Frida fooddata.dk

Food ID: 735

Loganbær, frosne Danish

Name

Loganberries, frozen

Taxonomic name

Rubus x loganobaccus (L.H. Bailey, 1923)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	211	kJ				1003
Energy, labelling (kJ)	211	kJ				1003
Energy (kcal)	50	kcal				1003
Energy, labelling (kcal)	50	kcal				1003
Protein	1.5	g			3	1938
Protein, labeling	1.5	g			3	1938
Carbohydrate by difference	13.0	g				1003
Available carbohydrates	7.7	g				1003
Available carbohydrate, labelling	7.7	g				1003
Dietary fibre	5.3	g				1865
Fat	0.3	g			3	1938
Alcohol	0.0	g				1655
Salt labelling	0.00	g			3	1003
Ash	0.5	g			3	1938
Dry matter	15.4	g			3	1938
Water	84.6	g			3	1938

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	4.00	RE				1003
Retinol	0	µg				1655
beta-Carotene	24.0	µg				1342
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Thiamin (Vitamin B1)	0.0500	mg			3	1938
Riboflavin (Vitamin B2)	0.0340	mg			3	1938
Niacin equivalent	0.840	NE				1003
Niacin	0.840	mg			3	1938
Vitamin B6	0.0650	mg			3	1938
Pantothenic acid	0.244	mg			3	1938
Folate	26.0	µg			3	1938
Vitamin B12	0	µg				1938
Vitamin C	15.3	mg				1003
Ascorbic acid	15.3	mg			3	1938

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	1.000	mg			3	1938
Potassium	145	mg			3	1938
Calcium	26.0	mg			3	1938
Magnesium	21.0	mg			3	1938
Iron	0.640	mg			3	1938
Copper	0.117	mg			3	1938
Zinc	0.340	mg			3	1938
Manganese	1.25	mg			3	1938
Phosphorus	26.0	mg			3	1938

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	7.70	g			1	2187
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	2141
Crude fibre	3.00	g				1342
Neutral detergent fibre	4.42	g			3	1342

Fatty acids sums	g/100g	%	Source
Sum fatty acids	0.217	100	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1938

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.243		1938

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	8.50	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.700		1003