Frida fooddata.dk

Food ID: 686

Dressing, creme fraiche, kalorielet Danish

Name

Salad dressing, soured fresh cream, low calorie

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	880	kJ				1003
Energy, labelling (kJ)	832	kJ				1003
Energy (kcal)	213	kcal				1003
Energy, labelling (kcal)	201	kcal				1003
Protein	1.3	g		1.03 - 1.51	4	1809
Protein, labeling	1.3	g		1.03 - 1.51	4	1809
Carbohydrate by difference	9.3	g				1003
Available carbohydrates	9.3	g				1003
Available carbohydrate, labelling	6.5	g				1003
Dietary fibre	0.0	g				1865
Fat	18.9	g	16.4	11.8 - 22.8	4	1809
Alcohol	0.0	g				1655
Salt labelling	1.51	g			4	1003
Ash	1.8	g	1.8	1.3 - 2.1	4	1809
Dry matter	31.3	g	33.5	23.9 - 34.5	4	1809
Water	68.7	g	66.5	65.5 - 76.1	4	1809

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	18.1	RE				1003
Retinol	18.1	µg	16.4	11.3 - 26.6	3	1809
Vitamin E	1.78	α-TE				1003
alpha-Tocopherol	1.78	mg	1.91	0.47 - 2.96	3	1809

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	603	mg	680.0	340 - 710	4	1809
Potassium	83.0	mg	65.0	51 - 149	4	1809
Calcium	42.0	mg	42.0	30 - 52	4	1809
Magnesium	5.20	mg	5.3	3.8 - 6.6	4	1809
Iron	0.210	mg	0.16	0.1 - 0.41	4	1809
Zinc	0.220	mg	0.23	0.17 - 0.24	4	1809

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	0.400	g	0.5	- 0.7	3	1809
Glucose	0.500	g	0.7	- 0.8	3	1809
Sum monosaccharides	0.900	g				1003
Lactose	0.900	g	1.0	0.5 - 1.3	3	1809
Maltose		g			3	1809
Sucrose	4.70	g	4.3	1 - 8.7	3	1809
Sum disaccharides	5.60	g				1003
Raffinose		g			3	1809
Sum sugars	6.50	g				1003

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	2190

Saturated fatty acids	g/100g	%	Source
C8:0	0.054	0.298	1809
C10:0	0.112	0.62	1809
C12:0	0.196	1.08	1809
C14:0	0.341	1.88	1809
C16:0	2.558	14.1	1809
C18:0	0.988	5.47	1809
C20:0	0.099	0.546	1809
C22:0	0.080	0.44	1809

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.058	0.322	1809
C16:1,n-7	0.085	0.471	1809
C18:1,n-7	0.274	1.51	1809
C18:1,n-9	4.791	26.5	1809
C20:1,n-11	0.114	0.633	1809
C22:1,n-9	0.020	0.111	1809

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	7.226	39.9	1809
C18:3,n-3	1.071	5.93	1809

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	4.428	24.5	1003
Sum monounsaturated fatty acids	5.343	29.5	1003
Sum polyunsaturated fatty acids	8.297	45.9	1003
Sum fatty acids	18.068	100	1003
Sum n-3 fatty acids	1.071	5.93	1003
Sum n-6 fatty acids	7.226	39.9	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.206		1809

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	16.0	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.956		1003
Density	1.0	1	2026