Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 215 | kJ | 1003 | |||
Energy, labelling (kJ) | 215 | kJ | 1003 | |||
Energy (kcal) | 51 | kcal | 1003 | |||
Energy, labelling (kcal) | 51 | kcal | 1003 | |||
Protein | 1.9 | g | 2130 | |||
Protein, labeling | 1.9 | g | 2130 | |||
Carbohydrate by difference | 11.5 | g | 1003 | |||
Available carbohydrates | 7.2 | g | 1003 | |||
Available carbohydrate, labelling | 7.2 | g | 1003 | |||
Dietary fibre | 4.3 | g | 1938 | |||
Fat | 0.7 | g | 2130 | |||
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 0.00 | g | 1 | 1003 | ||
Ash | 0.5 | g | 5 | 1938 | ||
Dry matter | 14.6 | g | 2130 | |||
Water | 85.4 | g | 2130 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 122 | RE | 1003 | |||
Retinol | 0 | µg | 1655 | |||
beta-Carotene | 730 | µg | 1342 | |||
Vitamin D | 0 | µg | 1003 | |||
Vitamin D3 | 0 | µg | 1655 | |||
Thiamin (Vitamin B1) | 0.110 | mg | 2130 | |||
Riboflavin (Vitamin B2) | 0.0400 | mg | 2130 | |||
Niacin equivalent | 2.80 | NE | 1003 | |||
Niacin | 2.80 | mg | 2130 | |||
Vitamin C | 11.0 | mg | 1003 | |||
Ascorbic acid | 11.0 | mg | 2130 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 1.000 | mg | 1 | 2190 | ||
Calcium | 9.00 | mg | 2130 | |||
Iron | 0.310 | mg | 0.31 - 0.31 | 5 | 1938 | |
Zinc | 0.360 | mg | 1 | 2135 | ||
Selenium | 1.60 | µg | 1 | 2135 | ||
Phosphorus | 40.0 | mg | 2130 | |||
Iodine | 1.000 | µg | 1 | 2135 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Added Sugar | 0.0 | g | 1 | 2133 | ||
Free Sugars | 0.0 | g | 1 | 2133 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 0 | g | 1 | 2190 | ||
Crude fibre | 2.80 | g | 1342 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum saturated fatty acids | 0.190 | 2135 | |
Sum monounsaturated fatty acids | 0.120 | 2135 | |
Sum polyunsaturated fatty acids | 0.120 | 2135 | |
Sum trans fatty acids | 0.000 | 2130 | |
Sum fatty acids | 0.490 | 100 | 1003 |
Sum n-3 fatty acids | 0.070 | 2135 | |
Sum n-6 fatty acids | 0.040 | 2135 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 0.304 | 2130 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 6 | 1996 | |
Nitrogen conversion factor | 6.25 | 1267 | |
Fatty acid conversion factor | 0.700 | 1003 |
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