Frida fooddata.dk

Food ID: 738

And, brystkød, rå Danish

Name

Duck, breast, flesh only, raw

Taxonomic name

Anas platyrhynchos (Linnaeus, 1758)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	489	kJ				1003
Energy, labelling (kJ)	489	kJ				1003
Energy (kcal)	116	kcal				1003
Energy, labelling (kcal)	116	kcal				1003
Protein	19.4	g	0.0			1347
Protein from Amino Acids	17.3	g				1003
Protein, labeling	19.4	g	0.0			1347
Carbohydrate by difference	0.0	g				1003
Available carbohydrates	0.0	g				1003
Available carbohydrate, labelling	0.0	g				1003
Dietary fibre	0.0	g				1347
Fat	4.3	g				1347
Alcohol	0.0	g				1347
Salt labelling	0.14	g				1003
Ash	1.3	g				1347
Dry matter	25.0	g				1347
Water	75.0	g				1347

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	16.0	RE				1003
Retinol	16.0	µg				1347
beta-Carotene	0	µg				1003
Vitamin D	0.400	µg			1	2135
Vitamin E	0.0600	α-TE			1	2135
Thiamin (Vitamin B1)	0.420	mg				1347
Riboflavin (Vitamin B2)	0.310	mg				1347
Niacin equivalent	8.02	NE				1003
Niacin	3.40	mg				1347
Vitamin B6	0.630	mg				1347
Folate	48.0	µg			6	1803
Vitamin B12	0.760	µg				1347
Vitamin C	6.00	mg				1003
Ascorbic acid	6.00	mg				1347

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	57.0	mg				1347
Potassium	270	mg				1347
Calcium	3.00	mg				1347
Magnesium	22.0	mg				1347
Iron	4.50	mg				1347
Zinc	0.740	mg				1347
Selenium	20.0	µg			1	2135
Phosphorus	186	mg				1347
Iodine	1.20	µg			1	2135

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0	g			1	1655
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	1655

Saturated fatty acids	g/100g	%	Source
C10:0	0.000	0.0	1342
C12:0	0.023	0.703	1342
C14:0	0.015	0.447	1342
C16:0	0.940	28.2	1342
C18:0	0.593	17.8	1342

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.169	5.08	1342
C18:1,n-9	1.015	30.4	1342
C20:1,n-11	0.000	0.0	1342
C22:1,n-9	0.000	0.0	1342

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.514	15.4	1342
C18:3,n-3	0.062	1.85	1342
C20:4,n-6	0.000	0.0	1342
C20:5,n-3	0.000	0.0	1342
C22:5,n-3	0.000	0.0	1342
C22:6,n-3	0.000	0.0	1342

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	1.572	47.1	1003
Sum monounsaturated fatty acids	1.184	35.5	1003
Sum polyunsaturated fatty acids	0.576	17.2	1003
Sum fatty acids	3.333	100	1003
Sum n-3 fatty acids	0.062	1.85	1003
Sum n-6 fatty acids	0.514	15.4	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	77	mg				1342

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	3.184		1347
Isoleucine	1020	320	1342
Leucine	1690	530	1342
Lysine	1690	530	1342
Methionine	541	170	1342
Cystine	306	96	1342
Phenylalanine	828	260	1342
Tyrosine	764	240	1342
Threonine	860	270	1342
Tryptophan	277	87	1342
Valine	1050	330	1342
Arginine	1270	400	1342
Histidine	541	170	1342
Alanine	1270	400	1342
Aspartic acid	1940	610	1342
Glutamic acid	3120	980	1342
Glycine	1110	350	1342
Proline	987	310	1342
Serine	860	270	1342
Sum essential amino acids	8491.73		1003
Sum non-essential amino acids	11640.7		1003

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	53.6	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	66		1996
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.775		1003