DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 688
Flûte, fint, industrifremstillet Danish
Name
Baguette, wheat, fine, industrially produced
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1085 kJ 1003
Energy, labelling (kJ) 1085 kJ 1003
Energy (kcal) 256 kcal 1003
Energy, labelling (kcal) 256 kcal 1003
Protein 8.2 g 8.094 7.29 - 9.84 23 1309, 1011
Protein from Amino Acids 7.3 g 1003
Protein, labeling 9.0 g 8.875 8 - 10.8 23 1309, 1011
Carbohydrate by difference 54.5 g 1003
Available carbohydrates 51.6 g 1003
Available carbohydrate, labelling 50.8 g 1003
Dietary fibre 3.0 g 3.0 2.3 - 3.4 23 1309, 1011
Fat 1.2 g 1.2 0.9 - 1.8 23 1309, 1011
Alcohol 0.0 g 1655
Salt labelling 1.29 g 36 1003
Ash 1.8 g 1.71 1.44 - 2.46 23 1309, 1011
Dry matter 65.7 g 65.1 63.1 - 71.5 23 1309, 1011
Water 34.3 g 34.9 28.5 - 36.9 23 1309, 1011
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg T 861.0
beta-Carotene 0 µg T 861.0
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 0.500 α-TE
alpha-Tocopherol 0.500 mg 0.31 - 0.63 4 T 861.0
Thiamin (Vitamin B1) 0.187 mg 0.184 0.117 - 0.225 22 1011, 1309
Riboflavin (Vitamin B2) 0.0473 mg 0.047 0.033 - 0.09 22 1309, 1011
Niacin equivalent 1.44 NE 1003
Niacin 1.16 mg 1.13 0.99 - 1.48 19 1309
Vitamin B6 0.0803 mg 0.082 0.07 - 0.087 4 1011
Pantothenic acid 0.316 mg 0.32 0.27 - 0.35 5 1309
Biotin 1.96 µg 2.0 1.7 - 2.2 5 1309
Folate 32.0 µg 33.0 18 - 46 18 1309
Vitamin B12 0 µg 1655
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 517 mg 511.5 384 - 642 36 1309, 2006, 1011
Potassium 122 mg 117.5 104 - 152 22 1309, 1011
Calcium 34.1 mg 19.75 16.2 - 84 22 1309, 1011
Magnesium 21.0 mg 20.75 15 - 31.6 22 1309, 1011
Iron 0.964 mg 0.94 0.6 - 1.25 22 1309, 1011
Copper 0.121 mg 0.123 0.083 - 0.155 18 1309
Zinc 0.700 mg 0.71 0.5 - 0.92 22 1309, 1011
Manganese 0.510 mg 0.485 0.44 - 0.69 18 1309
Chromium 3.71 µg 2.315 0.4 - 13.1 18 1309
Selenium 2.41 µg 2.5 0.96 - 4.3 18 1309
Phosphorus 93.8 mg 92.0 78 - 122 22 1309, 1011
Chloride 379 mg 1.04 0.767 - 1090 33 1309, 2006
Iodine 26.3 µg 1 2197
Nickel 3.62 µg 3.45 1.7 - 6.9 18 1309
Cadmium 2.53 µg 2.3 1.8 - 6 18 1309
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Unknown (?) Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 49.5 g 49.0 45.7 - 53 18 1309
Saturated fatty acids g/100g % Source
C8:0 0.001 0.13 1309
C10:0 0.000 0.03 1309
C12:0 0.000 0.0 1309
C14:0 0.000 0.0 1309
C16:0 0.250 23.2 1309
C18:0 0.042 3.88 1309
C20:0 0.000 0.0 1309
C22:0 0.000 0.0 1309
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.008 0.746 1309
C18:1,n-7 0.013 1.25 1309
C18:1,n-9 0.157 14.6 1309
C20:1,n-11 0.006 0.576 1309
C18:1,trans 0.000 0.0 1309
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.558 51.9 1309
C18:3,n-3 0.038 3.53 1309
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.293 27.3 1003
Sum monounsaturated fatty acids 0.184 17.1 1003
Sum polyunsaturated fatty acids 0.596 55.5 1003
Sum trans fatty acids 0.000 0.0 1003
Sum fatty acids 1.073 100 1003
Sum n-3 fatty acids 0.038 3.53 1003
Sum n-6 fatty acids 0.558 51.9 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 1.438 1309, 1011
Isoleucine 359 250 T 861.0
Leucine 618 430 T 861.0
Lysine 201 140 T 861.0
Methionine 134 93 T 861.0
Cystine 158 110 T 861.0
Phenylalanine 431 300 T 861.0
Tyrosine 201 140 T 861.0
Threonine 244 170 T 861.0
Tryptophan 86 60 T 861.0
Valine 417 290 T 861.0
Arginine 331 230 T 861.0
Histidine 187 130 T 861.0
Alanine 273 190 T 861.0
Aspartic acid 403 280 T 861.0
Glutamic acid 2650 1840 T 861.0
Glycine 345 240 T 861.0
Proline 949 660 T 861.0
Serine 431 300 T 861.0
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Choline 8.10 mg 1 2187
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 5.70 1 1267
Fatty acid conversion factor 0.872 1003

© 2024 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby