Frida fooddata.dk

Food ID: 660

Tungepølse, pålæg Danish

Name

Sausage, tongue sausage, saveloy type

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	616	kJ				1003
Energy, labelling (kJ)	600	kJ				1003
Energy (kcal)	148	kcal				1003
Energy, labelling (kcal)	144	kcal				1003
Protein	9.8	g			1	1061
Protein, labeling	9.8	g			1	1061
Carbohydrate by difference	4.8	g				1003
Available carbohydrates	4.8	g				1003
Available carbohydrate, labelling	3.8	g				1003
Dietary fibre	0.0	g				1655
Fat	10.0	g			1	1061
Alcohol	0.0	g				1655
Salt labelling	3.04	g			1	1003
Ash	4.2	g				1003
Dry matter	28.7	g			1	1061
Water	71.3	g			1	1061

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1655
beta-Carotene	0	µg				1655
Vitamin K	0	µg				1003
Vitamin K1	0	µg				1655
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1655

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	1210	mg			1	1061
Potassium	230	mg			1	1061
Iron	1.73	mg			1	1061
Copper	0.150	mg			1	1061
Zinc	1.90	mg			1	1061

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0	g			1	1655

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	3.80	g			1	2190

Fatty acids sums	g/100g	%	Source
Sum fatty acids	9.132	100	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	40	mg				2054

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	1.560		1061

Factors etc.	Value	No. Samples	Source
Waste	0		1996
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.915		1003