| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 2351 | kJ | 1003 | |||
| Energy, labelling (kJ) | 2290 | kJ | 1003 | |||
| Energy (kcal) | 564 | kcal | 1003 | |||
| Energy, labelling (kcal) | 550 | kcal | 1003 | |||
| Protein | 50.7 | g | 50.65 | 50.5 - 50.7 | 2 | 2071 |
| Protein from Amino Acids | 45.0 | g | 1003 | |||
| Protein, labeling | 50.7 | g | 50.65 | 50.5 - 50.7 | 2 | 2071 |
| Carbohydrate by difference | 4.2 | g | 1003 | |||
| Available carbohydrates | 4.2 | g | 1003 | |||
| Available carbohydrate, labelling | 0.6 | g | 1003 | |||
| Dietary fibre | 0.0 | g | 1938 | |||
| Fat | 38.3 | g | 38.35 | 37.9 - 38.8 | 2 | 2071 |
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 1.36 | g | 2 | 1003 | ||
| Ash | 3.6 | g | 3.585 | 3.58 - 3.59 | 2 | 2071 |
| Dry matter | 96.8 | g | 96.75 | 96.5 - 97 | 2 | 2071 |
| Water | 3.3 | g | 3.25 | 3 - 3.5 | 2 | 2071 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 277 | RE | 1003 | |||
| Retinol | 271 | µg | 270.5 | 249 - 292 | 2 | 2071 |
| beta-Carotene | 41.0 | µg | 1938 | |||
| Vitamin D | 1.80 | µg | 1003 | |||
| Vitamin D3 | 1.80 | µg | 1864 | |||
| Vitamin E | 8.80 | α-TE | 1003 | |||
| alpha-Tocopherol | 8.80 | mg | 8.8 | 7.3 - 10.3 | 2 | 2071 |
| Vitamin K | 1.20 | µg | 1003 | |||
| Vitamin K1 | 1.20 | µg | 1938 | |||
| Thiamin (Vitamin B1) | 0.201 | mg | 0.201 | 0.196 - 0.206 | 2 | 2071 |
| Riboflavin (Vitamin B2) | 1.63 | mg | 1.625 | 1.52 - 1.73 | 2 | 2071 |
| Niacin equivalent | 13.9 | NE | 1003 | |||
| Niacin | 0.400 | mg | 1 | 2071 | ||
| Vitamin B6 | 0.265 | mg | 0.265 | 0.24 - 0.29 | 2 | 2071 |
| Pantothenic acid | 5.68 | mg | 5.68 | 5.58 - 5.78 | 2 | 2071 |
| Biotin | 96.8 | µg | 96.75 | 96.5 - 97 | 2 | 2071 |
| Folate | 171 | µg | 2 | 1938 | ||
| Vitamin B12 | 3.87 | µg | 3.865 | 3.59 - 4.14 | 2 | 2071 |
| Vitamin C | 0 | mg | 1003 | |||
| Ascorbic acid | 0 | mg | 1938 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 545 | mg | 545.0 | 526 - 564 | 2 | 2071 |
| Potassium | 515 | mg | 514.5 | 500 - 529 | 2 | 2071 |
| Calcium | 237 | mg | 237.0 | 206 - 268 | 2 | 2071 |
| Magnesium | 48.5 | mg | 48.5 | 48 - 49 | 2 | 2071 |
| Iron | 7.07 | mg | 7.07 | 6.86 - 7.28 | 2 | 2071 |
| Copper | 0.220 | mg | 0.22 | 0.21 - 0.23 | 2 | 2071 |
| Zinc | 5.05 | mg | 5.045 | 4.8 - 5.29 | 2 | 2071 |
| Manganese | 0.135 | mg | 0.135 | 0.12 - 0.15 | 2 | 2071 |
| Chromium | 4.90 | µg | 4.9 | 4.3 - 5.5 | 2 | 2071 |
| Selenium | 86.0 | µg | 86.0 | 78 - 94 | 2 | 2071 |
| Phosphorus | 743 | mg | 742.5 | 721 - 764 | 2 | 2071 |
| Chloride | 747 | mg | 746.5 | 735 - 758 | 2 | 2071 |
| Iodine | 155 | µg | 155.0 | 131 - 179 | 2 | 2071 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sum sugars | 0.560 | g | 1 | 2187 | ||
| Added Sugar | 0.0 | g | 1 | 2133 | ||
