Frida fooddata.dk

Food ID: 604

Forårsrulle med hakket oksekød og hvidkål, friturestegt, fastfood Danish

Name

Spring roll with minced beef and white cabbage, deepfried, fast food

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	851	kJ				1003
Energy, labelling (kJ)	793	kJ				1003
Energy (kcal)	203	kcal				1003
Energy, labelling (kcal)	190	kcal				1003
Protein	6.1	g		4 - 8.68	23	2004, 1063
Protein, labeling	6.1	g		4 - 8.68	23	2004, 1063
Carbohydrate by difference	23.8	g				1003
Available carbohydrates	21.4	g				1003
Available carbohydrate, labelling	18.0	g				1003
Dietary fibre	2.4	g			1	T 1649.0
Fat	9.8	g		2.3 - 18.7	23	2004, 1063
Alcohol	0.0	g				1655
Salt labelling	1.43	g			23	1003
Ash	2.1	g		1.44 - 2.59	23	2004, 1063
Dry matter	41.9	g		23.1 - 51.3	23	2004, 1063
Water	58.1	g		48.7 - 76.9	23	2004, 1063

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Thiamin (Vitamin B1)	0.0710	mg	0.055	0.042 - 0.173	8	2004
Riboflavin (Vitamin B2)	0.0520	mg	0.056	0.03 - 0.075	8	2004

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	571	mg		370 - 800	23	2004, 1063
Potassium	206	mg		106 - 253	23	2004, 1063
Calcium	33.4	mg	32.85	22.2 - 46	8	2004
Magnesium	16.6	mg	15.55	12.9 - 23	8	2004
Iron	0.766	mg	0.729	0.6 - 1.02	8	2004
Copper	0.0528	mg	0.056	0.034 - 0.061	8	2004
Zinc	0.726	mg	0.75	0.57 - 0.8	8	2004
Manganese	0.259	mg	0.273	0.147 - 0.362	8	2004
Phosphorus	74.1	mg	64.5	47 - 146	8	2004
Chloride	873	mg	865.0	569 - 1230	8	2004

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	2.40	g			1	1001

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	15.6	g			1	1001

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	2004
C6:0	0.000	0.0	2004
C8:0	0.014	0.154	2004
C10:0	0.011	0.117	2004
C12:0	0.106	1.17	2004
C14:0	0.114	1.26	2004
C15:0	0.000	0.0	2004
C16:0	1.581	17.5	2004
C17:0	0.000	0.0	2004
C18:0	0.436	4.83	2004
C20:0	0.018	0.198	2004
C22:0	0.000	0.0	2004
C24:0	0.000	0.0	2004

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.000	0.0	2004
C16:1,n-7	0.089	0.987	2004
C17:1,n-7	0.000	0.0	2004
C18:1,n-7	0.202	2.24	2004
C18:1,n-9	4.155	46	2004
C20:1,n-9	0.000	0.0	2004
C20:1,n-11	0.065	0.717	2004
C22:1,n-9	0.011	0.121	2004
C22:1,n-11	0.000	0.0	2004
C24:1,n-9	0.000	0.0	2004
C16:1,n-7,trans	0.000	0.0	2004
C18:1,trans	0.058	0.641	2004
C20:1,trans	0.000	0.0	2004
C22:1,trans	0.000	0.0	2004

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	1.691	18.7	2004
C18:2,conjugated	0.000	0.0	2004
C18:3,n-3	0.439	4.86	2004
C18:3,n-6	0.010	0.114	2004
C18:4,n-3	0.000	0.0	2004
C20:2,n-6	0.000	0.0	2004
C20:4,n-3	0.000	0.0	2004
C20:4,n-6	0.000	0.0	2004
C20:5,n-3	0.000	0.0	2004
C22:5,n-3	0.000	0.0	2004
C22:6,n-3	0.000	0.0	2004
C18:2,trans	0.027	0.295	2004

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.000	0.0	2004
Sum saturated fatty acids	2.280	25.2	1003
Sum monounsaturated fatty acids	4.523	50	1003
Sum polyunsaturated fatty acids	2.140	23.7	1003
Sum trans fatty acids	0.085	0.936	1003
Sum fatty acids	9.028	100	1003
Sum n-3 fatty acids	0.439	4.86	1003
Sum n-6 fatty acids	1.702	18.8	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.982		2004, 1063

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	38.2	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0	8	2004
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.920		1003