Frida fooddata.dk

Food ID: 658

Rødfisk, lille, filet, rå Danish

Name

Norway haddock, fillet, raw

Taxonomic name

Sebastes norvegicus (Ascanius, 1772)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	380	kJ				1003
Energy, labelling (kJ)	380	kJ				1003
Energy (kcal)	90	kcal				1003
Energy, labelling (kcal)	90	kcal				1003
Protein	19.1	g	0.0		1	1357
Protein, labeling	19.1	g	0.0		1	1357
Carbohydrate by difference	0.0	g				1003
Available carbohydrates	0.0	g				1003
Available carbohydrate, labelling	0.0	g				1003
Dietary fibre	0.0	g				1357
Fat	1.5	g			1	1357
Alcohol	0.0	g				1357
Salt labelling	0.28	g			3	1003
Ash	2.7	g			1	1357
Dry matter	23.3	g			1	1357
Water	76.7	g			1	1357

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin D	0	µg			1	2136

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	113	mg		98 - 141	3	T 603.0
Zinc	0.300	mg			1	2136
Iodine	21.0	µg			1	2136

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0	g				1655
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1655

Fatty acids sums	g/100g	%	Source
Sum fatty acids	1.260	100	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	48	mg				T 603.0

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	3.152		1357

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	65.0	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1996
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.840		1003