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Food ID: 622
Brune linser, tørrede, rå Danish
Name
Lentils, brown, dried, raw
Taxonomic name
Lens culinaris (Medikus, 1787)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1422 kJ 1003
Energy, labelling (kJ) 1422 kJ 1003
Energy (kcal) 336 kcal 1003
Energy, labelling (kcal) 336 kcal 1003
Protein 25.1 g 23.9 - 26.7 3 1825
Protein, labeling 25.1 g 23.9 - 26.7 3 1825
Carbohydrate by difference 60.1 g 1003
Available carbohydrates 48.9 g 1003
Available carbohydrate, labelling 48.9 g 1003
Dietary fibre 11.2 g 10.4 - 11.9 3 1825
Fat 2.0 g 1 1825
Alcohol 0.0 g 1655
Salt labelling 0.00 g 6 1003
Ash 2.6 g 2.1 - 2.9 3 1825
Dry matter 89.8 g 88.3 - 90.7 3 1825
Water 10.2 g 9.3 - 11.7 3 1825
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 1.25 mg 1.0 0.7 - 2.1 6 T 1800.0
Calcium 70.1 mg 49.9 - 109 6 1015
Iron 6.51 mg 1 2132
Phosphorus 373 mg 285 - 421 6 1015
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 1.20 g 1 2141
Unknown (?) Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 44.5 g 1 2141
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 4.016 1825
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Choline 96.4 mg 1 2187
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.25 1267
Density 0.9 1 2026

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