Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 339 | kJ | 1003 | |||
Energy, labelling (kJ) | 339 | kJ | 1003 | |||
Energy (kcal) | 80 | kcal | 1003 | |||
Energy, labelling (kcal) | 80 | kcal | 1003 | |||
Protein | 19.5 | g | 0.0 | 3 | 1357 | |
Protein, labeling | 19.5 | g | 0.0 | 3 | 1357 | |
Carbohydrate by difference | 0.0 | g | 1003 | |||
Available carbohydrates | 0.0 | g | 1003 | |||
Available carbohydrate, labelling | 0.0 | g | 1003 | |||
Dietary fibre | 0.0 | g | 1655 | |||
Fat | 0.2 | g | 3 | 1357 | ||
Alcohol | 0.0 | g | 1357 | |||
Salt labelling | 0.18 | g | 1 | 1003 | ||
Ash | 1.1 | g | 3 | 1357 | ||
Dry matter | 20.8 | g | 3 | 1357 | ||
Water | 79.2 | g | 3 | 1357 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 3.00 | RE | 1003 | |||
Retinol | 3.00 | µg | 1355 | |||
beta-Carotene | 0 | µg | 1655 | |||
Vitamin D | 0 | µg | 1003 | |||
Vitamin D3 | 0 | µg | 1355 | |||
Vitamin K1 | 0 | µg | 1655 | |||
Thiamin (Vitamin B1) | 0.01000 | mg | 0.009 - 0.013 | 3 | 1357 | |
Riboflavin (Vitamin B2) | 0.0300 | mg | 0.018 - 0.029 | 9 | 1357 | |
Niacin equivalent | 1.20 | NE | 1003 | |||
Niacin | 1.20 | mg | 1 - 1.3 | 6 | 1357 | |
Vitamin C | 0 | mg | 1003 | |||
Ascorbic acid | 0 | mg | 1655 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 72.0 | mg | 1 | 2190 | ||
Calcium | 20.0 | mg | 1355 | |||
Iron | 0.700 | mg | 1355 | |||
Zinc | 0.400 | mg | 1 | 2136 | ||
Chromium | 0.800 | µg | 1 | 1851 | ||
Selenium | 42.4 | µg | 1 | 1851 | ||
Iodine | 65.6 | µg | 1 | 2136 | ||
Nickel | 0 | µg | 1 | 1851 | ||
Mercury | 8.90 | µg | 1 | 1851 | ||
Arsenic | 437 | µg | 1 | 1851 | ||
Cadmium | 0 | µg | 1 | 1851 | ||
Lead | 0 | µg | 1 | 1851 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sum sugars | 0 | g | 1655 | |||
Added Sugar | 0.0 | g | 1 | 2133 | ||
Free Sugars | 0.0 | g | 1 | 2133 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 0 | g | 1655 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum saturated fatty acids | 0.020 | 2136 | |
Sum monounsaturated fatty acids | 0.010 | 2136 | |
Sum polyunsaturated fatty acids | 0.100 | 2136 | |
Sum fatty acids | 0.140 | 100 | 1003 |
Sum n-3 fatty acids | 0.050 | 2136 | |
Sum n-6 fatty acids | 0.000 | 2136 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 3.168 | 1357 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Choline | 65.2 | mg | 1 | 2187 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1655 | |
Nitrogen conversion factor | 6.25 | 1267 | |
Fatty acid conversion factor | 0.700 | 1003 |
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