| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 494 | kJ | 1003 | |||
| Energy, labelling (kJ) | 494 | kJ | 1003 | |||
| Energy (kcal) | 117 | kcal | 1003 | |||
| Energy, labelling (kcal) | 117 | kcal | 1003 | |||
| Protein | 17.2 | g | 1312 | |||
| Protein from Amino Acids | 14.6 | g | 1003 | |||
| Protein, labeling | 17.2 | g | 1312 | |||
| Carbohydrate by difference | 3.8 | g | 1003 | |||
| Available carbohydrates | 3.8 | g | 1003 | |||
| Available carbohydrate, labelling | 3.8 | g | 1003 | |||
| Dietary fibre | 0.0 | g | 1655 | |||
| Fat | 3.7 | g | 2.82 | 2.61 - 7 | 4 | 1818, 1312 |
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 0.77 | g | 3 | 1003 | ||
| Ash | 1.2 | g | 1312 | |||
| Dry matter | 25.9 | g | 1312 | |||
| Water | 74.1 | g | 1312 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 372 | RE | 1003 | |||
| Retinol | 372 | µg | 1001 | |||
| beta-Carotene | 0 | µg | 1655 | |||
| Vitamin D | 2.81 | µg | 1003 | |||
| Vitamin D3 | 2.81 | µg | 2.805 | 2.77 - 2.84 | 2 | T 825.0 |
| Vitamin E | 1.20 | α-TE | 1003 | |||
| alpha-Tocopherol | 1.20 | mg | 1.01 - 1.33 | 2 | 1034 | |
| Vitamin K | 0 | µg | 1003 | |||
| Vitamin K1 | 0 | µg | 1655 | |||
| Thiamin (Vitamin B1) | 0 | mg | - 0.02 | 2 | T 825.0 | |
| Riboflavin (Vitamin B2) | 0.0615 | mg | 0.061 | 0.059 - 0.064 | 2 | T 825.0 |
| Niacin equivalent | 13.2 | NE | 1003 | |||
| Niacin | 10.1 | mg | 1001 | |||
| Vitamin B6 | 0.425 | mg | 1352 | |||
| Pantothenic acid | 0.320 | mg | 1352 | |||
| Biotin | 3.00 | µg | T 1088.0 | |||
| Folate | 15.0 | µg | 7.5 - 18.4 | 6 | 1374 | |
| Folate, free | 7.00 | µg | 3.5 - 12.7 | 6 | 1374 | |
| Vitamin B12 | 2.20 | µg | 1352 | |||
| Vitamin C | 0 | mg | 1003 | |||
| Ascorbic acid | 0 | mg | T 1088.0 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 307 | mg | 192 - 409 | 3 | 1058 | |
| Potassium | 350 | mg | 334 - 379 | 3 | 1058 | |
| Calcium | 8.90 | mg | 8.9 | 8.6 - 9.2 | 2 | T 825.0 |
| Magnesium | 27.0 | mg | 25 - 29.7 | 3 | 1058 | |
| Iron | 1.20 | mg | 1.2 - 1.2 | 2 | 1099 | |
| Copper | 0.0530 | mg | 0.046 - 0.06 | 2 | 1099 | |
| Zinc | 1.80 | mg | 1.2 - 2.4 | 2 | 1099 | |
| Manganese | 0.0120 | mg | 0.012 - 0.012 | 2 | T 1088.0 | |
| Chromium | 9.00 | µg | 0.5 - 28 | 4 | T 1088.0 | |
| Molybdenum | 0 | µg | 1 | T 1088.0 | ||
| Selenium | 68.0 | µg | 59 - 76 | 2 | T 1088.0 | |
| Phosphorus | 164 | mg | 163.5 | 161 - 166 | 2 | T 825.0 |
| Iodine | 15.6 | µg | 15.55 | 14.5 - 16.6 | 2 | T 825.0 |
| Nickel | 2.00 | µg | 1 - 2 | 4 | 1348 | |
| Mercury | 42.0 | µg | 21 - 85 | 4 | 1348 | |
| Arsenic | 99.0 | µg | 1 | 1348 | ||
| Cadmium | 2.00 | µg | 1 - 4 | 4 | 1348 | |
| Lead | 29.0 | µg | 7 - 47 | 4 | 1348 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Added Sugar | 0.0 | g | 1 | 2133 | ||
| Free Sugars | 0.0 | g | 1 | 2133 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 1.95 | g | 1.95 | 0.0 - 3.9 | 2 | 2190 |
| Saturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C4:0 | 0.000 | 0.0 | 1818 |
| C6:0 | 0.000 | 0.0 | 1818 |
