Frida fooddata.dk

Food ID: 761

Ribssaft, sød, koncentreret Danish

Name

Currant, red, juice, concentrated, sugar added

Taxonomic name

Ribes rubrum (Linnaeus, 1753)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	724	kJ				1003
Energy, labelling (kJ)	724	kJ				1003
Energy (kcal)	171	kcal				1003
Energy, labelling (kcal)	171	kcal				1003
Protein	0.5	g				1003
Protein, labeling	0.5	g				1003
Carbohydrate by difference	41.0	g				1003
Available carbohydrates	41.0	g				1003
Available carbohydrate, labelling	41.0	g				1003
Dietary fibre	0.0	g				1655
Fat	0.5	g				1003
Alcohol	0.0	g				1655
Salt labelling	0.06	g			1	1003
Ash	0.2	g				1001
Dry matter	42.2	g				1001
Water	57.8	g				1001

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin E	0	α-TE				1003
alpha-Tocopherol	0	mg			1	1034
Niacin equivalent	0.467	NE				1003
Niacin	0.200	mg		0.12 - 0.22	5	1018

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	24.0	mg			1	2135
Calcium	14.9	mg		10 - 25.9	6	1015
Phosphorus	15.7	mg		9.9 - 25.2	6	1015

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	41.0	g			1	T 760.0
Added Sugar	33.0	g			1	2133
Free Sugars	33.0	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	1655

Saturated fatty acids	g/100g	%	Source
C16:0	0.091	22.6	T 40.0
C18:0	0.021	5.24	T 40.0

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.008	1.98	T 40.0
C18:1,n-9	0.073	18.1	T 40.0

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.117	29.2	T 40.0
C18:3,n-3	0.091	22.6	T 40.0
C20:4,n-6	0.000	0.0	T 40.0

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.112	27.9	1003
Sum monounsaturated fatty acids	0.081	20.1	1003
Sum polyunsaturated fatty acids	0.208	51.9	1003
Sum fatty acids	0.400	100	1003
Sum n-3 fatty acids	0.091	22.6	1003
Sum n-6 fatty acids	0.117	29.2	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.080		1003
Isoleucine	18		1001
Leucine	30		1001
Lysine	26		1001
Methionine	8		1001
Cystine	3		1001
Phenylalanine	17		1001
Tyrosine	8		1001
Threonine	17		1001
Tryptophan	16	73	T 40.0
Valine	22		1001
Arginine	30		1001
Histidine	9		1001
Alanine	23		1001
Aspartic acid	73		1001
Glutamic acid	68		1001
Glycine	19		1001
Proline	18		1001
Serine	22		1001

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		T 40.0
Density	1.1	1	2026