Frida fooddata.dk

Food ID: 588

Skærekage, mazarinkage Danish

Name

Plain cake, frangipani cake

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1801	kJ				1003
Energy, labelling (kJ)	1801	kJ				1003
Energy (kcal)	430	kcal				1003
Energy, labelling (kcal)	430	kcal				1003
Protein	5.2	g		4.79 - 5.59	3	1062
Protein from Amino Acids	4.7	g				1003
Protein, labeling	5.7	g		5.26 - 6.13	3	1062
Carbohydrate by difference	60.4	g				1003
Available carbohydrates	58.5	g				1003
Available carbohydrate, labelling	58.0	g				1003
Dietary fibre	1.9	g			1	1004
Fat	19.0	g			1	1004
Alcohol	0.0	g				1655
Salt labelling	0.45	g			3	1003
Ash	1.4	g			1	1004
Dry matter	86.0	g			1	1004
Water	14.0	g			1	1004

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	177	RE			1	1004
Vitamin D	0.600	µg			1	1004
Vitamin E	3.30	α-TE			1	1004
Thiamin (Vitamin B1)	0.1000	mg			1	1004
Riboflavin (Vitamin B2)	0.1000	mg			1	1004
Niacin equivalent	2.85	NE				1003
Niacin	1.80	mg			1	1004
Vitamin B6	0	mg			1	1004
Folate	14.0	µg			1	1004
Vitamin B12	0.200	µg			1	1004
Vitamin C	0	mg			1	1004

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	180	mg		168 - 195	3	1062
Potassium	139	mg			1	1004
Calcium	108	mg			1	1004
Magnesium	29.0	mg			1	1004
Iron	0.900	mg			1	1004
Zinc	0.700	mg			1	1004
Selenium	5.23	µg			1	1004
Phosphorus	157	mg			1	1004
Iodine	5.70	µg			1	1004

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	41.0	g			1	1004

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	17.5	g			1	1004

Saturated fatty acids	g/100g	%	Source
C8:0			T 1030.0
C10:0			T 1030.0
C12:0			T 1030.0
C14:0			T 1030.0
C16:0			T 1030.0
C18:0			T 1030.0
C20:0			T 1030.0
C22:0			T 1030.0

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7			T 1030.0
C18:1,n-9			T 1030.0
C20:1,n-11			T 1030.0
C22:1,n-9			T 1030.0

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6			T 1030.0
C18:3,n-3			T 1030.0
C20:3,n-3			T 1030.0

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.000	0.0	1003
Sum monounsaturated fatty acids	0.000	0.0	1003
Sum polyunsaturated fatty acids	0.000	0.0	1003
Sum fatty acids	15.200	100	1003
Sum n-3 fatty acids	0.000	0.0	1003
Sum n-6 fatty acids	0.000	0.0	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.912		1062
Isoleucine	274	300	T 359.0
Leucine	429	470	T 359.0
Lysine	246	270	T 359.0
Methionine	119	130	T 359.0
Cystine	100	110	T 359.0
Phenylalanine	292	320	T 359.0
Tyrosine	137	150	T 359.0
Threonine	192	210	T 359.0
Tryptophan	63	69	T 359.0
Valine	310	340	T 359.0
Arginine	255	280	T 359.0
Histidine	128	140	T 359.0
Alanine	228	250	T 359.0
Aspartic acid	374	410	T 359.0
Glutamic acid	1340	1470	T 359.0
Glycine	192	210	T 359.0
Proline	438	480	T 359.0
Serine	328	360	T 359.0

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	5.70		1267
Fatty acid conversion factor	0.800		1003