| C8:0 | 0.000 | 0.0 | 1818 |
| C10:0 | 0.000 | 0.0 | 1818 |
| C12:0 | 0.000 | 0.0 | 1818 |
| C14:0 | 0.012 | 0.397 | 1818 |
| C16:0 | 0.397 | 13.3 | 1818 |
| C17:0 | 0.000 | 0.0 | 1818 |
| C18:0 | 0.149 | 4.99 | 1818 |
| C20:0 | 0.015 | 0.489 | 1818 |
| C22:0 | 0.000 | 0.0 | 1818 |
| C24:0 | 0.005 | 0.183 | 1818 |
| Monounsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C14:1,n-5 | 0.000 | 0.0 | 1818 |
| C16:1,n-7 | 0.020 | 0.672 | 1818 |
| C18:1,n-7 | 0.000 | 0.0 | 1818 |
| C18:1,n-9 | 0.678 | 22.7 | 1818 |
| C20:1,n-11 | 0.012 | 0.407 | 1818 |
| C22:1,n-9 | 0.000 | 0.0 | 1818 |
| C22:1,n-11 | 0.034 | 1.15 | 1818 |
| C24:1,n-9 | 0.000 | 0.0 | 1818 |
| Polyunsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C18:2,n-6 | 1.286 | 43.1 | 1818 |
| C18:3,n-3 | 0.160 | 5.38 | 1818 |
| C18:4,n-3 | 0.000 | 0.0 | 1818 |
| C20:2,n-6 | 0.000 | 0.0 | 1818 |
| C20:3,n-3 | 0.000 | 0.0 | 1818 |
| C20:3,n-6 | 0.000 | 0.0 | 1818 |
| C20:5,n-3 | 0.022 | 0.754 | 1818 |
| C22:5,n-3 | 0.011 | 0.366 | 1818 |
| C22:6,n-3 | 0.165 | 5.54 | 1818 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Other fatty acids | 0.013 | 0.438 | 1818 |
| Sum saturated fatty acids | 0.578 | 19.3 | 1003 |
| Sum monounsaturated fatty acids | 0.744 | 24.9 | 1003 |
| Sum polyunsaturated fatty acids | 1.645 | 55.1 | 1003 |
| Sum fatty acids | 2.981 | 100 | 1003 |
| Sum n-3 fatty acids | 0.359 | 12 | 1003 |
| Sum n-6 fatty acids | 1.286 | 43.1 | 1003 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 47 | mg | 2 | T 904.0 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 2.752 | 1312 | |
| Isoleucine | 936 | 340 | 1059 |
| Leucine | 1490 | 540 | 1059 |
| Lysine | 1540 | 560 | 1059 |
| Methionine | 550 | 200 | 1059 |
| Cystine | 83 | 30 | 1059 |
| Phenylalanine | 716 | 260 | 1059 |
| Tyrosine | 633 | 230 | 1059 |
| Threonine | 853 | 310 | 1059 |
| Tryptophan | 187 | 68 | 1059 |
| Valine | 1100 | 400 | 1059 |
| Arginine | 991 | 360 | 1059 |
| Histidine | 605 | 220 | 1059 |
| Alanine | 1070 | 390 | 1059 |
| Aspartic acid | 1790 | 650 | 1059 |
| Glutamic acid | 2370 | 860 | 1059 |
| Glycine | 716 | 260 | 1059 |
| Proline | 660 | 240 | 1059 |
| Serine | 716 | 260 | 1059 |
| Sum essential amino acids | 7975.3 | 1003 | |
| Sum non-essential amino acids | 9026.56 | 1003 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Histamine | 0.200 | mg | 0.0 - 0.4 | 2 | 1473 | |
| Serotonin | 0 | mg | 1474 | |||
| Choline | 29.3 | mg | 1 | 2187 | ||
| Tyramine | 0.656 | mg | - 3.68 | 7 | 1455 | |
| Phenylethylamine | 0.726 | mg | - 4.46 | 7 | 1455 | |
| Putrescine | 0.1000 | mg | 0.0 - 0.3 | 2 | 1473 | |
| Cadaverine | 8.05 | mg | 0.005 - 44.7 | 7 | 1455 | |
| Spermine | 0.1000 | mg | 0.0 - 0.3 | 2 | 1473 | |
| Spermidine | 0 | mg | 0.0 - 0.3 | 2 | 1473 | |
| Sum biogenic amines | 9.83 | mg | 1003 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1996 | |
| Nitrogen conversion factor | 6.25 | 1267 | |
| Fatty acid conversion factor | 0.800 | 1003 |
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