Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 300 | kJ | 1003 | |||
Energy, labelling (kJ) | 300 | kJ | 1003 | |||
Energy (kcal) | 71 | kcal | 1003 | |||
Energy, labelling (kcal) | 71 | kcal | 1003 | |||
Protein | 0.8 | g | 7 | 1938 | ||
Protein, labeling | 0.8 | g | 7 | 1938 | ||
Carbohydrate by difference | 16.5 | g | 1003 | |||
Available carbohydrates | 15.2 | g | 1003 | |||
Available carbohydrate, labelling | 15.2 | g | 1003 | |||
Dietary fibre | 1.3 | g | 1938 | |||
Fat | 0.4 | g | 7 | 1938 | ||
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 0.00 | g | 3 | 1003 | ||
Ash | 0.4 | g | 6 | 1938 | ||
Dry matter | 18.2 | g | 9 | 1938 | ||
Water | 81.8 | g | 9 | 1938 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 0 | RE | 1003 | |||
Retinol | 0 | µg | 1655 | |||
beta-Carotene | 0 | µg | 1342 | |||
Vitamin D | 0 | µg | 1003 | |||
Vitamin D3 | 0 | µg | 1655 | |||
Thiamin (Vitamin B1) | 0.0110 | mg | 2 | 1938 | ||
Riboflavin (Vitamin B2) | 0.0650 | mg | 3 | 1938 | ||
Niacin equivalent | 0.720 | NE | 1003 | |||
Niacin | 0.603 | mg | 3 | 1938 | ||
Vitamin B12 | 0 | µg | 1938 | |||
Vitamin C | 71.5 | mg | 1003 | |||
Ascorbic acid | 71.5 | mg | 14 | 1938 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 1.000 | mg | 3 | 1938 | ||
Potassium | 171 | mg | 5 | 1938 | ||
Calcium | 5.00 | mg | 7 | 1938 | ||
Magnesium | 10.00 | mg | 2 | 1938 | ||
Iron | 0.310 | mg | 5 | 1938 | ||
Copper | 0.148 | mg | 1 | 1938 | ||
Zinc | 0.0700 | mg | 1 | 1938 | ||
Manganese | 0.0550 | mg | 1 | 1938 | ||
Phosphorus | 31.0 | mg | 7 | 1938 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sum sugars | 15.2 | g | 1 | 2190 | ||
Added Sugar | 0.0 | g | 1 | 2133 | ||
Free Sugars | 0.0 | g | 1 | 2133 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 0 | g | 1 | 2190 | ||
Crude fibre | 0.210 | g | 4 | 1342 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum fatty acids | 0.308 | 100 | 1003 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 0 | mg | 1938 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 0.133 | 1938 | |
Lysine | 41 | 310 | 1342 |
Methionine | 9 | 68 | 1342 |
Tryptophan | 7 | 53 | 1342 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Choline | 7.10 | mg | 1 | 2187 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 40 | 1996 | |
Nitrogen conversion factor | 6.25 | 1267 | |
Fatty acid conversion factor | 0.700 | 1003 |
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