| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 71 | kJ | 1003 | |||
| Energy, labelling (kJ) | 70 | kJ | 1003 | |||
| Energy (kcal) | 17 | kcal | 1003 | |||
| Energy, labelling (kcal) | 17 | kcal | 1003 | |||
| Protein | 1.3 | g | 0.8 - 2.1 | 19 | 1073, 1825 | |
| Protein from Amino Acids | 0.9 | g | 1003 | |||
| Protein, labeling | 1.3 | g | 0.8 - 2.1 | 19 | 1073, 1825 | |
| Carbohydrate by difference | 3.2 | g | 1003 | |||
| Available carbohydrates | 2.0 | g | 1003 | |||
| Available carbohydrate, labelling | 1.9 | g | 1003 | |||
| Dietary fibre | 1.2 | g | 1.1 - 1.3 | 4 | 1825 | |
| Fat | 0.2 | g | 0.06 - 0.22 | 3 | 1073, 1825 | |
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 0.02 | g | 15 | 1003 | ||
| Ash | 0.6 | g | 0.4 - 0.8 | 19 | 1073, 1825 | |
| Dry matter | 5.2 | g | 3.7 - 8.8 | 24 | 1879, 1073, 1825 | |
| Water | 94.8 | g | 91.2 - 96.3 | 24 | 1879, 1073, 1825 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 120 | RE | 1003 | |||
| Retinol | 0 | µg | 1655 | |||
| beta-Carotene | 720 | µg | 1003 | |||
| Vitamin D | 0 | µg | 1003 | |||
| Vitamin D3 | 0 | µg | 1655 | |||
| Vitamin E | 0.120 | α-TE | 1003 | |||
| alpha-Tocopherol | 0.120 | mg | 1 | 1379 | ||
| Thiamin (Vitamin B1) | 0.0400 | mg | 1 | 1938 | ||
| Riboflavin (Vitamin B2) | 0.0500 | mg | 1 | 1938 | ||
| Niacin equivalent | 0.608 | NE | 1003 | |||
| Niacin | 0.400 | mg | 1 | 1938 | ||
| Vitamin B6 | 0.141 | mg | 0.1 - 0.189 | 4 | 1072 | |
| Pantothenic acid | 0.105 | mg | 1938 | |||
| Folate | 96.2 | µg | 61 - 109 | 10 | 1803, 1845 | |
| Folate, free | 42.0 | µg | 1375 | |||
| Vitamin B12 | 0 | µg | 1938 | |||
| Vitamin C | 26.0 | mg | 1003 | |||
| Ascorbic acid | 26.0 | mg | 17 - 54 | 12 | 1073 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 9.00 | mg | 15 | 1938 | ||
| Potassium | 238 | mg | 9 | 1938 | ||
| Calcium | 30.4 | mg | 19 - 39.9 | 6 | 1015 | |
| Magnesium | 13.0 | mg | 4 | 1938 | ||
| Iron | 0.310 | mg | 3 | 1938 | ||
| Copper | 0.0210 | mg | 0.02 | 0.016 - 0.027 | 4 | 1082 |
| Zinc | 0.110 | mg | 1.1 | 1.1 - 1.2 | 4 | 1082 |
| Manganese | 0.190 | mg | 11 | 1938 | ||
| Chromium | 1.20 | µg | 0.6 | 0.0 - 5.4 | 23 | 1506 |
| Selenium | 0.293 | µg | 0.0 - 1.1 | 45 | 1843, 1914 | |
| Phosphorus | 40.2 | mg | 22.1 - 51.1 | 6 | 1015 | |
| Iodine | 0.300 | µg | 0.08 - 0.45 | 3 | 1055 | |
| Nickel | 1.75 | µg | 0.5 - 4.6 | 21 | 1843 | |
| Mercury | 0.230 | µg | 0.17 | 0.0 - 1.6 | 23 | 1506 |
| Arsenic | 0.450 | µg | 0.43 | 0.0 - 2 | 23 | 1506 |
| Cadmium | 0.970 | µg | 0.21 - 2.26 | 21 | 1843 | |
| Lead | 0.400 | µg | 0.1 - 0.8 | 21 | 1843 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Fructose | 0.820 | g | 0.7 | 0.5 - 1.1 | 5 | 1879 |
| Glucose | 1.06 | g | 1.0 | 0.8 - 1.5 | 5 | 1879 |
