Frida fooddata.dk

Food ID: 718

Jordbær, syltede Danish

Name

Strawberry, jam

Taxonomic name

Fragaria x ananassa (Duchesne)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	857	kJ				1003
Energy, labelling (kJ)	857	kJ				1003
Energy (kcal)	202	kcal				1003
Energy, labelling (kcal)	202	kcal				1003
Protein	0.3	g				1003
Protein from Amino Acids	0.2	g				1003
Protein, labeling	0.3	g				1003
Carbohydrate by difference	50.0	g				1003
Available carbohydrates	49.0	g				1003
Available carbohydrate, labelling	49.0	g				1003
Dietary fibre	1.0	g				1001
Fat	0.3	g				1003
Alcohol	0.0	g				1655
Salt labelling	0.04	g				1003
Ash	0.2	g				1001
Dry matter	50.8	g				1001
Water	49.2	g				1001

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Niacin equivalent	0.0624	NE				1003

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	18.0	mg				T 915.0
Calcium	14.5	mg		9.85 - 21.1	6	1015
Phosphorus	16.9	mg		12.7 - 19.4	6	1015

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	50.0	g				1321
Added Sugar	47.0	g			1	2133
Free Sugars	47.0	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	1655

Saturated fatty acids	g/100g	%	Source
C16:0	0.025	10.3	T 1.0

Monounsaturated fatty acids	g/100g	%	Source
C18:1,n-9	0.041	17.2	T 1.0

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.091	37.9	T 1.0
C18:3,n-3	0.083	34.4	T 1.0
C20:4,n-6	0.000	0.0	T 1.0

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.025	10.3	1003
Sum monounsaturated fatty acids	0.041	17.2	1003
Sum polyunsaturated fatty acids	0.174	72.4	1003
Sum fatty acids	0.240	100	1003
Sum n-3 fatty acids	0.083	34.4	1003
Sum n-6 fatty acids	0.091	37.9	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.048		1003
Isoleucine	11	230	T 1.0
Leucine	18	370	T 1.0
Lysine	16	330	T 1.0
Methionine	5	96	T 1.0
Cystine	2	35	T 1.0
Phenylalanine	10	210	T 1.0
Tyrosine	5	100	T 1.0
Threonine	10	210	T 1.0
Tryptophan	4	78	T 1.0
Valine	13	270	T 1.0
Arginine	18	380	T 1.0
Histidine	5	110	T 1.0
Alanine	14	290	T 1.0
Aspartic acid	44	910	T 1.0
Glutamic acid	41	850	T 1.0
Glycine	12	240	T 1.0
Proline	11	220	T 1.0
Serine	13	280	T 1.0

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	3.80	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		T 1.0
Density	1.4	1	2026