Frida fooddata.dk

Food ID: 727

Torsk, filet, stegt Danish

Name

Cod, fillet, fried

Taxonomic name

Gadus morhua (Linnaeus, 1758)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	504	kJ				1003
Energy, labelling (kJ)	503	kJ				1003
Energy (kcal)	120	kcal				1003
Energy, labelling (kcal)	120	kcal				1003
Protein	18.7	g		16.2 - 21.4	97	T 72.0
Protein, labeling	18.7	g		16.2 - 21.4	97	T 72.0
Carbohydrate by difference	0.1	g				1003
Available carbohydrates	0.1	g				1003
Available carbohydrate, labelling	0.0	g				1003
Dietary fibre	0.0	g				T 562.0
Fat	5.0	g				1003
Alcohol	0.0	g				T 562.0
Salt labelling	0.25	g			1	1003
Ash	1.2	g		1.07 - 1.7	97	T 72.0
Dry matter	25.0	g				1003
Water	75.0	g				1003

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Thiamin (Vitamin B1)	0.0200	mg			1	1357
Riboflavin (Vitamin B2)	0.0500	mg			1	1357
Niacin equivalent	1.000	NE				1003
Niacin	1.000	mg			1	1357

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	100.0	mg			1	2190

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0	g				1655
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1655

Fatty acids sums	g/100g	%	Source
Sum fatty acids	4.550	100	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	43	mg				T 72.0

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	2.996		T 72.0

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	56.3	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.910		1003