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Food ID: 612
Dressing, olie-eddike, kalorielet Danish
Name
Salad dressing, oil and vinegar, low calorie
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 205 kJ 1003
Energy, labelling (kJ) 205 kJ 1003
Energy (kcal) 49 kcal 1003
Energy, labelling (kcal) 49 kcal 1003
Protein 0.3 g 0.168 - 0.318 3 1809
Protein, labeling 0.3 g 0.168 - 0.318 3 1809
Carbohydrate by difference 8.5 g 1003
Available carbohydrates 8.5 g 1003
Available carbohydrate, labelling 8.5 g 1003
Dietary fibre 0.0 g 1001
Fat 1.5 g 1 1004
Alcohol 0.0 g 1655
Salt labelling 2.85 g 3 1003
Ash 3.1 g 3.4 2.1 - 3.9 3 1809
Dry matter 13.4 g 11.2 10.9 - 18.2 3 1809
Water 86.6 g 88.8 81.8 - 89.1 3 1809
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1 1004
Vitamin D 0 µg 1 1004
Vitamin E 0.300 α-TE 1 1004
Thiamin (Vitamin B1) 0 mg 1 1004
Riboflavin (Vitamin B2) 0 mg 1 1004
Niacin equivalent 0 NE 1003
Niacin 0 mg 1 1004
Vitamin B6 0 mg 1 1004
Folate 0 µg 1 1004
Vitamin B12 0 µg 1 1004
Vitamin C 0 mg 1 1004
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 1140 mg 1290. 700 - 1430 3 1809
Potassium 6.00 mg 1 1004
Calcium 12.2 mg 7.8 - 20 4 1809, 1004
Magnesium 6.00 mg 1 1004
Iron 0 mg 1 1004
Zinc 0 mg 1 1004
Selenium 0 µg 1 1004
Phosphorus 1.80 mg 1 1004
Iodine 17.0 µg 1 1004
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 9.16 g 1 2187
Unknown (?) Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 0 g 1 2187
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.100 1004
Sum monounsaturated fatty acids 0.900 1004
Sum polyunsaturated fatty acids 0.400 1004
Sum fatty acids 1.434 100 1003
Sum n-3 fatty acids 0.100 1004
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 0.042 1809
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Choline 0.1000 mg 1 2187
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.956 1003

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