Frida fooddata.dk

Food ID: 577

Tørkage, mazariner Danish

Name

Pastry, frangipani pastry

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1990	kJ				1003
Energy, labelling (kJ)	1990	kJ				1003
Energy (kcal)	477	kcal				1003
Energy, labelling (kcal)	477	kcal				1003
Protein	5.7	g		5.1 - 6.29	3	1062
Protein from Amino Acids	5.1	g				1003
Protein, labeling	6.3	g		5.59 - 6.9	3	1062
Carbohydrate by difference	52.2	g				1003
Available carbohydrates	49.2	g				1003
Available carbohydrate, labelling	48.6	g				1003
Dietary fibre	3.0	g				T 1173.0
Fat	27.9	g		24 - 32.9	3	1062
Alcohol	0.0	g				1655
Salt labelling	0.33	g			3	1003
Ash	0.8	g				1003
Dry matter	86.6	g		85.2 - 88.4	3	1062
Water	13.4	g		11.6 - 14.8	3	1062

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Niacin equivalent	1.15	NE				1003

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	132	mg		78 - 203	3	1062
Potassium	89.0	mg		76 - 96	3	1062
Iron	1.91	mg		1.69 - 2.34	3	1062

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	28.0	g			1	T 359.0
Added Sugar	25.0	g			1	2133
Free Sugars	25.0	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	21.2	g			1	1004

Fatty acids sums	g/100g	%	Source
Sum fatty acids	25.947	100	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	1.000		1062
Isoleucine	300	300	T 359.0
Leucine	470	470	T 359.0
Lysine	270	270	T 359.0
Methionine	130	130	T 359.0
Cystine	110	110	T 359.0
Phenylalanine	320	320	T 359.0
Tyrosine	150	150	T 359.0
Threonine	210	210	T 359.0
Tryptophan	69	69	T 359.0
Valine	340	340	T 359.0
Arginine	280	280	T 359.0
Histidine	140	140	T 359.0
Alanine	250	250	T 359.0
Aspartic acid	410	410	T 359.0
Glutamic acid	1470	1470	T 359.0
Glycine	210	210	T 359.0
Proline	480	480	T 359.0
Serine	360	360	T 359.0

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	5.70		1267
Fatty acid conversion factor	0.930		1003