Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 183 | kJ | 1003 | |||
Energy, labelling (kJ) | 183 | kJ | 1003 | |||
Energy (kcal) | 43 | kcal | 1003 | |||
Energy, labelling (kcal) | 43 | kcal | 1003 | |||
Protein | 1.2 | g | 0.818 - 1.6 | 21 | 1073, 2127 | |
Protein from Amino Acids | 0.7 | g | 1003 | |||
Protein, labeling | 1.2 | g | 0.818 - 1.6 | 21 | 1073, 2127 | |
Carbohydrate by difference | 10.3 | g | 1003 | |||
Available carbohydrates | 8.4 | g | 1003 | |||
Available carbohydrate, labelling | 8.4 | g | 1003 | |||
Dietary fibre | 1.9 | g | 1.26 - 2.2 | 26 | 1305, 2127 | |
Fat | 0.1 | g | 0.3 - 0.5 | 7 | 1073, 2127 | |
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 0.01 | g | 19 | 1003 | ||
Ash | 0.5 | g | 0.37 - 0.55 | 21 | 1073, 2127 | |
Dry matter | 12.1 | g | 10.1 - 14.3 | 38 | 1879, 1073, 1305, 2127 | |
Water | 87.9 | g | 85.7 - 89.9 | 38 | 1879, 1073, 1305, 2127 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 5.00 | RE | 1003 | |||
Retinol | 0 | µg | 1344 | |||
beta-Carotene | 30.0 | µg | 10 - 49 | 6 | 1020 | |
Vitamin D | 0 | µg | 1003 | |||
Vitamin D3 | 0 | µg | 1344 | |||
Vitamin E | 0.0550 | α-TE | ||||
alpha-Tocopherol | 0.0550 | mg | 0.03 - 0.09 | 8 | 1034, 2127 | |
Thiamin (Vitamin B1) | 0.0376 | mg | 0.026 - 0.048 | 26 | 1305, 2127 | |
Riboflavin (Vitamin B2) | 0.00692 | mg | 0.013 - 0.02 | 26 | 1305, 2127 | |
Niacin equivalent | 0.442 | NE | 1003 | |||
Niacin | 0.186 | mg | 0.196 | 0.126 - 0.26 | 14 | 2127 |
Vitamin B6 | 0.169 | mg | 0.13 - 0.23 | 26 | 1305, 2127 | |
Pantothenic acid | 0.1000 | mg | 0.100 | 0.064 - 0.121 | 14 | 2127 |
Biotin | 0.954 | µg | 0.93 | 0.53 - 1.29 | 14 | 2127 |
Folate | 36.0 | µg | 24 - 53 | 12 | 1305 | |
Folate, free | 15.0 | µg | 5.4 - 18.7 | 4 | 1374 | |
Vitamin B12 | 0 | µg | 1352 | |||
Vitamin C | 8.09 | mg | 1003 | |||
Ascorbic acid | 7.76 | mg | 3.4 - 14.3 | 33 | 1073, 1305, 2127 | |
Dehydroascorbic acid | 0.322 | mg | 0.325 | 0.2 - 0.55 | 14 | 2127 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 2.70 | mg | 1.06 - 6.12 | 19 | 1058, 2127 | |
Potassium | 186 | mg | 148 - 216 | 26 | 1305, 2127 | |
Calcium | 23.3 | mg | 15.2 - 35.7 | 20 | 1015, 2127 | |
Magnesium | 9.16 | mg | 6.1 - 12.2 | 26 | 1305, 2127 | |
Iron | 0.280 | mg | 0.153 - 0.45 | 26 | 1305, 2127 | |
Copper | 0.0365 | mg | 0.036 | 0.022 - 0.054 | 14 | 2127 |
Zinc | 0.193 | mg | 0.12 - 0.348 | 26 | 1305, 2127 | |
Manganese | 0.153 | mg | 0.144 | 0.076 - 0.278 | 14 | 2127 |
Chromium | 0 | µg | - 0.24 | 14 | 2127 | |
Molybdenum | 0 | µg | 1 | 1348 | ||
Selenium | 0.130 | µg | 0.137 | 0.061 - 0.24 | 14 | 2127 |
Phosphorus | 31.4 | mg | 29.75 | 26.2 - 38 | 14 | 2127 |
Iodine | 0.153 | µg | 0.183 - 0.61 | 14 | 2127 | |
