Frida fooddata.dk

Food ID: 596

Tomat, flået, konserves Danish

Name

Tomato, peeled, canned

Taxonomic name

Solanum lycopersicum (Linnaeus, 1753)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	90	kJ				1003
Energy, labelling (kJ)	90	kJ				1003
Energy (kcal)	21	kcal				1003
Energy, labelling (kcal)	21	kcal				1003
Protein	1.2	g		1.2 - 1.2	2	1825
Protein from Amino Acids	0.9	g				1003
Protein, labeling	1.2	g		1.2 - 1.2	2	1825
Carbohydrate by difference	3.9	g				1003
Available carbohydrates	3.0	g				1003
Available carbohydrate, labelling	3.0	g				1003
Dietary fibre	0.9	g		0.9 - 0.9	2	1825
Fat	0.3	g			1	1825
Alcohol	0.0	g				1655
Salt labelling	0.36	g			78	1003
Ash	0.6	g		0.6 - 0.6	2	1825
Dry matter	6.0	g		5.6 - 6.4	2	1825
Water	94.0	g		93.6 - 94.4	2	1825

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	58.7	RE				1003
Retinol	0	µg				1655
beta-Carotene	352	µg	353.0	300 - 402	4	1808
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Vitamin E	0.740	α-TE
alpha-Tocopherol	0.740	mg				1001
Thiamin (Vitamin B1)	0.0450	mg			385	1938
Riboflavin (Vitamin B2)	0.0550	mg		0.047 - 0.063	4	1938
Niacin equivalent	0.772	NE				1003
Niacin	0.577	mg			1	1938
Vitamin B6	0.111	mg		0.107 - 0.116	3	1938
Pantothenic acid	0.230	mg				1352
Biotin	1.50	µg				1344
Folate	24.0	µg			6	1803
Folate, free	4.00	µg				1001
Vitamin B12	0	µg				1352
Vitamin C	11.3	mg				1003
Ascorbic acid	11.3	mg		0.0 - 15.8	5	1836

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	143	mg		6 - 286	78	1938
Potassium	188	mg		40 - 312	63	1938
Calcium	31.0	mg		5 - 86	91	1938
Magnesium	11.0	mg		5 - 14	46	1938
Iron	0.970	mg		0.16 - 5	93	1938
Copper	0.110	mg				1344
Zinc	0.300	mg				1344
Manganese	0.0864	mg	0.094	0.022 - 0.171	14	T 52.0
Chromium	0.0357	µg		0.5 - 0.5	14	T 52.0
Selenium	0.0989	µg		0.056 - 0.81	14	T 52.0
Phosphorus	19.0	mg		10 - 25	45	1938
Iodine	0	µg		- 0.18	14	T 52.0
Nickel	0.568	µg	0.265	0.063 - 1.72	14	T 52.0
Mercury	0	µg		- 0.013	14	T 52.0
Arsenic	0.0291	µg		0.073 - 0.335	14	T 52.0
Cadmium	1.000	µg		0.7 - 1.3	9	1318
Lead	9.00	µg		0.0 - 26	9	1318

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	2.30	g				1001
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	2190

Saturated fatty acids	g/100g	%	Source
C16:0	0.047	19.4	T 52.0
C18:0	0.008	3.46	T 52.0

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.003	1.29	T 52.0
C18:1,n-9	0.033	13.8	T 52.0

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.135	56.2	T 52.0
C18:3,n-3	0.014	5.62	T 52.0
C20:4,n-6	0.000	0.0	T 52.0

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.055	22.9	1003
Sum monounsaturated fatty acids	0.036	15.1	1003
Sum polyunsaturated fatty acids	0.149	61.9	1003
Sum fatty acids	0.240	100	1003
Sum n-3 fatty acids	0.014	5.62	1003
Sum n-6 fatty acids	0.135	56.2	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.192		1825
Isoleucine	56	290	T 52.0
Leucine	48	250	T 52.0
Lysine	56	290	T 52.0
Methionine	13	70	T 52.0
Cystine	10	52	T 52.0
Phenylalanine	33	170	T 52.0
Tyrosine	44	230	T 52.0
Threonine	33	170	T 52.0
Tryptophan	12	61	T 52.0
Valine	35	180	T 52.0
Arginine	44	230	T 52.0
Histidine	19	100	T 52.0
Alanine	31	160	T 52.0
Aspartic acid	136	710	T 52.0
Glutamic acid	326	1700	T 52.0
Glycine	35	180	T 52.0
Proline	38	200	T 52.0
Serine	42	220	T 52.0

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	6.40	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		T 52.0