Frida fooddata.dk

Food ID: 657

Karry, pulver Danish

Name

Curry powder

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1243	kJ				1003
Energy, labelling (kJ)	1198	kJ				1003
Energy (kcal)	303	kcal				1003
Energy, labelling (kcal)	292	kcal				1003
Protein	12.7	g				1346
Protein, labeling	12.7	g				1346
Carbohydrate by difference	58.4	g				1003
Available carbohydrates	5.4	g				1003
Available carbohydrate, labelling	2.8	g				1003
Dietary fibre	53.0	g			1	2190
Fat	13.8	g				1938
Alcohol	0.0	g				1655
Salt labelling	0.13	g				1003
Ash	5.6	g				1938
Dry matter	90.5	g				1346
Water	9.5	g				1346

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	99.0	RE				1003
Retinol	0	µg				1344
beta-Carotene	594	µg				1346
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1344
Vitamin E	22.0	α-TE				1003
alpha-Tocopherol	22.0	mg				1865
Thiamin (Vitamin B1)	0.253	mg				1938
Riboflavin (Vitamin B2)	0.281	mg				1938
Niacin equivalent	3.47	NE				1003
Niacin	3.47	mg				1938
Vitamin B6	1.15	mg				1865
Folate	154	µg				1865
Vitamin B12	0	µg				1655
Vitamin C	11.4	mg				1003
Ascorbic acid	11.4	mg				1938

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	52.0	mg				1938
Potassium	1540	mg				1938
Calcium	478	mg				1938
Magnesium	254	mg				1938
Iron	29.6	mg				1938
Copper	1.04	mg				1344
Zinc	4.05	mg				1938
Selenium	17.1	µg				1865
Phosphorus	349	mg				1938
Iodine	0.500	µg			1	2136

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	2.80	g			1	2190
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	2190

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	1.600		2136
Sum monounsaturated fatty acids	8.800		2136
Sum polyunsaturated fatty acids	3.100		2136
Sum fatty acids	11.048	100	1003
Sum n-3 fatty acids	0.260		2136
Sum n-6 fatty acids	2.800		2136

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1938

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	2.032		1346

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	64.2	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		1003