Frida fooddata.dk

Food ID: 631

Pizza, dybfrost, uspec. Danish

Name

Pizza, frozen, average values

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	797	kJ				1003
Energy, labelling (kJ)	797	kJ				1003
Energy (kcal)	190	kcal				1003
Energy, labelling (kcal)	190	kcal				1003
Protein	8.9	g		7.2 - 11	4	1074
Protein, labeling	8.9	g		7.2 - 11	4	1074
Carbohydrate by difference	25.7	g				1003
Available carbohydrates	23.8	g				1003
Available carbohydrate, labelling	23.8	g				1003
Dietary fibre	1.9	g			1	T 1650.0
Fat	6.1	g		5.7 - 6.7	4	1074
Alcohol	0.0	g				1655
Salt labelling	0.90	g			4	1003
Ash	1.7	g		1.5 - 1.8	4	1074
Dry matter	42.4	g		39.5 - 46.5	4	1074
Water	57.6	g		53.5 - 60.5	4	1074

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Thiamin (Vitamin B1)	0.220	mg			1	1031
Riboflavin (Vitamin B2)	0.140	mg			1	1031
Niacin equivalent	1.35	NE				1003
Niacin	0.570	mg			1	1031
Vitamin B6	0.0900	mg			1	1031
Pantothenic acid	0.120	mg			1	1031
Vitamin B12	0.290	µg			1	1031
Vitamin C	9.30	mg				1003
Ascorbic acid	4.30	mg				1837
Dehydroascorbic acid	5.00	mg				1837

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	361	mg		345 - 385	4	1074
Potassium	194	mg		160 - 240	4	1074
Calcium	160	mg		140 - 199	4	1074
Magnesium	19.3	mg		17.5 - 22	4	1074
Iron	1.73	mg		1.4 - 1.85	4	1074
Copper	0.0770	mg		0.019 - 0.45	4	1074
Zinc	1.15	mg		0.04 - 4.2	4	1074
Chloride	619	mg		590 - 680	4	1074
Nickel	17.8	µg		0.0 - 94	4	1074
Mercury	0	µg			4	1074
Arsenic	2.68	µg	0.0	0.0 - 8.04	3	1074
Cadmium	1.10	µg		0.0 - 3.5	4	1074
Lead	5.10	µg		0.0 - 33	4	1074
Tin	107	µg		0.0 - 680	4	1074

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	4.60	g			1	2190

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	19.2	g			1	1001

Fatty acids sums	g/100g	%	Source
Sum fatty acids	5.490	100	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	1.424		1074
Tryptophan	47	33	1031

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.900		1003