Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 379 | kJ | 1003 | |||
Energy, labelling (kJ) | 379 | kJ | 1003 | |||
Energy (kcal) | 90 | kcal | 1003 | |||
Energy, labelling (kcal) | 90 | kcal | 1003 | |||
Protein | 18.7 | g | 1346 | |||
Protein from Amino Acids | 16.6 | g | 1003 | |||
Protein, labeling | 18.7 | g | 1346 | |||
Carbohydrate by difference | 0.3 | g | 1003 | |||
Available carbohydrates | 0.3 | g | 1003 | |||
Available carbohydrate, labelling | 0.3 | g | 1003 | |||
Dietary fibre | 0.0 | g | 1346 | |||
Fat | 1.5 | g | 1346 | |||
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 3.10 | g | 1 | 1003 | ||
Ash | 2.7 | g | 1346 | |||
Dry matter | 23.2 | g | 1346 | |||
Water | 76.8 | g | 1346 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 0 | RE | 1003 | |||
Retinol | 0 | µg | 3 | 1024 | ||
beta-Carotene | 0 | µg | 1655 | |||
Vitamin D | 0 | µg | 1003 | |||
Vitamin D3 | 0 | µg | 1344 | |||
Vitamin E | 2.20 | α-TE | ||||
alpha-Tocopherol | 2.20 | mg | 1 | 1034 | ||
Vitamin K1 | 0 | µg | 1655 | |||
Thiamin (Vitamin B1) | 0.0500 | mg | 0.035 - 0.06 | 2 | 1019 | |
Riboflavin (Vitamin B2) | 0.0200 | mg | 0.011 - 0.032 | 2 | 1022 | |
Niacin equivalent | 4.99 | NE | 1003 | |||
Niacin | 1.50 | mg | 1344 | |||
Vitamin B6 | 0.210 | mg | 1 | T 654.0 | ||
Pantothenic acid | 1.63 | mg | 1344 | |||
Biotin | 5.00 | µg | 1344 | |||
Folate | 17.0 | µg | 12.2 - 25.3 | 4 | 1374 | |
Folate, free | 7.00 | µg | 5 - 8.9 | 4 | 1374 | |
Vitamin B12 | 0.500 | µg | 1346 | |||
Vitamin C | 0 | mg | 1003 | |||
Ascorbic acid | 0 | mg | 1344 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 1240 | mg | 1 | 1058 | ||
Potassium | 135 | mg | 1 | 1058 | ||
Calcium | 85.0 | mg | 1 | 1030 | ||
Magnesium | 47.0 | mg | 1 | 1058 | ||
Iron | 0.800 | mg | 1346 | |||
Copper | 1.70 | mg | 1344 | |||
Zinc | 1.80 | mg | 1344 | |||
Chromium | 2.06 | µg | 0.9 - 4.5 | 10 | T 654.0 | |
Selenium | 38.1 | µg | 8.6 - 74.7 | 10 | T 654.0 | |
Phosphorus | 192 | mg | 1346 | |||
Iodine | 140 | µg | 92 - 177 | 4 | 1041 | |
Nickel | 4.70 | µg | 0.3 - 14.9 | 10 | T 654.0 | |
Mercury | 5.14 | µg | 1.9 - 12.1 | 10 | T 654.0 | |
Arsenic | 490 | µg | 19.1 - 1580 | 10 | T 654.0 | |
Cadmium | 11.5 | µg | 0.2 - 51 | 10 | T 654.0 | |
Lead | 1.50 | µg | 0.0 - 7 | 10 | T 654.0 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sum sugars | 0 | g | 1655 | |||
Added Sugar | 0.0 | g | 1 | 2133 | ||
Free Sugars | 0.0 | g | 1 | 2133 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 0.300 | g | 1003 |
Saturated fatty acids | g/100g | % | Source |
---|---|---|---|
C12:0 | 0.000 | 0.0 | 1345 |
C14:0 | 0.016 | 1.44 | 1345 |
C15:0 | 0.011 | 1.03 | 1345 |
C16:0 | 0.119 | 10.8 | 1345 |
C17:0 | 0.016 | 1.44 | 1345 |
C18:0 | 0.054 | 4.96 | 1345 |
C20:0 | 0.000 | 0.0 | 1345 |
C22:0 | 0.000 | 0.0 | 1345 |
Monounsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C14:1,n-5 | 0.000 | 0.0 | 1345 |
C16:1,n-7 | 0.065 | 5.89 | 1345 |
C17:1,n-7 | 0.000 | 0.0 | 1345 |
C18:1,n-9 | 0.195 | 17.7 | 1345 |
C20:1,n-11 | 0.043 | 3.92 | 1345 |
C22:1,n-9 | 0.049 | 4.44 | 1345 |
Polyunsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C18:2,n-6 | 0.043 | 3.92 | 1345 |
C18:3,n-3 | 0.059 | 5.37 | 1345 |
C20:3,n-3 | 0.000 | 0.0 | 1345 |
C20:4,n-6 | 0.006 | 0.517 | 1345 |
C20:5,n-3 | 0.275 | 25.1 | 1345 |
C22:5,n-3 | 0.016 | 1.44 | 1345 |
C22:6,n-3 | 0.129 | 11.7 | 1345 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum saturated fatty acids | 0.216 | 19.7 | 1003 |
Sum monounsaturated fatty acids | 0.351 | 32 | 1003 |
Sum polyunsaturated fatty acids | 0.528 | 48.1 | 1003 |
Sum fatty acids | 1.095 | 100 | 1003 |
Sum n-3 fatty acids | 0.479 | 43.7 | 1003 |
Sum n-6 fatty acids | 0.049 | 4.44 | 1003 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 129 | mg | T 654.0 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 2.992 | 1346 | |
Isoleucine | 868 | 290 | 1344 |
Leucine | 1620 | 540 | 1344 |
Lysine | 1470 | 490 | 1344 |
Methionine | 539 | 180 | 1344 |
Cystine | 239 | 80 | 1344 |
Phenylalanine | 748 | 250 | 1344 |
Tyrosine | 688 | 230 | 1344 |
Threonine | 868 | 290 | 1344 |
Tryptophan | 209 | 70 | 1344 |
Valine | 898 | 300 | 1344 |
Arginine | 1560 | 520 | 1344 |
Histidine | 359 | 120 | 1344 |
Alanine | 1260 | 420 | 1344 |
Aspartic acid | 2040 | 680 | 1344 |
Glutamic acid | 2930 | 980 | 1344 |
Glycine | 1230 | 410 | 1344 |
Proline | 808 | 270 | 1344 |
Serine | 957 | 320 | 1344 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Choline | 80.9 | mg | 1 | 2187 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1996 | |
Nitrogen conversion factor | 6.25 | 1267 | |
Fatty acid conversion factor | 0.730 | 1003 |
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