Nickel | 2.91 | µg | 2.5 | 1.42 - 8.2 | 14 | 2127 |
Mercury | 0 | µg | - 0.013 | 14 | 2127 | |
Arsenic | 0.198 | µg | 0.162 | 0.065 - 0.76 | 14 | 2127 |
Cadmium | 2.27 | µg | 1.915 | 0.48 - 4.4 | 14 | 2127 |
Lead | 0.134 | µg | 0.130 | 0.046 - 0.33 | 14 | 2127 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Fructose | 1.70 | g | 1.5 | 0.96 - 2.84 | 19 | 1879, 2127 |
Glucose | 2.03 | g | 2.05 | 0.8 - 2.61 | 19 | 1879, 2127 |
Sum monosaccharides | 3.73 | g | 1003 | |||
Lactose | 0 | g | 1655 | |||
Maltose | 0 | g | 0.0 | 1 | 1879 | |
Sucrose | 1.64 | g | 1.68 | 0.72 - 2 | 19 | 1879, 2127 |
Sum disaccharides | 1.64 | g | 1003 | |||
Raffinose | 1.30 | g | 1.5 | 1 - 1.5 | 5 | 1879 |
Sum sugars | 5.36 | g | 1003 | |||
Added Sugar | 0.0 | g | 1 | 2133 | ||
Free Sugars | 0.0 | g | 1 | 2133 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 0 | g | - 0.15 | 2 | 2127 | |
Cellulose | 0.860 | g | 1314 | |||
Lignin | 0.0700 | g | 1314 |
Saturated fatty acids | g/100g | % | Source |
---|---|---|---|
C16:0 | 0.023 | 33.3 | 1039 |
Monounsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C18:1,n-9 | 0.009 | 13.3 | 1039 |
Polyunsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C18:2,n-6 | 0.032 | 46.6 | 1039 |
C18:3,n-3 | 0.005 | 6.66 | 1039 |
C20:4,n-6 | 0.000 | 0.0 | 1039 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum saturated fatty acids | 0.023 | 33.3 | 1003 |
Sum monounsaturated fatty acids | 0.009 | 13.3 | 1003 |
Sum polyunsaturated fatty acids | 0.037 | 53.3 | 1003 |
Sum fatty acids | 0.069 | 100 | 1003 |
Sum n-3 fatty acids | 0.005 | 6.66 | 1003 |
Sum n-6 fatty acids | 0.032 | 46.6 | 1003 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 0 | mg | 1655 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 0.199 | 1073, 2127 | |
Isoleucine | 24 | 120 | 1059 |
Leucine | 42 | 210 | 1059 |
Lysine | 40 | 200 | 1059 |
Methionine | 9 | 47 | 1059 |
Cystine | 8 | 38 | 1059 |
Phenylalanine | 28 | 140 | 1059 |
Tyrosine | 14 | 72 | 1059 |
Threonine | 22 | 110 | 1059 |
Tryptophan | 15 | 77 | 1059 |
Valine | 30 | 150 | 1059 |
Arginine | 169 | 850 | 1059 |
Histidine | 14 | 72 | 1059 |
Alanine | 28 | 140 | 1059 |
Aspartic acid | 74 | 370 | 1059 |
Glutamic acid | 263 | 1320 | 1059 |
Glycine | 26 | 130 | 1059 |
Proline | 17 | 85 | 1059 |
Serine | 22 | 110 | 1059 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Histamine | 0.01000 | mg | 0.0 - 0.025 | 1488 | ||
Choline | 6.10 | mg | 1 | 2187 | ||
Sum biogenic amines | 0.01000 | mg | 1003 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 12 | 25 | 1879, 1015, 2127 |
Nitrogen conversion factor | 6.25 | 1267 | |
Fatty acid conversion factor | 0.800 | 1003 |
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