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Food ID: 761
Ribssaft, sød, koncentreret Danish
Name
Currant, red, juice, concentrated, sugar added
Taxonomic name
Ribes rubrum (Linnaeus, 1753)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 724 kJ 1003
Energy, labelling (kJ) 724 kJ 1003
Energy (kcal) 171 kcal 1003
Energy, labelling (kcal) 171 kcal 1003
Protein 0.5 g 1003
Protein, labeling 0.5 g 1003
Carbohydrate by difference 41.0 g 1003
Available carbohydrates 41.0 g 1003
Available carbohydrate, labelling 41.0 g 1003
Dietary fibre 0.0 g 1655
Fat 0.5 g 1003
Alcohol 0.0 g 1655
Salt labelling 0.06 g 1 1003
Ash 0.2 g 1001
Dry matter 42.2 g 1001
Water 57.8 g 1001
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin E 0 α-TE
alpha-Tocopherol 0 mg 1 1034
Niacin equivalent 0.467 NE 1003
Niacin 0.200 mg 0.12 - 0.22 5 1018
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 24.0 mg 1 2135
Calcium 14.9 mg 10 - 25.9 6 1015
Phosphorus 15.7 mg 9.9 - 25.2 6 1015
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 41.0 g 1 T 760.0
Added Sugar 33.0 g 1 2133
Free Sugars 33.0 g 1 2133
Unknown (?) Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 0 g 1 1655
Saturated fatty acids g/100g % Source
C16:0 0.091 22.6 T 40.0
C18:0 0.021 5.24 T 40.0
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.008 1.98 T 40.0
C18:1,n-9 0.073 18.1 T 40.0
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.117 29.2 T 40.0
C18:3,n-3 0.091 22.6 T 40.0
C20:4,n-6 0.000 0.0 T 40.0
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.112 27.9 1003
Sum monounsaturated fatty acids 0.081 20.1 1003
Sum polyunsaturated fatty acids 0.208 51.9 1003
Sum fatty acids 0.400 100 1003
Sum n-3 fatty acids 0.091 22.6 1003
Sum n-6 fatty acids 0.117 29.2 1003
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 0.080 1003
Isoleucine 18 1001
Leucine 30 1001
Lysine 26 1001
Methionine 8 1001
Cystine 3 1001
Phenylalanine 17 1001
Tyrosine 8 1001
Threonine 17 1001
Tryptophan 16 73 T 40.0
Valine 22 1001
Arginine 30 1001
Histidine 9 1001
Alanine 23 1001
Aspartic acid 73 1001
Glutamic acid 68 1001
Glycine 19 1001
Proline 18 1001
Serine 22 1001
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.800 T 40.0
Density 1.1 1 2026

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