Frida fooddata.dk

Food ID: 622

Brune linser, tørrede, rå Danish

Name

Lentils, brown, dried, raw

Taxonomic name

Lens culinaris (Medikus, 1787)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1422	kJ				1003
Energy, labelling (kJ)	1422	kJ				1003
Energy (kcal)	336	kcal				1003
Energy, labelling (kcal)	336	kcal				1003
Protein	25.1	g		23.9 - 26.7	3	1825
Protein, labeling	25.1	g		23.9 - 26.7	3	1825
Carbohydrate by difference	60.1	g				1003
Available carbohydrates	48.9	g				1003
Available carbohydrate, labelling	48.9	g				1003
Dietary fibre	11.2	g		10.4 - 11.9	3	1825
Fat	2.0	g			1	1825
Alcohol	0.0	g				1655
Salt labelling	0.00	g			6	1003
Ash	2.6	g		2.1 - 2.9	3	1825
Dry matter	89.8	g		88.3 - 90.7	3	1825
Water	10.2	g		9.3 - 11.7	3	1825

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	1.25	mg	1.0	0.7 - 2.1	6	T 1800.0
Calcium	70.1	mg		49.9 - 109	6	1015
Iron	6.51	mg			1	2132
Phosphorus	373	mg		285 - 421	6	1015

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	1.20	g			1	2141

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	44.5	g			1	2141

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	4.016		1825

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	96.4	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Density	0.9	1	2026