Frida fooddata.dk

Food ID: 589

Kaviar, uægte (stenbiderrogn) Danish

Name

Caviar, Danish (roe, lump-sucker)

Taxonomic name

Cyclopterus lumpus (Linnaeus, 1758)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	443	kJ				1003
Energy, labelling (kJ)	436	kJ				1003
Energy (kcal)	106	kcal				1003
Energy, labelling (kcal)	104	kcal				1003
Protein	13.3	g		12.1 - 14.3	2	1839, 1343
Protein from Amino Acids	10.4	g				1003
Protein, labeling	13.3	g		12.1 - 14.3	2	1839, 1343
Carbohydrate by difference	0.4	g				1003
Available carbohydrates	0.4	g				1003
Available carbohydrate, labelling	0.0	g				1003
Dietary fibre	0.0	g				1655
Fat	5.7	g		5.3 - 6.1	2	1839
Alcohol	0.0	g				1655
Salt labelling	5.39	g			5	1003
Ash	6.2	g		5.14 - 7.31	2	1839
Dry matter	25.6	g		25.1 - 26	2	1839
Water	74.4	g		74 - 74.9	2	1839

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	9.00	RE				1003
Retinol	9.00	µg		7.5 - 10.5	2	1839
Vitamin D	3.80	µg				1003
Vitamin D3	3.80	µg		3.3 - 4.2	2	1003, 1839
Vitamin E	10.3	α-TE				1003
alpha-Tocopherol	10.3	mg	10.25	10.1 - 10.4	2	T 778.0
Thiamin (Vitamin B1)	0.765	mg	0.765	0.74 - 0.79	2	T 778.0
Riboflavin (Vitamin B2)	0.655	mg	0.655	0.6 - 0.71	2	T 778.0
Niacin equivalent	3.63	NE				1003
Niacin	1.15	mg	1.15	1.12 - 1.18	2	T 778.0
Vitamin B6	0.262	mg	0.261	0.253 - 0.27	2	T 778.0
Folate	22.0	µg			6	T 525.0
Vitamin B12	19.5	µg	19.5	19 - 20	2	T 778.0
Vitamin C	10.00	mg				1003
Ascorbic acid	10.00	mg				T 525.0

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	2160	mg		1900 - 2790	5	1058, 1839
Potassium	77.0	mg		49 - 117	5	1058, 1839
Calcium	19.5	mg		17.3 - 21.7	2	1839
Magnesium	3.68	mg		2.6 - 4.9	5	1058, 1839
Iron	0.540	mg		0.47 - 0.6	2	1839
Copper	0.0366	mg		0.029 - 0.052	11	1006, 1839
Zinc	1.18	mg		0.99 - 1.29	11	1006, 1839
Manganese	0.0420	mg		0.035 - 0.048	2	1839
Selenium	52.0	µg		44 - 60	2	1839
Phosphorus	125	mg		106 - 144	2	1839
Chloride	3570	mg		2900 - 4230	2	1839
Iodine	27.0	µg		23 - 40	8	1041, 1839
Mercury	0.1000	µg		0.0 - 0.2	2	1839

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	0	g			2	1839
Glucose	0	g			2	1839
Sum monosaccharides	0	g				1003
Lactose	0	g			2	1839
Maltose	0	g			2	1839
Sucrose	0	g			2	1839
Sum disaccharides	0	g				1003
Raffinose	0	g			2	1839
Sum sugars	0	g				1003
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	2190

Saturated fatty acids	g/100g	%	Source
C8:0	0.000	0.0	1839
C10:0	0.000	0.0	1839
C12:0	0.000	0.0	1839
C14:0	0.102	1.92	1839
C16:0	0.816	15.3	1839
C18:0	0.204	3.84	1839
C20:0	0.000	0.0	1839
C22:0	0.000	0.0	1839
C24:0	0.000	0.0	1839

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.000	0.0	1839
C16:1,n-7	0.102	1.92	1839
C18:1,n-7	0.204	3.84	1839
C18:1,n-9	0.917	17.3	1839
C20:1,n-11	0.204	3.84	1839
C22:1,n-9	0.000	0.0	1839
C22:1,n-11	0.000	0.0	1839
C24:1,n-9	0.000	0.0	1839

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.204	3.84	1839
C18:3,n-3	0.102	1.92	1839
C18:4,n-3	0.000	0.0	1839
C20:2,n-6	0.000	0.0	1839
C20:3,n-3	0.000	0.0	1839
C20:5,n-3	1.019	19.2	1839
C22:5,n-3	0.102	1.92	1839
C22:6,n-3	1.325	25	1839

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.000	0.0	1839
Sum saturated fatty acids	1.121	21.1	1003
Sum monounsaturated fatty acids	1.427	26.9	1003
Sum polyunsaturated fatty acids	2.752	51.9	1003
Sum fatty acids	5.301	100	1003
Sum n-3 fatty acids	2.549	48	1003
Sum n-6 fatty acids	0.204	3.84	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	312	mg				1039

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	2.123		1839, 1343
Isoleucine	743	350	T 778.0
Leucine	1130	530	T 778.0
Lysine	1040	490	T 778.0
Methionine	318	150	T 778.0
Cystine	110	52	T 778.0
Phenylalanine	488	230	T 778.0
Tyrosine	531	250	T 778.0
Threonine	488	230	T 778.0
Tryptophan	149	70	T 778.0
Valine	849	400	T 778.0
Arginine	679	320	T 778.0
Histidine	276	130	T 778.0
Alanine	870	410	T 778.0
Aspartic acid	1020	480	T 778.0
Glutamic acid	1470	690	T 778.0
Glycine	446	210	T 778.0
Proline	700	330	T 778.0
Serine	807	380	T 778.0
Sum essential amino acids	9870		T 778.0
Sum non-essential amino acids	11940		T 778.0

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	335	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.930		1003