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Food ID: 593
Kakifrugt (Sharon), rå Danish
Name
Persimmon, kaki fruit, raw
Taxonomic name
Diospyros kaki (Linnaeus filius, 1782)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 367 kJ 1003
Energy, labelling (kJ) 367 kJ 1003
Energy (kcal) 87 kcal 1003
Energy, labelling (kcal) 87 kcal 1003
Protein 0.7 g 0.665 0.512 - 0.8 4 1801
Protein from Amino Acids 0.5 g 1003
Protein, labeling 0.7 g 0.665 0.512 - 0.8 4 1801
Carbohydrate by difference 23.4 g 1003
Available carbohydrates 17.5 g 1003
Available carbohydrate, labelling 17.5 g 1003
Dietary fibre 5.9 g 5.9 5 - 6.9 3 1801
Fat 0.3 g 0.285 0.16 - 0.46 4 1801
Alcohol 0.0 g 1655
Salt labelling 0.02 g 4 1003
Ash 0.5 g 0.52 0.4 - 0.68 4 1801
Dry matter 24.9 g 25.1 18.2 - 28.3 9 1801, 1878
Water 75.1 g 74.9 71.7 - 81.8 9 1801, 1878
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 70.0 RE 1003
Retinol 0 µg 1655
beta-Carotene 420 µg 446.5 266 - 520 4 1801
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 1.80 α-TE
alpha-Tocopherol 1.80 mg 1 T 609.0
Thiamin (Vitamin B1) 0.0300 mg 1938
Riboflavin (Vitamin B2) 0.0200 mg 1938
Niacin equivalent 0.294 NE 1003
Niacin 0.1000 mg 1938
Vitamin B6 0.0300 mg 0.031 - 0.033 2 T 609.0
Folate 8.00 µg 4 1938
Vitamin B12 0 µg 1938
Vitamin C 25.0 mg 1003
Ascorbic acid 25.0 mg 24.0 20 - 32 4 1801
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 9.50 mg 10.45 5.1 - 12 4 1801
Potassium 208 mg 206.0 168 - 251 4 1801
Calcium 17.6 mg 16.1 13.3 - 25 4 1801
Magnesium 10.9 mg 11.6 7.8 - 12.6 4 1801
Iron 0.153 mg 0.165 0.11 - 0.17 4 1801
Copper 0.113 mg 1 1938
Zinc 0.0520 mg 0.052 0.052 - 0.052 4 1801
Manganese 0.355 mg 3 1938
Selenium 1.000 µg 1 2135
Phosphorus 17.0 mg 2 1938
Iodine 0 µg 1 2135
Nickel 21.8 µg 18.0 12.9 - 36.1 5 1539
Cadmium 0.0800 µg 0.04 0.04 - 0.16 5 1539
Lead 0.400 µg 0.3 0.2 - 0.7 5 1539
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 7.61 g 7.6 4.3 - 10.1 9 1801, 1878
Glucose 7.58 g 7.8 4.2 - 10 9 1801, 1878
Sum monosaccharides 15.2 g 1003
Sucrose 0.0333 g 0.0 0.0 - 0.1 9 1801, 1878
Sum disaccharides 0.0333 g 1003
Sum sugars 15.2 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Sorbitol 0 g 0.0 5 1878
Sum sugar alcohols 0 g 1003
Unknown (?) Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 0 g 1 2190
Crude fibre 1.48 g 3 1342
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.060 2136
Sum monounsaturated fatty acids 0.100 2136
Sum polyunsaturated fatty acids 0.200 2136
Sum fatty acids 0.208 100 1003
Sum n-3 fatty acids 0.010 2136
Sum n-6 fatty acids 0.120 2136
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1938
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 0.106 1801
Isoleucine 29 270 1342
Leucine 48 450 1342
Lysine 38 360 1342
Methionine 6 54 1342
Cystine 15 140 1342
Phenylalanine 30 280 1342
Tyrosine 18 170 1342
Threonine 34 320 1342
Tryptophan 12 110 1342
Valine 34 320 1342
Arginine 29 270 1342
Histidine 14 130 1342
Alanine 33 310 1342
Aspartic acid 65 610 1342
Glutamic acid 87 820 1342
Glycine 29 270 1342
Proline 25 240 1342
Serine 25 240 1342
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Choline 7.60 mg 1 2187
Factors etc. Value No. Samples Source
Waste 16 1996
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.700 1003

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