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Food ID: 766
Pølsebrød Danish
Name
Bread, white, for sausages
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1071 kJ 1003
Energy, labelling (kJ) 1071 kJ 1003
Energy (kcal) 253 kcal 1003
Energy, labelling (kcal) 253 kcal 1003
Protein 8.7 g 7.19 - 10.1 12 1011, 1063
Protein from Amino Acids 7.7 g 1003
Protein, labeling 9.5 g 7.89 - 11 12 1011, 1063
Carbohydrate by difference 47.5 g 1003
Available carbohydrates 44.6 g 1003
Available carbohydrate, labelling 43.8 g 1003
Dietary fibre 2.9 g 1 1011
Fat 3.8 g 2.7 - 5.4 12 1011, 1063
Alcohol 0.0 g 1655
Salt labelling 0.64 g 12 1003
Ash 1.4 g 1.1 - 1.59 12 1011, 1063
Dry matter 61.4 g 42.9 - 82.6 12 1011, 1063
Water 38.6 g 17.4 - 57.1 12 1011, 1063
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-Carotene 0 µg 1655
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 0.500 α-TE
alpha-Tocopherol 0.500 mg 0.31 - 0.63 4 T 861.0
alpha-Tocotrienol 0.1000 mg 0.05 - 0.13 4 T 861.0
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.166 mg 0.164 0.147 - 0.204 10 T 861.0
Riboflavin (Vitamin B2) 0.0660 mg 0.066 0.066 - 0.066 1 1011
Niacin equivalent 1.52 NE 1003
Niacin 1.000 mg 0.77 - 1.24 10 T 861.0
Vitamin B6 0.0610 mg 1 1011
Pantothenic acid 0.500 mg T 861.0
Biotin 2.27 µg 2.27 2.26 - 2.27 2 T 1301.0
Folate 38.0 µg 26 - 55 4 1845
Vitamin B12 0 µg 1655
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 258 mg 180 - 305 12 1011, 1063
Potassium 136 mg 112 - 218 12 1011, 1063
Calcium 67.0 mg 67.0 67 - 67 1 1011
Magnesium 18.0 mg 1 1011
Iron 1.000 mg 1.0 1 - 1 1 1011
Copper 0.0940 mg 0.076 - 0.105 6 1063
Zinc 0.633 mg 0.49 - 0.9 7 1011, 1063
Manganese 0.600 mg 0.52 - 0.67 5 T 861.0
Chromium 6.20 µg 4.4 1.2 - 14.1 30 T 861.0
Molybdenum 0 µg 5 T 861.0
Selenium 2.65 µg 0.0 - 8.5 68 T 861.0
Phosphorus 78.0 mg 78.0 78 - 78 1 1011
Iodine 12.6 µg 1 2197
Nickel 6.23 µg 2.1 - 26 38 T 861.0
Mercury 0.640 µg 0.2 0.0 - 6.1 30 T 861.0
Arsenic 0.340 µg 0.0 0.0 - 2.3 30 T 861.0
Cadmium 3.42 µg 0.7 - 7.1 68 T 861.0
Lead 0.795 µg 0.0 - 2.3 38 T 861.0
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum monosaccharides 4.20 g 1 2135
Sum disaccharides 1.80 g 1 2135
Sum sugars 6.00 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Unknown (?) Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 37.9 g 1 1001
Lignin 0 g T 861.0
Saturated fatty acids g/100g % Source
C4:0 0.000 0.0 T 861.0
C6:0 0.000 0.0 T 861.0
C8:0 0.000 0.0 T 861.0
C10:0 0.000 0.0 T 861.0
C12:0 0.000 0.0 T 861.0
C14:0 0.052 2.02 T 861.0
C16:0 0.465 18.1 T 861.0
C17:0 0.000 0.0 T 861.0
C18:0 0.240 9.35 T 861.0
C20:0 0.019 0.758 T 861.0
C22:0 0.000 0.0 T 861.0
C24:0 0.000 0.0 T 861.0
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0.0 T 861.0
C16:1,n-7 0.043 1.69 T 861.0
C18:1,n-7 0.000 0.0 T 861.0
C18:1,n-9 0.794 30.9 T 861.0
C20:1,n-11 0.016 0.634 T 861.0
C22:1,n-9 0.000 0.0 T 861.0
C22:1,n-11 0.000 0.0 T 861.0
C24:1,n-9 0.000 0.0 T 861.0
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.813 31.7 T 861.0
C18:3,n-3 0.120 4.69 T 861.0
C18:4,n-3 0.000 0.0 T 861.0
C20:2,n-6 0.000 0.0 T 861.0
C20:3,n-3 0.000 0.0 T 861.0
C20:3,n-6 0.000 0.0 T 861.0
C20:5,n-3 0.000 0.0 T 861.0
C22:5,n-3 0.000 0.0 T 861.0
C22:6,n-3 0.000 0.0 T 861.0
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0.0 T 861.0
Sum saturated fatty acids 0.776 30.2 1003
Sum monounsaturated fatty acids 0.854 33.3 1003
Sum polyunsaturated fatty acids 0.933 36.4 1003
Sum fatty acids 2.563 100 1003
Sum n-3 fatty acids 0.120 4.69 1003
Sum n-6 fatty acids 0.813 31.7 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 1.524 1011, 1063
Isoleucine 381 250 T 861.0
Leucine 655 430 T 861.0
Lysine 213 140 T 861.0
Methionine 142 93 T 861.0
Cystine 168 110 T 861.0
Phenylalanine 457 300 T 861.0
Tyrosine 213 140 T 861.0
Threonine 259 170 T 861.0
Tryptophan 91 60 T 861.0
Valine 442 290 T 861.0
Arginine 351 230 T 861.0
Histidine 198 130 T 861.0
Alanine 290 190 T 861.0
Aspartic acid 427 280 T 861.0
Glutamic acid 2800 1840 T 861.0
Glycine 366 240 T 861.0
Proline 1010 660 T 861.0
Serine 457 300 T 861.0
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Serotonin 0 mg T 861.0
Choline 8.10 mg 1 2187
Sum biogenic amines 0 mg 1003
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 5.70 1267
Fatty acid conversion factor 0.670 T 861.0

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