Frida fooddata.dk

Food ID: 695

Kødboller, dybfrost Danish

Name

Meat balls, frozen

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	679	kJ				1003
Energy, labelling (kJ)	679	kJ				1003
Energy (kcal)	163	kcal				1003
Energy, labelling (kcal)	163	kcal				1003
Protein	10.5	g		10.1 - 10.9	2	1074
Protein, labeling	10.5	g		10.1 - 10.9	2	1074
Carbohydrate by difference	9.0	g				1003
Available carbohydrates	9.0	g				1003
Available carbohydrate, labelling	9.0	g				1003
Dietary fibre	0.0	g				1655
Fat	9.4	g		9 - 9.86	2	1074
Alcohol	0.0	g				1655
Salt labelling	1.48	g			2	1003
Ash	4.1	g				1003
Dry matter	33.0	g		32.2 - 34.1	2	1074
Water	67.0	g		65.9 - 67.8	2	1074

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1655
beta-Carotene	0	µg				1655
Vitamin D	0.900	µg			1	1004
Vitamin E	0.800	α-TE			1	1004
Vitamin K	0	µg				1003
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0.110	mg			1	1004
Riboflavin (Vitamin B2)	0.140	mg			1	1004
Niacin equivalent	3.18	NE				1003
Niacin	3.18	mg			1	1004
Vitamin B6	0.110	mg			1	1004
Folate	4.12	µg			1	1004
Vitamin B12	0.600	µg			1	1004
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1655

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	590	mg		484 - 698	2	1074
Potassium	140	mg		138 - 142	2	1074
Calcium	21.5	mg		15.4 - 27.5	2	1074
Magnesium	19.5	mg		19.3 - 19.4	2	1074
Iron	1.25	mg		1.19 - 1.33	2	1074
Copper	0.0740	mg		0.019 - 0.34	143	T 597.0
Zinc	1.30	mg		0.13 - 4.2	143	T 597.0
Selenium	4.80	µg			1	1004
Phosphorus	132	mg			1	1004
Chloride	790	mg		726 - 853	2	1074
Iodine	27.0	µg			1	1004
Nickel	18.0	µg		0.0 - 94	143	T 597.0
Mercury	0.200	µg		0.0 - 2.4	50	T 597.0
Cadmium	1.20	µg		0.0 - 18	143	T 597.0
Lead	5.00	µg		0.0 - 25	143	T 597.0
Tin	90.0	µg		0.0 - 380	54	T 597.0

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0	g				1655
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	9.00	g			1	1001

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	4.100		1004
Sum monounsaturated fatty acids	4.900		1004
Sum polyunsaturated fatty acids	1.000		1004
Sum fatty acids	8.460	100	1003
Sum n-3 fatty acids	0.100		1004

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	37	mg				2054

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	1.680		1074

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.900		1003