | - 0.017 | 9 | 2179 | |
| Lead | 0.0983 | µg | 0.1 | 0.047 - 0.203 | 9 | 2179 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Fructose | 1.63 | g | 1.7 | 1.04 - 1.9 | 17 | 1878, 2179 |
| Glucose | 1.33 | g | 1.4 | 0.78 - 1.64 | 17 | 1878, 2179 |
| Sum monosaccharides | 2.96 | g | 1003 | |||
| Sucrose | 5.35 | g | 5.4 | 3 - 7.3 | 17 | 1878, 2179 |
| Sum disaccharides | 5.35 | g | 1003 | |||
| Sum sugars | 8.31 | g | 1003 | |||
| Added Sugar | 0.0 | g | 1 | 2133 | ||
| Free Sugars | 0.0 | g | 1 | 2133 | ||
| Sorbitol | 0 | g | 0.0 | 8 | 1878 | |
| Sum sugar alcohols | 0 | g | 1003 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 0 | g | - 0.15 | 2 | 2179 |
| Organic acids | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Benzoic acid | 0.300 | mg | 0.1 - 0.5 | 1496 |
| Saturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C4:0 | 0.000 | 0.0 | 1938 |
| C6:0 | 0.000 | 0.0 | 1938 |
| C8:0 | 0.000 | 0.0 | 1938 |
| C10:0 | 0.000 | 0.0 | 1938 |
| C12:0 | 0.000 | 0.0 | 1938 |
| C14:0 | 0.000 | 0.0 | 1342 |
| C16:0 | 0.000 | 0.0 | 1342 |
| C18:0 | 0.000 | 0.0 | 1342 |
| Monounsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C16:1,n-7 | 0.000 | 0.0 | 1342 |
| C18:1,n-9 | 0.000 | 0.0 | 1342 |
| C20:1,n-11 | 0.000 | 0.0 | 1938 |
| C22:1,n-9 | 0.000 | 0.0 | 1938 |
| Polyunsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C18:2,n-6 | 0.000 | 0.0 | 1342 |
| C18:3,n-3 | 0.000 | 0.0 | 1342 |
| C18:4,n-3 | 0.000 | 0.0 | 1938 |
| C20:4,n-6 | 0.000 | 0.0 | 1938 |
| C20:5,n-3 | 0.000 | 0.0 | 1938 |
| C22:5,n-3 | 0.000 | 0.0 | 1938 |
| C22:6,n-3 | 0.000 | 0.0 | 1938 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Sum saturated fatty acids | 0.000 | 0.0 | 1003 |
| Sum monounsaturated fatty acids | 0.000 | 0.0 | 1003 |
| Sum polyunsaturated fatty acids | 0.000 | 0.0 | 1003 |
| Sum n-3 fatty acids | 0.000 | 0.0 | 1003 |
| Sum n-6 fatty acids | 0.000 | 0.0 | 1003 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 0 | mg | 1655 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 0.128 | 2179 | |
| Isoleucine | 22 | 170 | 1342 |
| Leucine | 20 | 160 | 1342 |
| Lysine | 41 | 320 | 1342 |
| Methionine | 17 | 130 | 1342 |
| Cystine | 9 | 69 | 1342 |
| Phenylalanine | 27 | 210 | 1342 |
| Tyrosine | 14 | 110 | 1342 |
| Threonine | 13 | 99 | 1342 |
| Tryptophan | 8 | 60 | 1342 |
| Valine | 34 | 270 | 1342 |
| Arginine | 56 | 440 | 1342 |
| Histidine | 15 | 120 | 1342 |
| Alanine | 43 | 340 | 1342 |
| Aspartic acid | 97 | 760 | 1342 |
| Glutamic acid | 80 | 630 | 1342 |
| Glycine | 80 | 630 | 1342 |
| Proline | 40 | 310 | 1342 |
| Serine | 28 | 220 | 1342 |
| Sum essential amino acids | 196.479 | 1003 | |
| Sum non-essential amino acids | 447.982 | 1003 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Serotonin | 0.00300 | mg | 2 | 1487 | ||
| Choline | 10.2 | mg | 1 | 2187 | ||
| Sum biogenic amines | 0.00300 | mg | 1003 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 21 | 10 | 1015, 2179 |
| Nitrogen conversion factor | 6.25 | 1267 | |
| Fatty acid conversion factor | 0.489 | 1003 |
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