Frida fooddata.dk

Food ID: 784

Krabbekløer, konserves Danish

Name

Crab claws, meat, canned

Taxonomic name

Cancer pagurus (Linnaeus, 1758)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	473	kJ				1003
Energy, labelling (kJ)	473	kJ				1003
Energy (kcal)	112	kcal				1003
Energy, labelling (kcal)	112	kcal				1003
Protein	22.9	g				1364
Protein from Amino Acids	20.3	g				1003
Protein, labeling	22.9	g				1364
Carbohydrate by difference	1.0	g				1003
Available carbohydrates	1.0	g				1003
Available carbohydrate, labelling	1.0	g				1003
Dietary fibre	0.0	g				1655
Fat	1.8	g				1364
Alcohol	0.0	g				1655
Salt labelling	2.50	g				1003
Ash	1.9	g				1364
Dry matter	27.6	g				1364
Water	72.4	g				1364

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	650	RE				1003
Retinol	650	µg				T 800.0
beta-Carotene	0	µg				T 800.0
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1344
Vitamin E	2.40	α-TE
alpha-Tocopherol	2.40	mg			1	1034
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0.0500	mg				1364
Riboflavin (Vitamin B2)	0.395	mg				1364
Niacin equivalent	5.97	NE				1003
Niacin	1.70	mg				1364
Vitamin B6	0.300	mg				1352
Pantothenic acid	0.710	mg				1364
Biotin	0	µg				T 800.0
Folate	20.0	µg				1374
Folate, free	3.00	µg				1374
Vitamin B12	13.5	µg				1364
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				T 800.0

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	1000	mg				1347
Potassium	110	mg				1347
Calcium	120	mg				1364
Magnesium	32.0	mg				1344
Iron	3.50	mg				1364
Copper	0.440	mg		0.2 - 0.78	11	1099
Zinc	11.9	mg		2.4 - 35.6	11	1099
Chromium	4.88	µg		0.4 - 9.1	5	1812, 1906
Selenium	31.0	µg		21.8 - 50.3	5	1812, 1906
Phosphorus	220	mg				1364
Iodine	60.0	µg		21 - 205	5	1041
Nickel	3.20	µg		1.9 - 4.7	5	1812, 1906
Mercury	5.92	µg		1.2 - 19.4	5	1812, 1906
Arsenic	611	µg		43.3 - 2030	5	1812, 1906
Cadmium	14.8	µg		8.5 - 31.9	6	1812, 1906
Lead	3.82	µg		0.0 - 6.8	5	1812, 1906

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0	g				1655
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	1.10	g				1003

Saturated fatty acids	g/100g	%	Source
C12:0	0.000	0.0	1345
C14:0	0.021	1.66	1344
C15:0	0.010	0.832	1344
C16:0	0.135	10.7	1344
C17:0	0.017	1.38	1344
C18:0	0.063	4.99	1344
C20:0	0.000	0.0	1345
C22:0	0.000	0.0	1345

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.000	0.0	1345
C16:1,n-7	0.073	5.82	1344
C17:1,n-7	0.000	0.0	1345
C18:1,n-9	0.220	17.4	1344
C20:1,n-11	0.051	4.07	1344
C22:1,n-9	0.057	4.53	1344

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.047	3.7	1344
C18:3,n-3	0.068	5.36	1344
C20:3,n-3	0.000	0.0	1345
C20:4,n-6	0.009	0.74	1344
C20:5,n-3	0.316	25	1344
C22:5,n-3	0.021	1.66	1344
C22:6,n-3	0.150	11.9	1344

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.247	19.6	1003
Sum monounsaturated fatty acids	0.402	31.9	1003
Sum polyunsaturated fatty acids	0.611	48.4	1003
Sum fatty acids	1.260	100	1003
Sum n-3 fatty acids	0.555	44	1003
Sum n-6 fatty acids	0.056	4.44	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	78	mg				1361

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	3.664		1364
Isoleucine	1060	290	1344
Leucine	1980	540	1344
Lysine	1800	490	1344
Methionine	660	180	1344
Cystine	293	80	1344
Phenylalanine	916	250	1344
Tyrosine	843	230	1344
Threonine	1060	290	1344
Tryptophan	256	70	1344
Valine	1100	300	1344
Arginine	1910	520	1344
Histidine	440	120	1344
Alanine	1540	420	1344
Aspartic acid	2490	680	1344
Glutamic acid	3590	980	1344
Glycine	1500	410	1344
Proline	989	270	1344
Serine	1170	320	1344

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	80.9	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1996
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.700		1003