Frida fooddata.dk

Food ID: 748

Marcipanprodukt, m/chokolade, uspec. Danish

Name

Marzipanproduct, chocolatecover, average values

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	2197	kJ				1003
Energy, labelling (kJ)	2197	kJ				1003
Energy (kcal)	526	kcal				1003
Energy, labelling (kcal)	526	kcal				1003
Protein	4.9	g			5	1823
Protein, labeling	4.9	g			5	1823
Carbohydrate by difference	61.5	g				1003
Available carbohydrates	59.0	g				1003
Available carbohydrate, labelling	59.0	g				1003
Dietary fibre	2.5	g			1	2136
Fat	29.5	g			1	2136
Alcohol	0.0	g				1655
Salt labelling	0.05	g			5	1003
Ash	1.1	g			5	1823
Dry matter	97.0	g			1	2136
Water	3.0	g			1	2136

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	2.00	RE			1	2136
Vitamin D	0	µg			1	2136
Vitamin E	8.40	α-TE			1	2136
Thiamin (Vitamin B1)	0.0900	mg			1	2136
Riboflavin (Vitamin B2)	0.300	mg			1	2136
Niacin equivalent	1.30	NE				1003
Niacin	1.30	mg			1	2136
Vitamin B6	0.0500	mg			1	2136
Folate	21.0	µg			1	2136
Vitamin B12	0	µg			1	2136
Vitamin C	0	mg			1	2136

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	19.0	mg			5	1823
Potassium	280	mg			1	2136
Calcium	87.0	mg			1	2136
Magnesium	99.0	mg			1	2136
Iron	1.50	mg			1	2136
Copper	0.540	mg			5	1823
Zinc	1.20	mg			1	2136
Manganese	0.730	mg			5	1823
Selenium	1.000	µg			1	2136
Phosphorus	195	mg			1	2136
Chloride	0	mg			5	1823
Iodine	0.400	µg			1	2136

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	49.8	g			1	2136

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	2.20	g			1	2190

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	7.400		2136
Sum monounsaturated fatty acids	15.500		2136
Sum polyunsaturated fatty acids	5.300		2136
Sum n-3 fatty acids	0.180		2136
Sum n-6 fatty acids	5.080		2136

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.784		1823

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267