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Food ID: 765
Dild, tørret Danish
Name
Dill weed, dried
Taxonomic name
Anethum graveolens (Linnaeus, 1753)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1342 kJ 1003
Energy, labelling (kJ) 1342 kJ 1003
Energy (kcal) 319 kcal 1003
Energy, labelling (kcal) 319 kcal 1003
Protein 20.0 g 1 1938
Protein, labeling 20.0 g 1 1938
Carbohydrate by difference 55.8 g 1003
Available carbohydrates 43.9 g 1003
Available carbohydrate, labelling 43.9 g 1003
Dietary fibre 11.9 g 1342
Fat 4.4 g 1938
Alcohol 0.0 g 1655
Salt labelling 0.52 g 3 1003
Ash 12.6 g 2 1938
Dry matter 92.7 g 1938
Water 7.3 g 1938
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Thiamin (Vitamin B1) 0.418 mg 1 1938
Riboflavin (Vitamin B2) 0.284 mg 1 1938
Niacin equivalent 2.81 NE 1003
Niacin 2.81 mg 1 1938
Vitamin B6 1.71 mg 2 1938
Vitamin B12 0 µg 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 208 mg 3 1938
Potassium 3310 mg 4 1938
Calcium 1780 mg 4 1938
Magnesium 451 mg 3 1938
Iron 48.8 mg 4 1938
Zinc 3.30 mg 2 1938
Selenium 0 µg 1 2140
Phosphorus 543 mg 3 1938
Iodine 2.30 µg 1 2140
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 37.6 g 1 2141
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Unknown (?) Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 4.60 g 1 2141
Crude fibre 11.9 g 1342
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.230 2140
Sum monounsaturated fatty acids 0.500 2140
Sum polyunsaturated fatty acids 2.000 2140
Sum fatty acids 3.052 100 1003
Sum n-3 fatty acids 1.000 2135
Sum n-6 fatty acids 0.600 2135
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1938
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 3.194 1938
Factors etc. Value No. Samples Source
Waste 10 1996
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.700 1003

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