| Sum monosaccharides | 1.88 | g | 1003 | |||
| Maltose | 0 | g | 1 | 1879 | ||
| Sucrose | 0.0400 | g | 0.0 | 0.0 - 0.2 | 5 | 1879 |
| Sum disaccharides | 0.0400 | g | 1003 | |||
| Raffinose | 0 | g | 0.0 | 5 | 1879 | |
| Sum sugars | 1.92 | g | 1003 | |||
| Added Sugar | 0.0 | g | 1 | 2133 | ||
| Free Sugars | 0.0 | g | 1 | 2133 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 0 | g | 1 | 2190 | ||
| Crude fibre | 0.600 | g | 1342 |
| Saturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C4:0 | 0.000 | 0.0 | 1938 |
| C6:0 | 0.000 | 0.0 | 1938 |
| C8:0 | 0.000 | 0.0 | 1938 |
| C10:0 | 0.000 | 0.0 | 1938 |
| C12:0 | 0.000 | 0.0 | 1938 |
| C14:0 | 0.000 | 0.0 | 1938 |
| C16:0 | 0.037 | 27.6 | 1342 |
| C18:0 | 0.005 | 3.77 | 1342 |
| Monounsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C16:1,n-7 | 0.002 | 1.25 | 1342 |
| C18:1,n-9 | 0.020 | 15 | 1342 |
| C20:1,n-11 | 0.000 | 0.0 | 1938 |
| C22:1,n-9 | 0.000 | 0.0 | 1938 |
| Polyunsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C18:2,n-6 | 0.014 | 10.6 | 1342 |
| C18:3,n-3 | 0.055 | 41.5 | 1342 |
| C18:4,n-3 | 0.000 | 0.0 | 1938 |
| C20:4,n-6 | 0.000 | 0.0 | 1938 |
| C20:5,n-3 | 0.000 | 0.0 | 1938 |
| C22:5,n-3 | 0.000 | 0.0 | 1938 |
| C22:6,n-3 | 0.000 | 0.0 | 1938 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Sum saturated fatty acids | 0.042 | 31.4 | 1003 |
| Sum monounsaturated fatty acids | 0.022 | 16.3 | 1003 |
| Sum polyunsaturated fatty acids | 0.070 | 52.2 | 1003 |
| Sum fatty acids | 0.133 | 100 | 1003 |
| Sum n-3 fatty acids | 0.055 | 41.5 | 1003 |
| Sum n-6 fatty acids | 0.014 | 10.6 | 1003 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 0 | mg | 1938 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 0.201 | 1073, 1825 | |
| Isoleucine | 70 | 350 | 1342 |
| Leucine | 72 | 360 | 1342 |
| Lysine | 74 | 370 | 1342 |
| Methionine | 7 | 36 | 1342 |
| Cystine | 14 | 68 | 1342 |
| Phenylalanine | 36 | 180 | 1342 |
| Tyrosine | 24 | 120 | 1342 |
| Threonine | 40 | 200 | 1342 |
| Tryptophan | 12 | 62 | 1342 |
| Valine | 56 | 280 | 1342 |
| Arginine | 70 | 350 | 1342 |
| Histidine | 22 | 110 | 1342 |
| Alanine | 72 | 360 | 1342 |
| Aspartic acid | 91 | 450 | 1342 |
| Glutamic acid | 302 | 1500 | 1342 |
| Glycine | 36 | 180 | 1342 |
| Proline | 26 | 130 | 1342 |
| Serine | 40 | 200 | 1342 |
| Sum essential amino acids | 392.061 | 1003 | |
| Sum non-essential amino acids | 675.842 | 1003 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Choline | 7.60 | mg | 1 | 2187 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 19 | 8 | 1879, 1015 |
| Nitrogen conversion factor | 6.25 | 1267 | |
| Fatty acid conversion factor | 0.800 | 1003 |
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