Frida - Food ID: 702

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	2718	kJ				1003
Energy, labelling (kJ)	2718	kJ				1003
Energy (kcal)	661	kcal				1003
Energy, labelling (kcal)	661	kcal				1003
Protein	3.2	g	0.0	1.26 - 4.96	4	1032
Protein from Amino Acids	3.8	g				1003
Protein, labeling	3.2	g	0.0	1.26 - 4.96	4	1032
Carbohydrate by difference	0.0	g				1003
Available carbohydrates	0.0	g				1003
Available carbohydrate, labelling	0.0	g				1003
Dietary fibre	0.0	g				1655
Fat	72.0	g		69.3 - 73	4	1032
Alcohol	0.0	g				1655
Salt labelling	0.09	g			3	1003
Ash	0.3	g			115	1928
Dry matter	75.4	g			20	1928
Water	24.6	g			20	1928

Vitamins	Cont. /100g	Unit	Variation	No. Samples	Source
Vitamin A	0	RE			1003
Retinol	0	µg		2	T 777.0
beta-Carotene	0	µg			1655
Vitamin D	0.895	µg			1003
Vitamin D3	0.457	µg			1300
25-hydroxy vitamin D3	0.175	µg			1300
Vitamin E	0.1000	α-TE
alpha-Tocopherol	0.1000	mg		1	1034
Vitamin K1	0	µg			1655
Thiamin (Vitamin B1)	0.0540	mg	0.041 - 0.067	4	1032
Riboflavin (Vitamin B2)	0.0730	mg	0.071 - 0.077	4	1032
Niacin equivalent	0.767	NE			1003
Niacin	0.500	mg	0.38 - 0.63	10	1018
Vitamin B6	0.0250	mg	0.015 - 0.031	2	1025
Pantothenic acid	0.600	mg			1352
Biotin	0	µg			1344
Folate	0	µg			1655
Vitamin B12	0.650	µg	0.36 - 0.91	2	1044
Vitamin C	0	mg			1003
Ascorbic acid	0	mg			1655

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	35.0	mg		26 - 52	3	1058
Potassium	25.0	mg		14 - 35	3	1058
Calcium	4.00	mg		2 - 5	5	1030
Magnesium	1.30	mg		1.1 - 1.9	3	1058
Iron	0.160	mg		0.1 - 0.22	5	1043
Copper	0.1000	mg		0.0 - 0.22	266	T 988.0
Zinc	3.60	mg		0.0 - 6.9	266	T 988.0
Manganese	0.0140	mg		0.013 - 0.018	4	T 988.0
Chromium	5.30	µg	3.0	0.4 - 7.3	126	T 988.0
Molybdenum	0	µg			1	1348
Selenium	6.90	µg		0.0 - 300	231	1102
Phosphorus	26.0	mg		25 - 30	4	1032
Iodine	1.000	µg		0.5 - 1.6	6	1055
Mercury	0.130	µg	0.0	0.0 - 2.3	126	1533
Arsenic	2.00	µg		0.0 - 18	266	1102
Cadmium	1.90	µg	1.0	0.0 - 24	126	1533
Lead	5.60	µg	2.8	0.0 - 9.2	126	1533

Carbohydrates	Cont. /100g	Unit	No. Samples	Source
Fructose	0	g		1655
Glucose	0	g		1655
Sum monosaccharides	0	g		1003
Lactose	0	g		1655
Maltose	0	g		1655
Sucrose	0	g		1655
Sum disaccharides	0	g		1003
Sum sugars	0	g		1003
Added Sugar	0.0	g	1	2133
Free Sugars	0.0	g	1	2133

Unknown (?)	Unit	Source
Starch/Glycogen	g	1655
Cellulose	g	1655
Lignin	g	1655

Saturated fatty acids	g/100g	%	Source
C14:0	1.078	1.62	1344
C15:0	0.000	0.0	1344
C16:0	18.307	27.6	1344
C17:0	0.000	0.0	1344
C18:0	9.296	14	1344

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	2.288	3.45	1344
C17:1,n-7	0.000	0.0	1344
C18:1,n-9	29.494	44.5	1344
C20:1,n-11	0.468	0.706	1344

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	4.902	7.4	1344
C18:3,n-3	0.407	0.614	1344
C20:3,n-3	0.000	0.0	1344
C20:4,n-6	0.000	0.0	1344
C20:5,n-3	0.000	0.0	1344
C22:5,n-3	0.000	0.0	1344

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	28.681	43.2	1003
Sum monounsaturated fatty acids	32.250	48.6	1003
Sum polyunsaturated fatty acids	5.309	8.01	1003
Sum fatty acids	66.240	100	1003
Sum n-3 fatty acids	0.407	0.614	1003
Sum n-6 fatty acids	4.902	7.4	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	85	mg				2054

Amino acids	mg/100g	mg/g _Nitrogen	Source
Nitrogen	0.800		1032
Isoleucine	128	160	1059
Leucine	256	320	1059
Lysine	336	420	1059
Methionine	60	75	1059
Cystine	32	40	1059
Phenylalanine	152	190	1059
Tyrosine	96	120	1059
Threonine	136	170	1059
Tryptophan	16	20	1059
Valine	184	230	1059
Arginine	304	380	1059
Histidine	80	100	1059
Alanine	352	440	1059
Aspartic acid	344	430	1059
Glutamic acid	448	560	1059
Glycine	840	1050	1059
Proline	528	660	1059
Serine	208	260	1059

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	31.0	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.920		1003
Density	0.9	1	2026

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