| Free Sugars | 0.0 | g | 1 | 2133 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 0 | g | 1 | 1655 |
| Saturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C4:0 | 0.000 | 0.0 | 2071 |
| C6:0 | 0.000 | 0.0 | 2071 |
| C8:0 | 0.000 | 0.0 | 2071 |
| C10:0 | 0.000 | 0.0 | 2071 |
| C12:0 | 0.000 | 0.0 | 2071 |
| C14:0 | 0.115 | 0.359 | 2071 |
| C15:0 | 0.000 | 0.0 | 2071 |
| C16:0 | 8.035 | 25.2 | 2071 |
| C18:0 | 2.900 | 9.11 | 2071 |
| C20:0 | 0.000 | 0.0 | 2071 |
| Monounsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C16:1,n-7 | 0.807 | 2.53 | 2071 |
| C18:1,n-7 | 0.620 | 1.94 | 2071 |
| C18:1,n-9 | 12.512 | 39.3 | 2071 |
| C20:1,n-9 | 0.083 | 0.26 | 2071 |
| C18:1,trans | 0.090 | 0.282 | 2071 |
| Polyunsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C18:2,n-6 | 5.456 | 17.1 | 2071 |
| C18:3,n-3 | 0.242 | 0.76 | 2071 |
| C18:4,n-3 | 0.000 | 0.0 | 2071 |
| C20:2,n-6 | 0.076 | 0.238 | 2071 |
| C20:3,n-6 | 0.036 | 0.112 | 2071 |
| C20:4,n-3 | 0.000 | 0.0 | 2071 |
| C20:4,n-6 | 0.604 | 1.89 | 2071 |
| C20:5,n-3 | 0.000 | 0.0 | 2071 |
| C22:5,n-3 | 0.000 | 0.0 | 2071 |
| C22:6,n-3 | 0.000 | 0.0 | 2071 |
| C18:2,trans | 0.000 | 0.0 | 2071 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Other fatty acids | 0.255 | 0.799 | 2071 |
| Sum saturated fatty acids | 11.050 | 34.7 | 1003 |
| Sum monounsaturated fatty acids | 14.022 | 44 | 1003 |
| Sum polyunsaturated fatty acids | 6.414 | 20.1 | 1003 |
| Sum trans fatty acids | 0.090 | 0.282 | 1003 |
| Sum fatty acids | 31.830 | 100 | 1003 |
| Sum n-3 fatty acids | 0.242 | 0.76 | 1003 |
| Sum n-6 fatty acids | 6.172 | 19.3 | 1003 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 1510 | mg | 1510. | 1500 - 1510 | 2 | 2071 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 8.105 | 2071 | |
| Isoleucine | 3160 | 390 | 1342 |
| Leucine | 4460 | 550 | 1342 |
| Lysine | 3400 | 420 | 1342 |
| Methionine | 1620 | 200 | 1342 |
| Cystine | 1220 | 150 | 1342 |
| Phenylalanine | 2840 | 350 | 1342 |
| Tyrosine | 2110 | 260 | 1342 |
| Threonine | 2510 | 310 | 1342 |
| Tryptophan | 811 | 100 | 1342 |
| Valine | 3650 | 450 | 1342 |
| Arginine | 3240 | 400 | 1342 |
| Histidine | 1220 | 150 | 1342 |
| Alanine | 2920 | 360 | 1342 |
| Aspartic acid | 5030 | 620 | 1342 |
| Glutamic acid | 6480 | 800 | 1342 |
| Glycine | 1700 | 210 | 1342 |
| Proline | 2030 | 250 | 1342 |
| Serine | 3810 | 470 | 1342 |
| Sum essential amino acids | 23666.6 | 1003 | |
| Sum non-essential amino acids | 28529.6 | 1003 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Choline | 1270 | mg | 1 | 2187 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1655 | |
| Nitrogen conversion factor | 6.25 | 1267 | |
| Fatty acid conversion factor | 0.830 | 1003 | |
| Density | 0.3 | 1 | 2026 |
© 2025 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby