| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 1342 | kJ | 1003 | |||
| Energy, labelling (kJ) | 1314 | kJ | 1003 | |||
| Energy (kcal) | 319 | kcal | 1003 | |||
| Energy, labelling (kcal) | 312 | kcal | 1003 | |||
| Protein | 20.0 | g | 1 | 1938 | ||
| Protein, labeling | 20.0 | g | 1 | 1938 | ||
| Carbohydrate by difference | 55.8 | g | 1003 | |||
| Available carbohydrates | 43.9 | g | 1003 | |||
| Available carbohydrate, labelling | 42.2 | g | 1003 | |||
| Dietary fibre | 11.9 | g | 1342 | |||
| Fat | 4.4 | g | 1938 | |||
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 0.52 | g | 3 | 1003 | ||
| Ash | 12.6 | g | 2 | 1938 | ||
| Dry matter | 92.7 | g | 1938 | |||
| Water | 7.3 | g | 1938 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 0 | RE | 1003 | |||
| Retinol | 0 | µg | 1655 | |||
| Vitamin D | 0 | µg | 1003 | |||
| Vitamin D3 | 0 | µg | 1655 | |||
| Thiamin (Vitamin B1) | 0.418 | mg | 1 | 1938 | ||
| Riboflavin (Vitamin B2) | 0.284 | mg | 1 | 1938 | ||
| Niacin equivalent | 2.81 | NE | 1003 | |||
| Niacin | 2.81 | mg | 1 | 1938 | ||
| Vitamin B6 | 1.71 | mg | 2 | 1938 | ||
| Vitamin B12 | 0 | µg | 1938 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 208 | mg | 3 | 1938 | ||
| Potassium | 3310 | mg | 4 | 1938 | ||
| Calcium | 1780 | mg | 4 | 1938 | ||
| Magnesium | 451 | mg | 3 | 1938 | ||
| Iron | 48.8 | mg | 4 | 1938 | ||
| Zinc | 3.30 | mg | 2 | 1938 | ||
| Selenium | 0 | µg | 1 | 2140 | ||
| Phosphorus | 543 | mg | 3 | 1938 | ||
| Iodine | 2.30 | µg | 1 | 2140 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sum sugars | 37.6 | g | 1 | 2141 | ||
| Added Sugar | 0.0 | g | 1 | 2133 | ||
| Free Sugars | 0.0 | g | 1 | 2133 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 4.60 | g | 1 | 2141 | ||
| Crude fibre | 11.9 | g | 1342 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Sum saturated fatty acids | 0.230 | 2140 | |
| Sum monounsaturated fatty acids | 0.500 | 2140 | |
| Sum polyunsaturated fatty acids | 2.000 | 2140 | |
| Sum fatty acids | 3.052 | 100 | 1003 |
| Sum n-3 fatty acids | 1.000 | 2135 | |
| Sum n-6 fatty acids | 0.600 | 2135 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 0 | mg | 1938 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 3.194 | 1938 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 10 | 1996 | |
| Nitrogen conversion factor | 6.25 | 1267 | |
| Fatty acid conversion factor | 0.700 | 1003 |
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