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Food ID: 745
Hvedebrød, toastbrød, groft, industrifremstillet Danish
Name
Wheat bread, with coarse meal, for toasting, industrially produced
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1080 kJ 1003
Energy, labelling (kJ) 1080 kJ 1003
Energy (kcal) 256 kcal 1003
Energy, labelling (kcal) 256 kcal 1003
Protein 8.4 g 8.208 7.47 - 9.8 18 1309, 1011, 1257
Protein from Amino Acids 7.4 g 1003
Protein, labeling 9.2 g 9.0 8.2 - 10.7 18 1309, 1011, 1257
Carbohydrate by difference 50.4 g 1003
Available carbohydrates 46.3 g 1003
Available carbohydrate, labelling 45.5 g 1003
Dietary fibre 4.1 g 4.05 3 - 6.1 18 1309, 1011, 1257
Fat 3.2 g 3.1 1.7 - 4.8 18 1309, 1011, 1257
Alcohol 0.0 g 1655
Salt labelling 1.08 g 27 1003
Ash 1.6 g 1.585 1.35 - 1.89 18 1309, 1011, 1257
Dry matter 63.5 g 63.5 62 - 65.8 18 1309, 1011, 1257
Water 36.5 g 36.5 34.2 - 38 18 1309, 1011, 1257
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg T 786.0
beta-Carotene 0 µg T 786.0
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 0.500 α-TE
alpha-Tocopherol 0.500 mg 0.31 - 0.63 4 T 861.0
Thiamin (Vitamin B1) 0.177 mg 0.172 0.137 - 0.236 18 1011, 1309, 1257
Riboflavin (Vitamin B2) 0.0630 mg 0.062 0.053 - 0.077 18 1309, 1011, 1257
Niacin equivalent 1.47 NE 1003
Niacin 1.72 mg 1.79 1.07 - 2.24 11 1309
Vitamin B6 0.0971 mg 0.104 0.062 - 0.118 7 1011, 1257
Pantothenic acid 0.290 mg 0.29 0.25 - 0.32 6 1309
Biotin 2.88 µg 2.6 1.9 - 3.9 6 1309
Folate 30.5 µg 29.0 21 - 44 15 1309, 1257
Vitamin B12 0 µg 1655
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 430 mg 436.0 321 - 519 27 1309, 2006, 1011, 1257
Potassium 140 mg 138.5 112 - 176 18 1309, 1011, 1257
Calcium 48.3 mg 24.65 12 - 100 18 1309, 1011, 1257
Magnesium 27.4 mg 27.45 19.9 - 41 18 1309, 1011, 1257
Iron 1.17 mg 1.145 0.95 - 1.47 18 1309, 1011, 1257
Copper 0.124 mg 0.117 0.09 - 0.172 15 1309, 1257
Zinc 0.854 mg 0.765 0.63 - 1.61 18 1309, 1011, 1257
Manganese 0.655 mg 0.67 0.51 - 0.88 11 1309
Chromium 7.03 µg 7.2 1.21 - 15.5 11 1309
Selenium 2.38 µg 2.1 0.64 - 5.5 11 1309
Phosphorus 110 mg 106.5 87 - 149 18 1309, 1011, 1257
Chloride 743 mg 757.5 606 - 880 24 1309, 2006, 1257
Iodine 21.9 µg 1 2197
Nickel 3.51 µg 3.06 0.51 - 10.7 11 1309
Cadmium 2.69 µg 2.6 1.7 - 4 11 1309
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Unknown (?) Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 43.2 g 43.4 38.4 - 46.5 15 1309, 1257
Saturated fatty acids g/100g % Source
C8:0 0.000 0.0 1309
C10:0 0.000 0.0 1309
C12:0 0.000 0.0 1309
C14:0 0.010 0.333 1309
C16:0 0.728 25.3 1309
C18:0 0.141 4.91 1309
C20:0 0.000 0.0 1309
C22:0 0.001 0.0521 1309
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.010 0.333 1309
C18:1,n-7 0.047 1.63 1309
C18:1,n-9 0.962 33.5 1309
C20:1,n-11 0.013 0.451 1309
C18:1,trans 0.000 0.0 1309
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.858 29.8 1309
C18:3,n-3 0.102 3.53 1309
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.880 30.6 1003
Sum monounsaturated fatty acids 1.032 35.9 1003
Sum polyunsaturated fatty acids 0.960 33.4 1003
Sum trans fatty acids 0.000 0.0 1003
Sum fatty acids 2.871 100 1003
Sum n-3 fatty acids 0.102 3.53 1003
Sum n-6 fatty acids 0.858 29.8 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 1.471 1309, 1011, 1257
Isoleucine 368 250 T 861.0
Leucine 632 430 T 861.0
Lysine 206 140 T 861.0
Methionine 137 93 T 861.0
Cystine 162 110 T 861.0
Phenylalanine 441 300 T 861.0
Tyrosine 206 140 T 861.0
Threonine 250 170 T 861.0
Tryptophan 88 60 T 861.0
Valine 427 290 T 861.0
Arginine 338 230 T 861.0
Histidine 191 130 T 861.0
Alanine 279 190 T 861.0
Aspartic acid 412 280 T 861.0
Glutamic acid 2710 1840 T 861.0
Glycine 353 240 T 861.0
Proline 971 660 T 861.0
Serine 441 300 T 861.0
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Choline 22.0 mg 1 2187
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 5.70 1 1267
Fatty acid conversion factor 0.902 1003

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