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Food ID: 594
Lange, filet, rå Danish
Name
Ling, fillet, raw
Taxonomic name
Molva molva (Linnaeus, 1758)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 339 kJ 1003
Energy, labelling (kJ) 339 kJ 1003
Energy (kcal) 80 kcal 1003
Energy, labelling (kcal) 80 kcal 1003
Protein 19.5 g 0.0 3 1357
Protein, labeling 19.5 g 0.0 3 1357
Carbohydrate by difference 0.0 g 1003
Available carbohydrates 0.0 g 1003
Available carbohydrate, labelling 0.0 g 1003
Dietary fibre 0.0 g 1655
Fat 0.2 g 3 1357
Alcohol 0.0 g 1357
Salt labelling 0.18 g 1 1003
Ash 1.1 g 3 1357
Dry matter 20.8 g 3 1357
Water 79.2 g 3 1357
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 3.00 RE 1003
Retinol 3.00 µg 1355
beta-Carotene 0 µg 1655
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1355
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.01000 mg 0.009 - 0.013 3 1357
Riboflavin (Vitamin B2) 0.0300 mg 0.018 - 0.029 9 1357
Niacin equivalent 1.20 NE 1003
Niacin 1.20 mg 1 - 1.3 6 1357
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 72.0 mg 1 2190
Calcium 20.0 mg 1355
Iron 0.700 mg 1355
Zinc 0.400 mg 1 2136
Chromium 0.800 µg 1 1851
Selenium 42.4 µg 1 1851
Iodine 65.6 µg 1 2136
Nickel 0 µg 1 1851
Mercury 8.90 µg 1 1851
Arsenic 437 µg 1 1851
Cadmium 0 µg 1 1851
Lead 0 µg 1 1851
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 0 g 1655
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Unknown (?) Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 0 g 1655
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.020 2136
Sum monounsaturated fatty acids 0.010 2136
Sum polyunsaturated fatty acids 0.100 2136
Sum fatty acids 0.140 100 1003
Sum n-3 fatty acids 0.050 2136
Sum n-6 fatty acids 0.000 2136
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 3.168 1357
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Choline 65.2 mg 1 2187
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.700 1003

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