Frida fooddata.dk

Food ID: 762

Hindbærsaft, sød, koncentreret Danish

Name

Raspberry juice, concentrated, sugar added

Taxonomic name

Rubus idaeus (Linnaeus, 1753)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	724	kJ				1003
Energy, labelling (kJ)	724	kJ				1003
Energy (kcal)	171	kcal				1003
Energy, labelling (kcal)	171	kcal				1003
Protein	0.5	g				1003
Protein, labeling	0.5	g				1003
Carbohydrate by difference	41.0	g				1003
Available carbohydrates	41.0	g				1003
Available carbohydrate, labelling	41.0	g				1003
Dietary fibre	0.0	g				1655
Fat	0.5	g				1003
Alcohol	0.0	g				1655
Salt labelling	0.06	g			1	1003
Ash	0.2	g				1001
Dry matter	42.2	g				1001
Water	57.8	g				1001

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Niacin equivalent	0.550	NE				1003
Niacin	0.300	mg		0.2 - 0.36	4	1018

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	24.0	mg			1	2135

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	41.0	g			1	T 760.0
Added Sugar	34.0	g			1	2133
Free Sugars	34.0	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	1655

Saturated fatty acids	g/100g	%	Source
C16:0			T 5.0
C18:0			T 5.0

Monounsaturated fatty acids	g/100g	%	Source
C18:1,n-9			T 5.0

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6			T 5.0
C18:3,n-3			T 5.0

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.000	0.0	1003
Sum monounsaturated fatty acids	0.000	0.0	1003
Sum polyunsaturated fatty acids	0.000	0.0	1003
Sum fatty acids	0.400	100	1003
Sum n-3 fatty acids	0.000	0.0	1003
Sum n-6 fatty acids	0.000	0.0	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.080		1003
Tryptophan	15	69	T 5.0

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		1003
Density	1.1	1	2026