DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 635
Musling, konserves Danish
Name
Mussels, in water, canned
Taxonomic name
Mytilus edulis (Linnaeus, 1758)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 433 kJ 1003
Energy, labelling (kJ) 414 kJ 1003
Energy (kcal) 103 kcal 1003
Energy, labelling (kcal) 98 kcal 1003
Protein 17.8 g 16.3 - 19.5 2 1839, 1312
Protein from Amino Acids 15.4 g 1003
Protein, labeling 17.8 g 16.3 - 19.5 2 1839, 1312
Carbohydrate by difference 1.1 g 1003
Available carbohydrates 1.1 g 1003
Available carbohydrate, labelling 0.0 g 1003
Dietary fibre 0.0 g 1655
Fat 3.0 g 2.9 - 3.1 2 1839
Alcohol 0.0 g 1655
Salt labelling 2.20 g 2 1003
Ash 3.0 g 2.54 - 3.42 2 1839
Dry matter 24.9 g 24.4 - 25.4 2 1839
Water 75.1 g 74.6 - 75.6 2 1839
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 21.1 RE 1003
Retinol 21.1 µg 13.8 - 28.3 2 1839
beta-Carotene 0 µg 1655
Vitamin D 0 µg 1003
Vitamin D3 0 µg 2 1839
Vitamin E 3.50 α-TE 1003
alpha-Tocopherol 3.50 mg 1 T 387.0
Vitamin K1 0 µg 1655
Vitamin K 0 µg
Thiamin (Vitamin B1) 0.01000 mg 1347
Riboflavin (Vitamin B2) 0.110 mg 1347
Niacin equivalent 4.80 NE 1003
Niacin 1.000 mg 1347
Vitamin B6 0.0800 mg 1347
Folate 27.0 µg 6 1803
Vitamin B12 10.2 µg 1 T 387.0
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 880 mg 740 - 1010 2 1839
Potassium 98.0 mg 96 - 100 2 1839
Calcium 57.0 mg 53 - 60 2 1839
Magnesium 42.0 mg 41.2 - 43 2 1839
Rubidium 65.0 µg 55 - 75 2 1348
Iron 8.44 mg 6 - 10.2 5 1043, 1839
Copper 0.159 mg 0.12 - 0.22 9 1099, 1839
Zinc 3.56 mg 2.7 - 6 9 1099, 1839
Manganese 0.700 mg 0.42 - 0.97 2 1839
Chromium 31.6 µg 31.0 22.3 - 42.2 4 1812
Molybdenum 30.0 µg 1 1348
Cobalt 10.00 µg 8 - 13 2 1348
Selenium 57.2 µg 48 - 67.8 6 1812, 1839
Aluminum 6.00 mg 5 - 8 2 1348
Silicon 32.0 mg 1 1348
Boron 260 µg 170 - 350 2 1348
Phosphorus 189 mg 176 - 201 2 1839
Fluorine 100.0 µg 50 - 150 2 1348
Chloride 1450 mg 1210 - 1690 2 1839
Bromine 3300 µg 1 1348
Iodine 197 µg 140 - 334 9 1041, 1839
Nickel 83.5 µg 77.2 66.1 - 113 4 1812
Mercury 0.700 µg 0.0 - 1.5 6 1812, 1839
Arsenic 159 µg 164.0 122 - 184 4 1812
Cadmium 22.7 µg 22.6 21.6 - 24.1 4 1812
Lead 44.2 µg 45.3 38.6 - 51.8 4 1812
Sum minerals 2720 mg 1003
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 0 g 1655
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Dietary fibre and starch Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 0 g 1655
Saturated fatty acids g/100g % Source
C8:0 0.000 0.0 1839
C10:0 0.000 0.0 1839
C12:0 0.000 0.0 1839
C14:0 0.111 5.88 1839
C16:0 0.334 17.6 1839
C18:0 0.111 5.88 1839
C20:0 0.000 0.0 1839
C22:0 0.000 0.0 1839
C24:0 0.000 0.0 1839
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0.0 1839
C16:1,n-7 0.222 11.7 1839
C18:1,n-7 0.111 5.88 1839
C18:1,n-9 0.000 0.0 1839
C20:1,n-11 0.000 0.0 1839
C22:1,n-9 0.000 0.0 1839
C22:1,n-11 0.000 0.0 1839
C24:1,n-9 0.000 0.0 1839
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.000 0.0 1839
C18:3,n-3 0.000 0.0 1839
C18:4,n-3 0.111 5.88 1839
C20:2,n-6 0.000 0.0 1839
C20:3,n-3 0.000 0.0 1839
C20:5,n-3 0.445 23.5 1839
C22:5,n-3 0.000 0.0 1839
C22:6,n-3 0.445 23.5 1839
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0.0 1839
Sum saturated fatty acids 0.556 29.4 1003
Sum monounsaturated fatty acids 0.334 17.6 1003
Sum polyunsaturated fatty acids 1.001 52.9 1003
Sum fatty acids 1.890 100 1003
Sum n-3 fatty acids 1.001 52.9 1003
Sum n-6 fatty acids 0.000 0.0 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 38 mg 1361
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 2.853 1839, 1312
Isoleucine 856 300 1344
Leucine 1370 480 1344
Lysine 1430 500 1344
Methionine 485 170 1344
Cystine 285 100 1344
Phenylalanine 742 260 1344
Tyrosine 742 260 1344
Threonine 827 290 1344
Tryptophan 228 80 1344
Valine 1110 390 1344
Arginine 1340 470 1344
Histidine 428 150 1344
Alanine 999 350 1344
Aspartic acid 2000 700 1344
Glutamic acid 2510 880 1344
Glycine 913 320 1344
Proline 742 260 1344
Serine 913 320 1344
Sum essential amino acids 7475.73
Sum non-essential amino acids 10443.2
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Choline 107 mg 1 2187
Factors etc. Value No. Samples Source
Waste 0 1996
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.630 1003

© 2025 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby